Literature DB >> 2999800

Supplementation of the diet with eicosapentaenoic acid: a possible approach to the treatment of thrombosis and inflammation.

J A Salmon, T Terano.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1985        PMID： 2999800     DOI： 10.1079/pns19850063

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


× No keyword cloud information.
  3 in total

1.  New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation.

Authors:  T A Mori; J P Codde; R Vandongen; L J Beilin
Journal:  Lipids       Date:  1987-10       Impact factor: 1.880

2.  Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats.

Authors:  I Banerjee; S Saha; J Dutta
Journal:  Lipids       Date:  1992-06       Impact factor: 1.880

Review 3.  Mammalian lipoxygenases and their biological relevance.

Authors:  Hartmut Kuhn; Swathi Banthiya; Klaus van Leyen
Journal:  Biochim Biophys Acta       Date:  2014-10-12
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.