Literature DB >> 29990918

Increased salinity improves the thermotolerance of mesophilic anammox consortia.

Zheng-Zhe Zhang1, Yu-Xin Ji1, Ya-Fei Cheng1, Lian-Zeng-Ji Xu1, Ren-Cun Jin2.   

Abstract

While the application of anammox-based process for mesophilic sidestream treatment is at present the state of the art and mainstream treatment at ambient temperature is also in development, the feasibility of thermophilic anammox process is still unclear. This study investigated the effects of salinity on the thermotolerance of mesophilic anammox sludge. In batch activity tests, 45 °C seems to be the critical temperature for the tolerance of mesophilic anammox consortia without acclimatization or amendments. The optimal anammox activity at 40, 42.5, and 45 °C can be achieved with the amendment of salt at 5-8, 8-10, and ~12 g NaCl L-1, respectively. However, this improvement effect was limited at 50 °C or when the shock duration was longer than 24 h even at 45 °C. In continuous-flow bioreactors, mesophilic anammox consortia could gradually adapt to 40-50 °C under a transition of 2.5 °C, and the performance was enhanced by an increase in salinity, which may be associated with the increase in extracellular polymeric substances. A nitrogen removal rate of 0.53 kgN m-3 d-1 was finally obtained at 50 °C. Overall, these interesting results facilitate further opportunities for thermophilic anammox process.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anammox; Heat stress; Salt stress; Thermophilic nitrogen removal; Thermotolerance

Year:  2018        PMID: 29990918     DOI: 10.1016/j.scitotenv.2018.07.027

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  3 in total

1.  Underlying mechanisms of ANAMMOX bacteria adaptation to salinity stress.

Authors:  Han Wang; Han-Xiang Li; Fang Fang; Jin-Song Guo; You-Peng Chen; Pen Yan; Ji-Xiang Yang
Journal:  J Ind Microbiol Biotechnol       Date:  2019-01-28       Impact factor: 3.346

Review 2.  Anammox and partial denitrification coupling: a review.

Authors:  Qing-Guo You; Jian-Hui Wang; Gao-Xiang Qi; Yue-Ming Zhou; Zhi-Wei Guo; Yu Shen; Xu Gao
Journal:  RSC Adv       Date:  2020-03-27       Impact factor: 4.036

3.  Evolution of microbial dynamics with the introduction of real seawater portions in a low-strength feeding anammox process.

Authors:  Xiaoming Ji; Yongli Wang; Po-Heng Lee
Journal:  Appl Microbiol Biotechnol       Date:  2020-04-17       Impact factor: 4.813

  3 in total

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