| Literature DB >> 29983520 |
Atalay Getachew1, Alebachew Tadie2, Daniel Haile Chercos1, Tadesse Guadu1.
Abstract
BACKGROUND: Today, close to a billion people mostl living in the developing world do not have access to safe and adequate water. Several studies in Ethiopia indicate that the majority of the drinking water sources had coliform count beyond the WHO standard. Therefore, Regular quality control mechanisms need to be in place. The objective of this study is therefore to determine the level of faecal coliform contamination of drinking water and its associated factors in North Gondar Zone, Ethiopia.Entities:
Keywords: Coliform; Risk factors; Water quality
Mesh:
Substances:
Year: 2018 PMID: 29983520 PMCID: PMC6016343 DOI: 10.4314/ejhs.v28i2.14
Source DB: PubMed Journal: Ethiop J Health Sci ISSN: 1029-1857
Distribution of socio-demographic characteristics of respondents in North Gondar Zone, 2016 (n=736).
| Variables | Number | % |
| Piped | 396 | 53.8 |
| Open well | 61 | 8.3 |
| Protected well | 184 | 25 |
| Open spring | 72 | 9.8 |
| Protected spring | 6 | 0.8 |
| River | 17 | 2.3 |
| Yes | 461 | 62.6 |
| No | 275 | 37.4 |
| Yes | 392 | 53.3 |
| No | 344 | 46.7 |
| Pit | 168 | 22.8 |
| Open field | 556 | 75.5 |
| Burning | 12 | 1.6 |
| Yes | 173 | 23.5 |
| No | 563 | 76.5 |
Distribution of household environmental characteristics of respondents, North Gondar Zone, 2016 (n=736).
| Variables | Number | % |
| <15 | 3 | 0.4 |
| 15–24 | 149 | 20.2 |
| 25–34 | 362 | 49.2 |
| >35 | 222 | 30.2 |
| Orthodox | 690 | 93.8 |
| Protestant | 6 | 0.8 |
| Muslim | 40 | 5.4 |
| Illiterate | 431 | 58.6 |
| Read and write | 62 | 8.4 |
| 1–8 | 135 | 18.3 |
| 9–12 | 108 | 14.7 |
| Government employee | ||
| Housewife | 24 | 3.3 |
| Merchant | 632 | 85.9 |
| Farmer | 35 | 4.8 |
| 45 | 6.1 | |
| Married | 693 | 94.2 |
| Single | 2 | 0.3 |
| Divorced | 35 | 4.8 |
| Widowed | 8 | 0.8 |
| ≤5 | 463 | 62.9 |
| >5 | 273 | 37.1 |
| <1000 Birr | 423 | 57.5 |
| 1000–2000 Birr | 284 | 38.6 |
| >2000 Birr | 29 | 3.9 |
Distribution of behavioral characteristics of respondents in North Gondar Zone, 2016 (n=736).
| Variables | Number | Percent (%) |
| Boiling | 13 | 1.8 |
| Filtering | 19 | 2.6 |
| Use of chemicals | 40 | 5.4 |
| Allowing water to settle | 12 | 1.6 |
| No treatment | 652 | 88.6 |
| Yes | 736 | 100 |
| No | 0 | 0 |
| Before food preparation/eating | 461 | 62.6 |
| After eating | 25 | 3.4 |
| After visiting latrine | 5 | 0.7 |
| After cleaning of child bottom | 5 | 0.7 |
| Wash at all conditions | 240 | 32.6 |
| Soap and water | 425 | 57.7 |
| Ash and water | 72 | 9.8 |
| Only water | 239 | 32.5 |
| Low | 206 | 28 |
| Medium | 314 | 42.7 |
| High | 198 | 26.9 |
| Very high | 18 | 2.4 |
| Low | 320 | 43.5 |
| Medium | 36 | 4.9 |
| High | 315 | 42.8 |
| Very high | 65 | 8.8 |
Level of faecal contamination of drinking water sources in North Gondar zone, Ethiopia, 2016.
| Risk (FC counts (cfu/100ml)) | Frequency | Percentage |
| No risk (0) | 320 | 43.5 |
| Low (1–10) | 36 | 4.9 |
| Intermediate (11–100) | 315 | 42.8 |
| High (101–1000) | 65 | 8.8 |
| Very high (1000+) | 0 | 0 |
Multivariable analysis of factors affecting the presence of faecal coliform in drinking water sources in North Gondar Zone, 2016 (n=736).
| Variables | Presence of coliform at Source | Crude OR | Adjusted OR | |
| Yes | No | (95%CI) | (95%CI) | |
| Illiterate | 271(62.9%) | 160(37.1%) | 1:00 | 1:00 |
| read and write | 36(58.1%) | 26(41.9%) | 0.82(0.48–1.4) | 2.32(0.21–24.7) |
| 1–8 | 66(48.9%) | 69(51.1%) | 0.5(0.38–0.83) | 0.41(0.13–1.25) |
| 9–12 | 34(45.3%) | 41(54.7%) | 0.5(0.3–0.8) | |
| >12 | 9(27.3%) | 24(72.7%) | 0.2(0.1–0.5) | 0.32(0.06–1.6) |
| Orthodox | 407(29%) | 283(41%) | 1:00 | 1:00 |
| Protestant | 1(16.7%) | 5(83.3%) | 5.7(2.6–12.6) | 2.3(0.22–24.7) |
| Muslim | 8(20%) | 32(80%) | 0.8(0.02–7.8) | 0.03(0.008–1.09) |
| Up to 1000 ETB | 260(61.5%) | 163(38.5%) | 1:00 | 1:00 |
| 1001 –2000 ETB | 148(52.1%) | 136(47.9%) | 0.68(0.5–0.9) | 0.78(0.4–1.5) |
| >2001 ETB | 8(27.6%) | 21(72.1%) | 0.24(0.1–0.5) | 0.3(0.07–1.3) |
| Pit | 88(52.4%) | 80(47.6%) | 1:00 | 1:00 |
| Open field | 325(58.5%) | 231(41.5%) | 1.3(0.9–1.8) | 1.8(0.8–3.9) |
| Burning | 3(25%) | 9(75%) | 0.3(008–1.15) | 0.23(0.01–4.2) |
| Low risk | 28(9.2%) | 278(90.8%) | 1:00 | 1:00 |
| Medium risk | 315(88.5%) | 41(11.5%) | 76.3(45–126) | |
| High risk | 73(93.6%) | 1(1.4%) | 724.8(97–554) | |
| Yes | 303(62.9%) | 179(37.1%) | 0.48(0.35–0.65) | 0.29 (0.08–1.04) |
| No | 113(44.5%) | 141(55.5%) | 1:00 | 1:00 |
| Yes | 298(64.6%) | 163(35.4%) | 1:00 | 1:00 |
| No | 118(42.9%) | 157(57.1%) | 0.41(0.3–0.5) | |
Note: 1.00 =Reference,
Significant at P value <0.05,
Significant at P value < 0.01