Literature DB >> 29974106

Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties.

Felipe Rocha1, Letícia Yumi Sugahara, Fernanda Vitória Leimann, Sara Marchesan de Oliveira, Evelyne da Silva Brum, Ricardo Costa Calhelha, Maria Filomena Barreiro, Isabel C F R Ferreira, Rafael Porto Ineu, Odinei Hess Gonçalves.   

Abstract

Beta-carotene is a carotenoid precursor of vitamin A, known for its biological activities. Due to its high hydrophobicity, nanonization processes, i.e. the transformation into nanoparticles, can improve its water affinity, and therefore the activity in aqueous systems. The objective of this study was to produce beta-carotene nanoparticles by the solid dispersion method and to evaluate their effects on the activity of glutathione-S-transferase and acetylcholinesterase enzymes using Drosophila melanogaster (DM) homogenate, the superoxide dismutase- and catalase-like activities under in vitro conditions, and their cytotoxic properties against tumor and non-tumor cells. The formed nanometric beta-carotene particles resulted in stable colloids, readily dispersed in water, able to modulate acetylcholinesterase (AChE) activity, and presenting high potential to control the cholinergic system. Beta-carotene nanoparticles, at concentrations much lower than the pure pristine beta-carotene, presented in vitro mimetic activity to superoxide dismutase and altered glutathione-S-transferase activity in DM tissue. The content of hydrogen peroxide was neither affected by the nanoparticles (in aqueous solution) nor by pristine beta-carotene (in DMSO). In the cytotoxic assays, beta-carotene nanoparticles dispersed in water showed activity against four different tumor cell lines. Overall, beta-carotene nanoparticles presented significant bioactivity in aqueous medium surpassing their high hydrophobicity constraint.

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Year:  2018        PMID: 29974106     DOI: 10.1039/c8fo00804c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  3 in total

Review 1.  Disease Prevention and Treatment Using β-Carotene: the Ultimate Provitamin A.

Authors:  Raksha Anand; Lalit Mohan; Navneeta Bharadvaja
Journal:  Rev Bras Farmacogn       Date:  2022-05-30       Impact factor: 2.464

Review 2.  Vitamin A Status Improvement in Obesity: Findings and Perspectives Using Encapsulation Techniques.

Authors:  Camila de Carvalho Gomes; Thais Souza Passos; Ana Heloneida Araújo Morais
Journal:  Nutrients       Date:  2021-06-03       Impact factor: 5.717

3.  Poly (Lactic-Co-Glycolic) Acid-Poly (Vinyl Pyrrolidone) Hybrid Nanoparticles to Improve the Efficiency of Oral Delivery of β-Carotene.

Authors:  Wan-Yi Liu; Yun-Shan Hsieh; Yu-Tse Wu
Journal:  Pharmaceutics       Date:  2022-03-14       Impact factor: 6.321

  3 in total

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