Literature DB >> 29991442

Coffee consumption and purchasing behavior review: Insights for further research.

Antonella Samoggia1, Bettina Riedel2.   

Abstract

This paper presents a systematic literature review of consumer research towards coffee with the objective to identify and categorize motives, preferences and attributes of coffee consumption and purchasing behavior. Research papers were analyzed in terms of main characteristics and components (study type, research methodology, sampling, and product type). The review gives a systematic overview of the heterogeneous group of concepts and approaches that have been used so far to examine consumer behavior towards coffee. Results provide a model of key determinants for coffee consumption that can be grouped into the categories, (1) personal preferences, (2) economic attributes, (3) product attributes, (4) context of consumption, and (5) socio-demographics. The findings also show that there is a strong focus on coffee sustainability.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Keywords:  Attributes; Behavior; Coffee; Consumers; Preferences; Review

Mesh:

Substances:

Year:  2018        PMID: 29991442     DOI: 10.1016/j.appet.2018.07.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  15 in total

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4.  Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.

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5.  Words-Deeds Gap for the Purchase of Fairtrade Products: A Systematic Literature Review.

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Journal:  Front Psychol       Date:  2019-12-03

6.  Consumer Choices and Habits Related to Coffee Consumption by Poles.

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7.  Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum.

Authors:  Paweł Piotr Konieczka; María José Aliaño-González; Marta Ferreiro-González; Gerardo F Barbero; Miguel Palma
Journal:  Sensors (Basel)       Date:  2020-05-31       Impact factor: 3.576

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Authors:  Sang-Youp Lee; Gucheol Jung; Myoung-Jin Jang; Myung-Whan Suh; Jun Ho Lee; Seung Ha Oh; Moo Kyun Park
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9.  Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers' preferences.

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Review 10.  Metabolomics as a marketing tool for geographical indication products: a literature review.

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Journal:  Eur Food Res Technol       Date:  2021-06-15       Impact factor: 2.998

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