Literature DB >> 29995984

Visit, consume and quit: Patch quality affects the three stages of foraging.

Valentina S A Mella1, Malcolm Possell1, Sandra M Troxell-Smith2,3, Clare McArthur1.   

Abstract

Foraging is a three-stage process during which animals visit patches, consume food and quit. Foraging theory exploring relative patch quality has mostly focused on patch use and quitting decisions, ignoring the first crucial step for any forager: finding food. Yet, the decision to visit a patch is just as important as the decision to quit, as quitting theories can only be used if animals visit patches in the first place. Therefore, to better understand the foraging process and predict its outcomes, it is necessary to explore its three stages together. We used the common brushtail possum (Trichosurus vulpecula) as a model to investigate foraging decisions in response to food varying in quality. In particular, we tested whether patch nutritional quality affected the following: (1) patch visits; (2) behaviours at the patch during a foraging visit; and (3) patch quitting decisions (quantified using giving up density-GUD). Free-ranging possums were presented with diets varying in nitrogen content and concomitantly volatile organic compound (VOC) composition at feeding stations in the wild. We found that possums were able to distinguish between different quality foods from afar, despite the location of the diets changed daily. Possums used VOC (i.e. odour cues) emitted by the diets to find and select patches from a distance. High-quality diets with higher protein and lower fibre were visited more often and for longer. Possums spent more time foraging on diets high in nutritional content, resulting in lower GUDs. Our study provides important quantitative evidence that foraging efficiency plays out during all the three stages of the foraging process (i.e. visit, consume and quit), and demonstrates the significance of considering all these stages together in future studies and foraging models. Sensory cues such as food odours play a critical role in helping foragers, including mammalian herbivores, find high-quality food. This allows foragers to make quick, accurate and important decisions about food patches well before patch quitting decisions come into play.
© 2018 The Authors. Journal of Animal Ecology © 2018 British Ecological Society.

Entities:  

Keywords:  cue; foraging; giving-up-density; herbivore; odour; volatile organic compound

Mesh:

Year:  2018        PMID: 29995984     DOI: 10.1111/1365-2656.12882

Source DB:  PubMed          Journal:  J Anim Ecol        ISSN: 0021-8790            Impact factor:   5.091


  4 in total

1.  The power of odour cues in shaping fine-scale search patterns of foraging mammalian herbivores.

Authors:  Cristian Gabriel Orlando; Ashley Tews; Peter Banks; Clare McArthur
Journal:  Biol Lett       Date:  2020-07-15       Impact factor: 3.703

2.  Are all patches worth exploring? Foraging desert birds do not rely on environmental indicators of seed abundance at small scales.

Authors:  Fernando A Milesi; Javier Lopez de Casenave; Víctor R Cueto
Journal:  BMC Ecol       Date:  2019-06-18       Impact factor: 2.964

3.  Size dependency of patch departure behavior: evidence from granivorous rodents.

Authors:  Francesco Cozzoli; Vojsava Gjoni; Alberto Basset
Journal:  Ecology       Date:  2019-07-24       Impact factor: 5.499

4.  The Olfactory Landscape Concept: A Key Source of Past, Present, and Future Information Driving Animal Movement and Decision-making.

Authors:  Patrick B Finnerty; Clare McArthur; Peter Banks; Catherine Price; Adrian M Shrader
Journal:  Bioscience       Date:  2022-07-06       Impact factor: 11.566

  4 in total

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