Literature DB >> 29992769

Submicron Inverse Pickering Emulsions for Highly Efficient and Recyclable Enzymatic Catalysis.

Hang Jiang1, Yunxing Li2,1, Liangzhi Hong3, To Ngai1.   

Abstract

Herein, we report the utilization of a submicron Pickering emulsion (SPE) for the encapsulation of enzymes (e.g., lipase from Candida sp.) in water droplets that were solely stabilized by hydrophobic solid or mesoporous silica nanoparticles in toluene for use in biphasic reactions. The catalytic performance of encapsulated lipase was evaluated in the esterification of 1-hexanol and hexanoic acid under stirring-free conditions, which was favorable for maintaining enzymatic activity. Remarkably, the SPE significantly increased the specific activity of encapsulated lipase, owing to the exceptionally high water/oil interfacial area and short diffusion distance of the reagents in the SPE. With mesoporous silica nanoparticles, the activity of lipase was approximately 25.5- and 2.8-times higher than that of free lipase and encapsulated lipase in the micron Pickering emulsion, respectively. The higher water/toluene interfacial area was attributed to the smaller submicron-scale water droplets and the increase in the mass transfer of enzymes or substrates was further improved by using mesoporous Pickering stabilizers. In addition, the encapsulated lipase in SPE also demonstrated excellent stability and could be recycled up to 15 times without significant loss of activity.
© 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Pickering emulsion; biphasic catalysis; encapsulation; enzymes; nanoparticles

Year:  2018        PMID: 29992769     DOI: 10.1002/asia.201800853

Source DB:  PubMed          Journal:  Chem Asian J        ISSN: 1861-471X


  2 in total

1.  CO2-responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis.

Authors:  Yongkang Xi; Bo Liu; Shuxin Wang; Shuheng Wei; Shouwei Yin; To Ngai; Xiaoquan Yang
Journal:  Chem Sci       Date:  2022-01-18       Impact factor: 9.825

2.  Effect of Particle Wettability and Particle Concentration on the Enzymatic Dehydration of n-Octanaloxime in Pickering Emulsions.

Authors:  Ana Maria Bago Rodriguez; Lukas Schober; Alessa Hinzmann; Harald Gröger; Bernard P Binks
Journal:  Angew Chem Int Ed Engl       Date:  2020-12-21       Impact factor: 15.336

  2 in total

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