| Literature DB >> 29976233 |
Youfeng Zhu1, Haiyan Yin1, Rui Zhang1, Xiaoling Ye1, Jianrui Wei2.
Abstract
BACKGROUND: The risk of ventilator-associated pneumonia (VAP) is reduced when postpyloric enteral nutrition (EN) is administered compared to when gastric EN is administered in specific populations. In the present study, we tested the hypothesis that postpyloric EN is superior to gastric EN in reducing the incidence of VAP in elderly patients (age ≥ 75 years) who are admitted to the intensive care unit (ICU) and require mechanical ventilation.Entities:
Keywords: Elderly patients; Gastric enteral nutrition; Mechanical ventilation; Postpyloric enteral nutrition; Ventilator-associated pneumonia
Mesh:
Year: 2018 PMID: 29976233 PMCID: PMC6034338 DOI: 10.1186/s13054-018-2092-z
Source DB: PubMed Journal: Crit Care ISSN: 1364-8535 Impact factor: 9.097
Fig. 1Study screening, selection, and randomization process. ICU intensive care unit, PEG percutaneous endoscopic gastrostomy, PEJ percutaneous endoscopic jejunostomy
Demographic data and clinical characteristics of patients at baseline
| Characteristic | Postpyloric EN group ( | Gastric EN group ( | |
|---|---|---|---|
| Age (years), median (range) | 82.0 (75.0–99.0) | 82.0 (75.0–92.0) | 0.99 |
| ≥ 80 years, | 48/70 (68.6) | 50/71 (70.4) | 0.81 |
| Male, | 43 (61.4) | 45 (63.4) | 0.81 |
| NRS 2002,a median (range) | 5.0 (4.0–7.0) | 5.0 (4.0–7.0) | 0.81 |
| High risk of malnutrition, | 62/70 (88.6) | 61/71 (85.9) | 0.64 |
| APACHE II score,b mean ± SD | 28.09 ± 6.75 | 27.80 ± 7.60 | 0.43 |
| SOFA score,c median (range) | 8.0 (3.0–16.0) | 8.0 (4.0–17.0) | 0.28 |
| Need for vasopressor, | 35 (50.0) | 31 (43.7) | 0.45 |
| Comorbidities, | |||
| Pneumonia | 55/70 (78.6) | 52/71 (73.2) | 0.46 |
| COPD | 13/70 (18.6) | 10/71 (14.1) | 0.47 |
| CHD | 26/70 (37.1) | 36/71 (50.7) | 0.11 |
| Congestive heart failure | 5/70 (7.14) | 7/71 (9.86) | 0.56 |
| Diabetes | 12/70 (17.1) | 11/71 (15.5) | 0.79 |
| Stroke | 22/70 (31.4) | 19/71 (26.8) | 0.54 |
| Number of comorbidities, | |||
| 2 | 15/70 (21.4) | 14/71 (19.7) | 0.80 |
| 3 | 24/70 (34.3) | 30/71 (42.3) | 0.33 |
| ≥ 4 | 29/70 (41.4) | 24/71 (33.8) | 0.35 |
APACHE II Acute Physiology and Chronic Health Evaluation II, CHD coronary heart disease, COPD chronic obstructive pulmonary disease, EN enteral nutrition, NRS 2002 Nutritional Risk Score 2002, SD standard deviation, SOFA Sequential Organ Failure Assessment
aTotal score, based on age, severity of illness, and nutrition state, ranges from 0 to 7, with higher scores indicating a greater degree of malnutrition. We defined high risk of malnutrition as NRS 2002 score ≥ 5
bAcute Physiology Score, based on data regarding physiological function obtained during the first 24 h after admission to the ICU, ranges from 0 to 60, with higher scores indicating greater severity of illness. The total score, which is based on acute physiology, age, and severe coexisting illnesses, ranges from 0 to 71, with higher scores indicating greater severity of illness
