Literature DB >> 30007297

The trehalose protective mechanism during thermal stress in Saccharomyces cerevisiae: the roles of Ath1 and Agt1.

Rayne S S Magalhães1, Blagovesta Popova2, Gerhard H Braus2, Tiago F Outeiro3,4, Elis C A Eleutherio1.   

Abstract

Trehalose on both sides of the bilayer is a requirement for full protection of membranes against stress. It was not known yet how trehalose, synthesized in the cytosol when dividing Saccharomyces cerevisiae cells are shifted from 28°C to 40°C, is transported to the outside and degraded when cells return to 28°C. According to our results, the lack of Agt1, a trehalose transporter, although had not affected trehalose synthesis, reduced cell tolerance to 51°C and increased lipid peroxidation. The damage was reversed when external trehalose was added during 40°C adaptation, confirming that the reason for the agt1Δ sensitivity is the absence of trehalose at the outside of the lipid bilayer. The 40-28°C condition caused cytosolic trehalase (Nth1) activation, reducing intracellular trehalose and, consequently, the survival rates after 51°C. Although lower than nth1Δ strain, cells deficient in acid trehalase (ath1Δ)  maintained increased trehalose levels after 40°C-28°C shift, which conferred protection against 51°C. Both Ath1 and Agt1 were found into vesicles near to plasma membrane in response to stress. This suggests that Agt1 containing vesicles would fuse with the membrane under 40°C to transport part of the cytosolic trehalose to the outside. By a similar mechanism, Ath1 would reach the cell surface to hydrolyze the external trehalose but only when the stress would be over. Corroborating this conclusion, Ath1 activity in soluble cell-free extracts increased after 40°C adaptation but decreased when cells returned to 28°C. During 40°C, Ath1 is confined into vesicles, avoiding the cleavage of the outside trehalose.

Entities:  

Mesh:

Substances:

Year:  2018        PMID: 30007297     DOI: 10.1093/femsyr/foy066

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  7 in total

Review 1.  Biologia futura: combinatorial stress responses in fungi.

Authors:  Tamás Emri; Katalin Forgács; István Pócsi
Journal:  Biol Futur       Date:  2022-06-15

Review 2.  The pentose phosphate pathway in industrially relevant fungi: crucial insights for bioprocessing.

Authors:  Audrey Masi; Robert L Mach; Astrid R Mach-Aigner
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-05       Impact factor: 4.813

3.  QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast.

Authors:  Zhen Wang; Qi Qi; Yuping Lin; Yufeng Guo; Yanfang Liu; Qinhong Wang
Journal:  Biotechnol Biofuels       Date:  2019-03-19       Impact factor: 6.040

4.  A New Pathway for Mannitol Metabolism in Yeasts Suggests a Link to the Evolution of Alcoholic Fermentation.

Authors:  Carla Gonçalves; Carolina Ferreira; Luís G Gonçalves; David L Turner; Maria José Leandro; Madalena Salema-Oom; Helena Santos; Paula Gonçalves
Journal:  Front Microbiol       Date:  2019-11-01       Impact factor: 5.640

5.  Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation.

Authors:  Barret Foster; Caroline Tyrawa; Emine Ozsahin; Mark Lubberts; Kristoffer Krogerus; Richard Preiss; George van der Merwe
Journal:  Front Microbiol       Date:  2022-03-16       Impact factor: 5.640

6.  Development and characterization of a Nannochloropsis mutant with simultaneously enhanced growth and lipid production.

Authors:  Ae Jin Ryu; Nam Kyu Kang; Seungjib Jeon; Dong Hoon Hur; Eun Mi Lee; Do Yup Lee; Byeong-Ryool Jeong; Yong Keun Chang; Ki Jun Jeong
Journal:  Biotechnol Biofuels       Date:  2020-03-05       Impact factor: 6.040

7.  Lipids and Trehalose Actively Cooperate in Heat Stress Management of Schizosaccharomyces pombe.

Authors:  Mária Péter; Péter Gudmann; Zoltán Kóta; Zsolt Török; László Vígh; Attila Glatz; Gábor Balogh
Journal:  Int J Mol Sci       Date:  2021-12-09       Impact factor: 5.923

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.