Literature DB >> 30006011

Development of pH indicator from PLA/PEO ultrafine fibers containing pigment of microalgae origin.

Juliana Botelho Moreira1, Ana Luiza Machado Terra1, Jorge Alberto Vieira Costa2, Michele Greque de Morais3.   

Abstract

Phycocyanin is a pigment of intense blue color, constituting the biomass of microalga such as Spirulina. This pigment is sensitive to pH and this instability results in color change. Thus, phycocyanin fading may become interesting for application in intelligent packaging. The objective of the study was to develop PLA/PEO ultrafine fibers containing phycocyanin to be used as pH indicators membranes for food packaging. The ultrafine fibers were formed by electrospinning process. The average diameter of 1318 nm was obtained for PLA/PEO ultrafine fibers with 2% (w·v-1) of phycocyanin and 921 nm for those developed with 3% (w·v-1) of the dye. PLA/PEO ultrafine fibers with 3% (w·v-1) of the phycocyanin presented the best responses regarding the perception of color change (ΔE). With the highest thickness (68.7 μm) of the ultrafine fibers developed from 3% (w·v-1) of phycocyanin, the ΔE value found was 18.85 to the variation of pH 3 to 4 and for variation from pH 5 to 6 the value of ΔE was 18.66. Thus, the use of PLA/PEO ultrafine fibers containing phycocyanin as pH indicator is an innovative application for intelligent packaging, since the color of pigment changes depending on pH variation. Published by Elsevier B.V.

Keywords:  Electrospinning; Food packaging, Phycocyanin

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Year:  2018        PMID: 30006011     DOI: 10.1016/j.ijbiomac.2018.07.028

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Optical Sensing and Imaging of pH Values: Spectroscopies, Materials, and Applications.

Authors:  Andreas Steinegger; Otto S Wolfbeis; Sergey M Borisov
Journal:  Chem Rev       Date:  2020-11-04       Impact factor: 60.622

Review 2.  Physicochemical degradation of phycocyanin and means to improve its stability: A short review.

Authors:  Aïda Adjali; Igor Clarot; Zilin Chen; Eric Marchioni; Ariane Boudier
Journal:  J Pharm Anal       Date:  2021-12-28
  2 in total

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