| Literature DB >> 29975056 |
Huifang Wang1, Li Zhang2, Shichen Xu1,2, Jie Pan1, Qiuxiang Zhang1, Rongrong Lu1.
Abstract
The objective of our research was to evaluate the molecular mechanism of the anti-inflammatory effects of surface-layer protein (Slp) derived from Lactobacillus acidophilus NCFM in lipopolysaccharide-induced RAW264.7 cells. Our results presented that Slp, with an apparent size of 46 kDa, attenuated the production of TNF-α, IL-1β, and reactive oxygen species (ROS), by inhibiting the MAPK and NF-κB signaling pathways. In addition, 10 μg mL-1 of Slp significantly inhibited NO and PGE2 production ( P < 0.001) through downregulating the expression levels of iNOS and COX-2 protein. Furthermore, Slp was found to inhibit NF-κB p65 translocation into the nucleus to activate inflammatory gene transcription. These findings suggest that Slp is a potential immune-modulating bioactive protein derived from probiotics and holds promise for use as an additive in functional foods.Entities:
Keywords: Lactobacillus acidophilus NCFM; MAPK; NF-κB; anti-inflammatory; surface-layer protein
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Year: 2018 PMID: 29975056 DOI: 10.1021/acs.jafc.8b02012
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279