| Literature DB >> 29970822 |
Weijia Gong1, Yan Li2, Lina Luo3, Xinsheng Luo4, Xiaoxiang Cheng5, Heng Liang6.
Abstract
Recycling and reusing the nutrient resources from anaerobic digested slurry is very promising for environmental pollution control and agriculture sustainable development. We focus here on nitrogen and phosphorus recycling in treating cattle manure anaerobic digested slurry by a magnesium ammonium phosphate (struvite-MAP) crystallization process and examine the impact of MAP precipitation on plant growth. The MAP crystallization process was studied by a combination of Design-Expert 8.0.6 software, mathematical modeling, and experiments. The influence of Mg/P, N/P and pH on nitrogen (N) and phosphorus (P) recovery was investigated. Then, the fertilizing efficiency of the MAP precipitate on the growth of three vegetables (water spinach (Swamp cabbage), amaranth and Brassica parachinensis) was also evaluated. The results showed that more than 89% of N and 99% of P could be recovered at pH = 10 with molar ratios of Mg/P = 1.6 and N/P = 1.2. Compared with the control pots and potassium chloridepots, the fresh weight, dry weight and average height of swamp cabbage in the MAP pots were obviously enhanced without burning effects. The results showed that MAP precipitation can promote the development of plants, which is promising for its use as a slow-release fertilizer for agricultural production.Entities:
Keywords: MAP crystallization; cattle manure anaerobic digested slurry; phosphorus recovery; sustainability; wastewater treatment
Mesh:
Substances:
Year: 2018 PMID: 29970822 PMCID: PMC6069237 DOI: 10.3390/ijerph15071397
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Schematic diagram of the magnesium ammonium phosphate (MAP) reaction equipment.
Factors and levels in the orthogonal tests.
| Levels | Factors | ||
|---|---|---|---|
| pH (A) | Mg/P (B) | N/P (C) | |
| 1 | 8 | 0.8 | 1.2 |
| 2 | 9 | 1.2 | 1.6 |
| 3 | 10 | 1.6 | 2 |
Results analysis of the orthogonal tests.
| Sequence | Factors | Recovery Rate of P (%) | Recovery Rate of N (%) | ||
|---|---|---|---|---|---|
| pH | Mg/P | N/P | |||
| 1 | 8 | 0.8 | 1.2 | 72.5 | 73.5 |
| 2 | 8 | 1.2 | 1.6 | 88.8 | 66.8 |
| 3 | 8 | 1.6 | 2 | 94.2 | 62.2 |
| 4 | 9 | 0.8 | 1.6 | 84.1 | 72.7 |
| 5 | 9 | 1.2 | 2 | 99.1 | 69.1 |
| 6 | 9 | 1.6 | 1.2 | 98.5 | 87.4 |
| 7 | 10 | 0.8 | 2 | 85.7 | 70.2 |
| 8 | 10 | 1.2 | 1.2 | 98.7 | 89.0 |
| 9 | 10 | 1.6 | 1.6 | 99.8 | 78.0 |
Variance analysis of the experimental results.
| Variance Source | A | B | C | |
|---|---|---|---|---|
| Recovery rate of P | Quadratic sum | 168.7 | 503.9 | 15.3 |
| Degree of freedom | 2 | 2 | 2 | |
| Mean square | 84.4 | 251.9 | 7.7 | |
| Recovery rate of N | Quadratic sum | 219.9 | 22.9 | 403.4 |
| Degree of freedom | 2 | 2 | 2 | |
| Mean square | 109.9 | 11.5 | 201.7 | |
Figure 2Effect of pH (a,b), Mg/P (c,d) and N/P (e,f) on the recovery of P and N, respectively.
Variance analysis of the model.
| Variance Source | Quadratic Sum | Degree of Freedom | Mean Square | F Value | ||
|---|---|---|---|---|---|---|
| Recovery rate of P | pH | 168.69 | 2 | 84.35 | 31.32 | 0.0309 |
| Mg/P | 503.86 | 2 | 251.93 | 93.55 | 0.0106 | |
| Model | 687.88 | 6 | 114.65 | 42.57 | 0.0231 | |
| Recovery rate of N | pH | 219.97 | 2 | 109.99 | 79.86 | 0.0124 |
| N/P | 403.39 | 2 | 201.7 | 146.45 | 0.0068 | |
| Model | 646.27 | 6 | 107.71 | 78.21 | 0.0127 | |
The ratios of the optimized scheme.
| pH | Mg/P | N/P | Recovery Rate of P (%) | Recovery Rate of N (%) | Reliability (%) |
|---|---|---|---|---|---|
| 10 | 1.6 | 1.2 | 99.6 | 89.6 | 99.6 |
Figure 3XRD patterns of MAP precipitates. The vertical lines in the figure denote the standard XRD patterns.
Figure 4Photos of three vegetables at different cultivation condition after 35 days growth. (left, control pots; middle, KCl pots; right, MAP pots) (a) Amaranth. (b) Brassica parachinensis Bariley. (c) Swamp cabbage. (d) Gradient test of swamp cabbage. (From left to right: 1×, 2×, 3×, and 4× MAP).
Figure 5Fresh weight (a), dry weight (b) and average height (c) of vegetables after 35 days growth. Fresh weight and dry weight of four individual swamp cabbages with different MAP dose (d).