| Literature DB >> 29982051 |
Luigi di Bitonto1, Georgia Antonopoulou2, Camilla Braguglia3, Claudia Campanale1, Agata Gallipoli3, Gerasimos Lyberatos2, Ioanna Ntaikou2, Carlo Pastore4.
Abstract
A combined Lewis-Brønsted acid ethanolysis of sugars was thoroughly investigated with the aim of producing ethyl levulinate (EL) in a single step. Ethanolysis carried out at 453 K for 4 h using H2SO4 (1 wt%) and AlCl3·6H2O (30 mol % with respect to sugars) produced a yield of 60 mol % of EL respect to glucose and starch. Such optimised conditions were positively applied directly on different food waste, preliminarily characterised and found to be mainly composed by simple (10-15%) and relatively complex sugars (20-60%), besides proteins (6-10%) and lipids (4-10%), even in their wet form. The catalytic system resulted robust enough to the point that the copresence of proteins, lignin, lipids and mineral salts not only did not negatively affect the overall reactivity, but resulted efficiently converted into soluble species, and specifically, into other liquid biofuels of different nature.Entities:
Keywords: Biofuel; Biorefinery; Ethyl levulinate; Food waste characterization; Waste valorization
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Year: 2018 PMID: 29982051 DOI: 10.1016/j.biortech.2018.06.110
Source DB: PubMed Journal: Bioresour Technol ISSN: 0960-8524 Impact factor: 9.642