| Literature DB >> 29988224 |
Carlos J Garro1, Gabriel E Morici2, Maria E Utgés3, Mariela L Tomazic4,5, Leonhard Schnittger4,5.
Abstract
In order to determine the prevalence and risk factors for shedding of Cryptosporidium spp. in dairy calves, a cross-sectional study was carried out in the northeastern region of Buenos Aires Province, Argentina. Fecal samples from a total of 552 calves from 27 dairy herds were collected, along with a questionnaire about management factors. Cryptosporidium spp. oocysts were detected by light microscopy using Kinyoun staining. Putative risk factors were tested for association using generalized linear mixed models (GLMMs). Oocyst shedding calves were found in 67% (CI95% = 49-84) of herds (corresponding to a true herd prevalence of 98%) and 16% (CI95% = 13-19) of calves (corresponding to a true calve prevalence of 8%). Within-herd prevalence ranged from 0 to 60%, with a median of 8%. Cryptosporidium spp. excretion was not associated with the type of liquid diet, gender, time the calf stayed with the dam after birth, use of antibiotics, blood presence in feces, and calving season. However, important highly significant risk factors of oocyst shedding of calves was an age of less or equal than 20 days (OR = 7.4; 95% CI95% = 3-16; P < 0.0001) and occurrence of diarrhea (OR = 5.5; 95% CI95% = 2-11; P < 0.0001). The observed association with young age strongly suggests an early exposure of neonatal calves to Cryptosporidium spp. oocysts in maternity pens and/or an age-related susceptibility. Association with diarrhea suggests that Cryptosporidium spp. is an important enteropathogen primarily responsible for the cause of the observed diarrheal syndrome. Results demonstrate that Cryptosporidium spp. infection is widespread in the study region. Monitoring and control of this parasitic protozoan infection in dairy herds is recommended.Entities:
Keywords: Cross-sectional study; Cryptosporidium; Excretion; Oocysts; Prevalence; Risk factors
Year: 2016 PMID: 29988224 PMCID: PMC5991862 DOI: 10.1016/j.parepi.2016.03.008
Source DB: PubMed Journal: Parasite Epidemiol Control ISSN: 2405-6731
Fig. 1Percentage of infected calves in a herd. Herds are ordered by the size of determined prevalence. Between 8 and 25 calves per farms were analyzed, with a median of 23 calves.
Fig. 2Percentage of calves infected with Cryptosporidium spp. (n = 552). Calves between 1 and 70 days of age were examined.
Bivariate analysis of factors significantly associated with oocyst shedding in dairy calves including farm identifier modeled as random effect.
| Variable | Levels | Infected:exposed | Odds ratio | Confidence interval (95%) | P-value for factor |
|---|---|---|---|---|---|
| Calf age | > 20 days | 14:266 | 1 | ||
| ≤ 20 days | 76:286 | 7.9 | 3.7–17 | < 0.0001 | |
| Type of liquid diet | Whole milk | 67:433 | 1 | ||
| Milk replacer | 23:119 | 0.89 | 0.2–4.01 | 0.88932 | |
| Occurrence of diarrhea | No | 56:437 | 1 | ||
| Yes | 34:115 | 6.3 | 3.3–12.9 | < 0.0001 | |
| Calf age at separation from dam | ≤ 1 days | 31:119 | 1 | ||
| > 1 days | 59:433 | 0.28 | 0.06–1.2 | 0.0014 | |
| Gender | Female | 72:444 | 1 | ||
| Male | 18:108 | 0.9 | 0.4–1.9 | 0.796 | |
| Blood in feces | No | 79:519 | 1 | ||
| Yes | 11:33 | 4 | 1.3–12.2 | 0.0149 | |
| Birth season | Autumn–winter | 50:410 | 1 | ||
| Spring–summer | 40:132 | 2.4 | 0.9–6.5 | 0.07771 | |
| Antibiotics | No | 43:433 | 1 | ||
| Yes | 47:119 | 8.02 | 3.9–16.3 | < 0.0001 |
90 dairy calves were found to shed Cryptosporidium spp. oocysts; 552 dairy calves were studied.
Factor was kept in the multivariate model.
Chi-square test.
Factors found to be correlated with > 30%.
Risk factors for oocyst shedding as identified by multivariate analysis including a farm identifier modeled as random effect.
| Predictor | Regression coefficient | P-value for factor | Adjusted odds ratio | 95% confidence interval |
|---|---|---|---|---|
| Intercept | 0.4088335 | < 0.0001 | – | |
| Age (≤ 20 days) | 2.0112775 | < 0.0001 | 7.4 | 3.3–16.5 |
| Occurrence of diarrhea | 1.7223529 | < 0.0001 | 5.5 | 2.6–11.6 |