Literature DB >> 30007642

Chemical structure and anti-inflammatory effect of polysaccharide extracted from Morinda citrifolia Linn (Noni).

Stefany Guimarães Sousa1, Lorena Almeida Oliveira2, Diva de Aguiar Magalhães1, Tarcisio Vieira de Brito1, Jalles Arruda Batista1, Cynthia Maria Carvalho Pereira1, Mariana de Souza Costa3, José Carlos Raposo Mazulo3, Marcelo de Carvalho Filgueiras3, Daniel Fernando Pereira Vasconselos4, Durcilene Alves da Silva5, Francisco Clark Nogueira Barros6, Venícios G Sombra2, Ana Lúcia Ponte Freitas6, Regina Célia Monteiro de Paula2, Judith Pessoa de Andrade Feitosa2, André Luiz Dos Reis Barbosa7.   

Abstract

Polysaccharides extracted from plants are very promising molecules in the field of pharmacotherapy. Knowing this, the aim of this study was to extract, characterize and evaluate the action of the polysaccharide of Morinda citrifolia Linn (Noni-PLS) in biological models of inflammatory processes. The characterization tests shown that sample refers to a heteropolysaccharide composed mainly of homogalacturonan and rhamnogalacturonan. This polysaccharide at dose of 10 mg/kg, when tested in our models of inflammation, showed significant activity in reducing carrageenan-induced paw oedema as well as all mediators edemas. This polysaccharide was able to inhibit the migration of leukocytes to the site of inflammation, and still reduced inflammatory nociception tests. This results, allows us to conclude that the polysaccharide extracted from Morinda citrifolia linn has anti-inflammatory potential since it reversed inflammatory parameters such as edema, leukocyte migration and nociception.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Inflammation; Morinda citrifolia linn; Paw oedema; Polysaccharide

Mesh:

Substances:

Year:  2018        PMID: 30007642     DOI: 10.1016/j.carbpol.2018.06.042

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  8 in total

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Journal:  Plants (Basel)       Date:  2022-05-05

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6.  Multi-protective role of Echinacea purpurea L. water extract in Allium cepa L. against mercury(II) chloride.

Authors:  Emine Yalçın; Oksal Macar; Tuğçe Kalefetoğlu Macar; Dilek Çavuşoğlu; Kültiğin Çavuşoğlu
Journal:  Environ Sci Pollut Res Int       Date:  2021-07-03       Impact factor: 5.190

7.  Novel Antioxidant, Anti-α-Amylase, Anti-Inflammatory and Antinociceptive Water-Soluble Polysaccharides from the Aerial Part of Nitraria retusa.

Authors:  Ilhem Rjeibi; Faiez Hentati; Anouar Feriani; Najla Hfaiedh; Cédric Delattre; Philippe Michaud; Guillaume Pierre
Journal:  Foods       Date:  2019-12-26

8.  Extraction and Hypolipidemic Activity of Low Molecular Weight Polysaccharides Isolated from Rosa Laevigata Fruits.

Authors:  Xuejiao Zhang; Yihong Hu; Chenzhong Jin; Weiguo Wu
Journal:  Biomed Res Int       Date:  2020-10-22       Impact factor: 3.411

  8 in total

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