cScores range from 0 to 24, with higher scores indicating a greater degree of organ failure. SOFA score calculated using data obtained within 24 h before randomization
Fig. 2Amount of EN delivered each study day over the first 7 days in each group. CI confidence interval, EN enteral nutrition
Primary and secondary outcomes
| Outcome | Postpyloric EN group ( | Gastric EN group ( | OR (95% CI) | |
|---|---|---|---|---|
| Primary outcome | ||||
| VAP, | 8/70 (11.4) | 18/71 (25.4) | 0.38 (0.15–0.94) | 0.04 |
| Secondary outcomes | ||||
| Vomiting, | 12/70 (17.1) | 29/71 (41.4) | 0.30 (0.14–0.65) | 0.002 |
| Abdominal distension, | 18/70 (25.7) | 33/71 (46.5) | 0.40 (0.20–0.81) | 0.01 |
| Diarrhea, | 6/70 (8.57) | 4/71 (5.63) | 1.57 (0.42–5.82) | 0.50 |
| Abdominal pain, | 4/70 (5.71) | 3/71 (4.22) | 1.37 (0.30–6.38) | 0.69 |
| Achievement of energy goal by EN in the first 7 days, | 40/70 (57.1) | 32/71 (45.1) | 1.63 (0.84–3.16) | 0.15 |
| Need for renal replacement therapy, | 13/70 (18.6) | 19/71 (26.8) | 0.62 (0.28–1.39) | 0.25 |
| Mortality in ICU, | 32/70 (45.7) | 40/71 (56.3) | 0.65 (0.34–1.27) | 0.21 |
| Mortality in hospital, | 37/70 (52.9) | 43/71 (60.6) | 0.73 (0.37–1.42) | 0.36 |
| Duration of mechanical ventilation (h), median (range) | 239.5 (58–1087) | 244.0 (51–2170) | 0.47 | |
| Length of ICU stay (h), median (range) | 306.5 (67–1265) | 368.0 (60–2228) | 0.55 | |
| Length of hospital stay (days), median (range) | 19.0 (3–53) | 16.0 (3–125) | 0.57 | |
| Time from randomization to EN start (h), mean ± SD | 25.86 ± 23.59 | 22.80 ± 21.24 | 0.11 | |
OR derived from multivariate logistic regression analysis
CI confidence interval, EN enteral nutrition, ICU intensive care unit, OR odds ratio, SD standard deviation, VAP ventilator-associated pneumonia
Fig. 3Subgroup analyses with respect to VAP. Degree of malnutrition quantified according to Nutritional Risk Score 2002. APACHE II Acute Physiology and Chronic Health Evaluation II, CI confidence interval, SOFA Sequential Organ Failure Assessment
Multivariate logistic regression model for risk factors of VAP
| Variable | Odds ratio (95% CI) | |
|---|---|---|
| Vomiting | 6.77 (2.09–22.00) | 0.001 |
| Abdominal distension | 11.00 (3.09–39.19) | 0.000 |
| Duration of mechanical ventilation | 1.002 (1.00–1.004) | 0.018 |
| Achievement of energy goal in first 7 days | 0.29 (0.09–0.93) | 0.038 |
OR derived from multivariate logistic regression analysis
CI confidence interval, OR odds ratio, VAP ventilator-associated pneumonia
Adverse events between postpyloric and gastric EN groups
| Variable | Postpyloric EN group ( | Gastric EN group ( | |
|---|---|---|---|
| Perforation, | 0 (0) | 0 (0) | |
| Insertion into trachea, | 0 (0) | 0 (0) | |
| Cardiac arrest, | 0 (0) | 0 (0) | |
| Need for sedatives during procedure, | 15 (21.4) | 8 (11.3) | 0.10 |
| Tachycardia,a
| 4 (5.7) | 2 (2.8) | 0.44 |
| Dyspnea,a
| 3 (4.3) | 1 (1.4) | 0.37 |
| Nasal mucosal bleeding, | 4 (5.7) | 3 (4.2) | 0.72 |
EN enteral nutrition
aDefined as that increased over the range of 15%