Literature DB >> 30007815

Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids.

J E Freitas1, C S Takiya2, T A Del Valle2, R V Barletta2, B C Venturelli2, T H A Vendramini2, R D Mingoti2, G D Calomeni2, R Gardinal2, J R Gandra3, V P Bettero4, E Ferreira de Jesus4, M D S Oliveira4, F P Rennó5.   

Abstract

Ruminants have a unique metabolism and digestion of unsaturated fatty acids (UFA). Unlike monogastric animals, the fatty acid (FA) profile ingested by ruminants is not the same as that reaching the small intestine. The objective of this study was to evaluate whole raw soybeans (WS) in diets as a replacer for calcium salts of fatty acids (CSFA) in terms of UFA profile in the abomasal digesta of early- to mid-lactation cows. Eight Holstein cows (80 ± 20 d in milk, 22.9 ± 0.69 kg/d of milk yield, and 580 ± 20 kg of body weight; mean ± standard deviation) with ruminal and abomasal cannulas were used in a 4 × 4 Latin square experiment with 22-d periods. The experiment evaluated different fat sources rich in linoleic acid on ruminal kinetics, ruminal fermentation, FA abomasal flow, and milk FA profile of cows assigned to treatment sequences containing a control (CON), with no fat source; soybean oil, added at 2.68% of diet dry matter (DM); WS, addition of WS at 14.3% of diet DM; and CSFA, addition of CSFA at 2.68% of diet DM. Dietary fat supplementation had no effect on nutrient intake and digestibility, with the exception of ether extract. Cows fed fat sources tended to have lower milk fat concentration than those fed CON. In general, diets containing fat sources tended to decrease ruminal neutral detergent fiber digestibility in relation to CON. Cows fed WS had lower ruminal digestibility of DM and higher abomasal flow of DM in comparison to cows fed CSFA. As expected, diets containing fat supplements increased FA abomasal flow of C18:0 and total FA. Cows fed WS tended to present a higher concentration of UFA in milk when compared with those fed CSFA. This study suggests that under some circumstances, abomasal flow of UFA in early lactation cows can be increased by supplementing their diet with fat supplements rich in linoleic acid, regardless of rumen protection, with small effects on ruminal DM digestibility.
Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  fat source; linoleic acid; milk fatty acid profile; ruminal digestibility

Mesh:

Substances:

Year:  2018        PMID: 30007815     DOI: 10.3168/jds.2017-13666

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  2 in total

1.  Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs.

Authors:  Tamires da Silva Magalhães; Edson Mauro Santos; José Esler de Freitas Júnior; Stefanie Alvarenga Santos; Douglas Dos Santos Pina; Luis Gabriel Alves Cirne; Luis Fernando Batista Pinto; Gerson Barreto Mourão; Franklin Delano Dos Santos Soares; Laudí Cunha Leite; Henry Daniel Ruiz Alba; Manuela Silva Libanio Tosto; Gleidson Giordano Pinto de Carvalho
Journal:  PLoS One       Date:  2020-11-23       Impact factor: 3.240

2.  Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality.

Authors:  Henry D R Alba; José E de Freitas Júnior; Laudi C Leite; José A G Azevêdo; Stefanie A Santos; Douglas S Pina; Luís G A Cirne; Carlindo S Rodrigues; Willian P Silva; Victor G O Lima; Manuela S L Tosto; Gleidson G P de Carvalho
Journal:  Animals (Basel)       Date:  2021-01-28       Impact factor: 2.752

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.