Literature DB >> 30007666

Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage.

Peethambaran Divya1, Bijesh Puthusseri1, Mohammed Azharuddin Savanur2, Veeresh Lokesh1, Bhagyalakshmi Neelwarne3.   

Abstract

Coriander (Coriandrum sativum L.), a commonly used annual herb that accumulates carotenoids upon methyl jasmonate (MeJA) treatment, provides an excellent model to investigate carotenogenesis and gene regulation. To explore key mechanisms involved in enhancing carotenoids, transcriptional expression profile of ten carotenogenic genes in the presence of MeJA and various gene specific inhibitors were investigated. Foliar application of MeJA (10 μM) increased expression levels of CsPDS (phytoene desaturase), CsZDS (ς-carotene desaturase), CsCHYE (carotene ε - hydroxylase) and CsLCYE (lycopene β-cyclase) genes, and their transcript levels were strongly associated with carotenoid content, where, three days after treatment, 3.9 & 6.1 fold increase was observed for β-carotene and lutein respectively. The regulatory effect of key genes, CsPDS, CsZDS, CsLCYE and LCYB were further confirmed by using gene-specific inhibitors fosmidomycin, norflurazon and amitrol. Norflurazon- the phytoene desaturation inhibitor leads to a decrease in β-carotene and lutein content correlated with CsPDS, CsZDS gene induction. Our results clearly demonstrate that MeJA induced-signalling network evokes carotenogenic genes, leading to the accumulation of carotenoids. This knowledge may help to develop precise strategies for remodelling carotenoid pathway so that desired levels of a particular carotenoid in leafy vegetables is achievable.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Carotenoid; Coriandrum sativum; Gene expression; Norflurazon; Phytoene desaturase

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Year:  2018        PMID: 30007666     DOI: 10.1016/j.foodres.2018.04.040

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

Review 1.  Agri-biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal.

Authors:  Saikat Gantait; Amit Baran Sharangi; Manisha Mahanta; Narottam Kumar Meena
Journal:  Appl Microbiol Biotechnol       Date:  2022-01-26       Impact factor: 4.813

2.  Characterization of BoaCRTISO Reveals Its Role in Carotenoid Biosynthesis in Chinese Kale.

Authors:  Min Jiang; Fen Zhang; Qiao Yuan; Peixing Lin; Hao Zheng; Sha Liang; Yue Jian; Huiying Miao; Huanxiu Li; Qiaomei Wang; Bo Sun
Journal:  Front Plant Sci       Date:  2021-05-14       Impact factor: 5.753

3.  Effects of Exogenous Abscisic Acid (ABA) on Carotenoids and Petal Color in Osmanthus fragrans 'Yanhonggui'.

Authors:  Yucheng Liu; Bin Dong; Chao Zhang; Liyuan Yang; Yiguang Wang; Hongbo Zhao
Journal:  Plants (Basel)       Date:  2020-04-04
  3 in total

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