Literature DB >> 29982926

Plantaricin NC8 from Lactobacillus plantarum causes cell membrane disruption to Micrococcus luteus without targeting lipid II.

Han Jiang1,2, Xuan Tang1, Qingqing Zhou1, Jiong Zou2, Ping Li3, Eefjan Breukink4, Qing Gu5.   

Abstract

Plantaricin NC8, a two-peptide non-lantibiotic class IIb bacteriocin composed of PLNC8α and PLNC8β and derived from Lactobacillus plantarum ZJ316, has been shown to be highly potent against a range of bacteria and fungi. In this study, we assessed the antimicrobial mechanism of plantaricin NC8 against the most sensitive bacterial strain, Micrococcus luteus CGMCC 1.193. The results showed that plantaricin NC8 induced membrane permeabilization and caused cell membrane disruption to M. luteus CGMCC 1.193 cells, as evidenced by electrolyte efflux, loss of proton motive force, and ATP depletion within a few minutes of plantaricin NC8 treatment. Furthermore, scanning and transmission electron microscopy showed that plantaricin NC8 had a drastic impact on the structure and integrity of M. luteus CGMCC 1.193 cells. In addition, we found that either PLNC8α or PLNC8β alone exhibited membrane permeabilization activity, but that PLNC8β had higher permeabilization activity, and their individual effects were not as strong as that of the combined compounds as plantaricin NC8. Finally, we showed that lipid II is not the specific target of plantaricin NC8 against M. luteus CGMCC 1.193. Our study reveals the antimicrobial mechanism of plantaricin NC8 against M. luteus CGMCC 1.193.

Entities:  

Keywords:  Cell membrane disruption; Lactobacillus plantarum ZJ316; Lipid II; Plantaricin NC8

Mesh:

Substances:

Year:  2018        PMID: 29982926     DOI: 10.1007/s00253-018-9182-3

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation.

Authors:  Xiazhu Zhang; Jiarun Han; Xiaogu Zheng; Jiaqian Yan; Xiaozhen Chen; Qingqing Zhou; Xiaodan Zhao; Qing Gu; Ping Li
Journal:  Food Chem X       Date:  2022-05-24

2.  A Class IIb Bacteriocin Plantaricin NC8 Modulates Gut Microbiota of Different Enterotypes in vitro.

Authors:  Jiaqian Pu; Shuting Hang; Manman Liu; Ziqi Chen; Jiayi Xiong; Yongquan Li; Hongchen Wu; Xiaodan Zhao; Shuxun Liu; Qing Gu; Ping Li
Journal:  Front Nutr       Date:  2022-06-30

3.  Antibacterial Effects of Bacteriocin PLNC8 against Helicobacter pylori and Its Potential Mechanism of Action.

Authors:  Ying Liang; Jiaqian Yan; Ziqi Chen; Qing Gu; Ping Li
Journal:  Foods       Date:  2022-04-25

Review 4.  Mini Review on Antimicrobial Peptides, Sources, Mechanism and Recent Applications.

Authors:  Jaspreet Kaur Boparai; Pushpender Kumar Sharma
Journal:  Protein Pept Lett       Date:  2020       Impact factor: 1.890

Review 5.  Bioprospecting Antimicrobials from Lactiplantibacillus plantarum: Key Factors Underlying Its Probiotic Action.

Authors:  Maria Teresa Rocchetti; Pasquale Russo; Vittorio Capozzi; Djamel Drider; Giuseppe Spano; Daniela Fiocco
Journal:  Int J Mol Sci       Date:  2021-11-08       Impact factor: 5.923

6.  Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot.

Authors:  V B Chandana Kumari; Sujay S Huligere; Ramith Ramu; Shrisha Naik Bajpe; M Y Sreenivasa; Ekaterina Silina; Victor Stupin; Raghu Ram Achar
Journal:  Front Microbiol       Date:  2022-06-14       Impact factor: 6.064

7.  Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes.

Authors:  Chandana Kumari V B; Sujay S Huligere; Abdullah M Shbeer; Mohammed Ageel; Jayanthi M K; Jagadeep Chandra S; Ramith Ramu
Journal:  Microorganisms       Date:  2022-06-11
  7 in total

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