Literature DB >> 29981065

The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.

Arti Sharma Parpia1, Pauline B Darling2, Mary R L'Abbé3, Marc B Goldstein1, Joanne Arcand4, Alyssa Cope1, Almas-Sadaf Shaikh1.   

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Year:  2018        PMID： 29981065     DOI： 10.17269/s41997-018-0043-8

Source DB:  PubMed          Journal:  Can J Public Health        ISSN： 0008-4263


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  2 in total

1.  Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic Review.

Authors:  Kelly Picard; Maria Ines Barreto Silva; Diana Mager; Caroline Richard
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

2.  Biochemical and antioxidant properties of cream and orange-fleshed sweet potato.

Authors:  Rebecca Olajumoke Oloniyo; Olufunmilayo Sade Omoba; Olugbenga Olufemi Awolu
Journal:  Heliyon       Date:  2021-03-19
  2 in total

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