Literature DB >> 29996407

Water supply and feed as sources of antimicrobial-resistant Enterococcus spp. in aquacultures of rainbow trout (Oncorhyncus mykiss), Portugal.

Carla Novais1, Joana Campos2, Ana R Freitas3, Mariana Barros4, Eduarda Silveira5, Teresa M Coque6, Patrícia Antunes7, Luísa Peixe8.   

Abstract

The role of European fish farms in the spread of antimicrobial-resistance in the environment and food chain, as well as possible sources of their contamination by clinically relevant antimicrobial-resistance bacteria is scarcely known. This study aimed to assess the contribution of Portuguese rural trout farms on dispersion of Enterococcus with antimicrobial-resistance and putative virulence genes in the environment and food chain, as well as to identify farms contamination sources. We also assessed the presence of Enterococcus with low-levels of antimicrobial-resistance using epidemiological cut-offs (ECOFFs). Enterococcus spp. (n=391) from water/sediment recovered upstream, within and downstream trout tanks, feed, trout (2 aquacultures; no antibiotic use) and marketed trout (8 supermarkets) showed variable resistance to tetracycline, erythromycin, ciprofloxacin, chloramphenicol, quinupristin-dalfopristin, nitrofurantoin or aminoglycosides. Antimicrobial-resistance rates were similar among upstream, within and downstream trout tank samples (P>0.05), positioning water-supplying aquacultures as a source of multidrug-resistant (MDR) strains. Nevertheless, predominance of MDR E. faecium in feed, trout tanks and trout comparing to upstream samples, suggests feed as an additional aquaculture contamination source. The observation of E. faecium and E. faecalis susceptible to ampicillin and gentamicin by clinical breakpoints but with low-levels of resistance to those antimicrobials by ECOFFs breakpoints is of concern, as they might evolve throughout secondary genetic events to resistance levels with human clinical impact. Multiple MDR clones carrying copper tolerance (tcrB/cueO), putative virulence or other genes often associated with clinical strains (e.g. E. faecium with IS16/ptsD/sgrA) were observed, some in distinct samples (e.g. upstream and within trout tanks). They included major human and animal Enterococcus lineages, suggesting human and non-aquatic animal origins. The results highlight the need to define the maximum acceptance level of antimicrobial-resistance genes/bacteria to assess water quality and to monitor antimicrobial-resistance strains on feed, essential requirements to maintain a sustainable aquaculture production.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antibiotic resistance; Aquatic environment; Clones; Copper tolerance; Food-chain

Mesh:

Year:  2018        PMID: 29996407     DOI: 10.1016/j.scitotenv.2017.12.265

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  6 in total

1.  2CS-CHXT Operon Signature of Chlorhexidine Tolerance among Enterococcus faecium Isolates.

Authors:  Bárbara Duarte; Ana P Pereira; Ana R Freitas; Teresa M Coque; Anette M Hammerum; Henrik Hasman; Patrícia Antunes; Luísa Peixe; Carla Novais
Journal:  Appl Environ Microbiol       Date:  2019-11-14       Impact factor: 4.792

Review 2.  Evaluating antimicrobial resistance in the global shrimp industry.

Authors:  Kelly Thornber; David Verner-Jeffreys; Steve Hinchliffe; Muhammad Meezanur Rahman; David Bass; Charles R Tyler
Journal:  Rev Aquac       Date:  2019-07-08

Review 3.  Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles.

Authors:  Maria de Lurdes Enes Dapkevicius; Bruna Sgardioli; Sandra P A Câmara; Patrícia Poeta; Francisco Xavier Malcata
Journal:  Foods       Date:  2021-04-10

4.  Molecular characterization and antimicrobial resistance of Enterococcus faecalis isolated from seafood samples.

Authors:  Neda Noroozi; Hassan Momtaz; Elahe Tajbakhsh
Journal:  Vet Med Sci       Date:  2022-02-13

Review 5.  What Can Genetics Do for the Control of Infectious Diseases in Aquaculture?

Authors:  Simona Sciuto; Licia Colli; Andrea Fabris; Paolo Pastorino; Nadia Stoppani; Giovanna Esposito; Marino Prearo; Giuseppe Esposito; Paolo Ajmone-Marsan; Pier Luigi Acutis; Silvia Colussi
Journal:  Animals (Basel)       Date:  2022-08-25       Impact factor: 3.231

6.  Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Authors:  Konstantinos Koutsoumanis; Ana Allende; Avelino Álvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Héctor Argüello; Thomas Berendonk; Lina Maria Cavaco; William Gaze; Heike Schmitt; Ed Topp; Beatriz Guerra; Ernesto Liébana; Pietro Stella; Luisa Peixe
Journal:  EFSA J       Date:  2021-06-17
  6 in total

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