Literature DB >> 29969892

Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice.

Dongxu Wang1,2, Qiang Gao1, Guangshan Zhao1, Zhipeng Kan1, Xiaoxiao Wang1, Haisong Wang1,2, Jinbao Huang1,2, Taotao Wang3, Frank Qian4, Chi-Tang Ho2,5, Yijun Wang1,2.   

Abstract

Theanine, a unique bioactive constituent from tea ( Camellia sinensis) leaves, is widely used as a functional ingredient and dietary supplement. To evaluate the anti-inflammatory and hepatoprotective effects of theanine and its molecular mechanism, the lipopolysaccharide (LPS)-induced inflammation mouse model was employed in this study. The survival rate of mice in the theanine-treated group increased significantly compared with that of LPS-only group mice. Furthermore, ICR male mice were randomly divided into three or four groups: control, LPS (LPS treatment only), LPS + theanine (20 mg/kg/day), and theanine (theanine treatment only). The results showed that compared with the LPS group, the liver damage and oxidative stress of the theanine-treated group decreased significantly, based on plasma alanine aminotransferase (ALT) and aspartate aminotransferase (AST) concentrations, hepatic total superoxide dismutase (T-SOD), and malondialdehyde (MDA) levels, and histological scores and apoptosis [terminal deoxynucleotide transferase-mediated deoxyuridine triphosphate nick end-labeling (TUNEL) staining and caspase-3 activity] in the liver tissues. Furthermore, compared with no treatment, pretreatment with theanine significantly decreased the release of interleukin (IL)-1β and tumor necrosis factor (TNF)-α, inhibited the expression of several inflammatory factors (including IL-1β, TNF-α, and IL-6), and increased the IL-10/interferon (IFN)-γ ratio in the hepatic tissues. In the LPS-induced inflammation model, theanine inhibited the expression of proinflammatory mediators involved in the nuclear factor-kappa B (NF-κB) pathway, such as inducible nitric oxide synthase (iNOS) and matrix metalloproteinase-3 (MMP-3), and attenuated the phosphorylation of NF-κB in the hepatic tissues. Moreover, theanine suppressed the acute-phase response (elevated nitric oxide and C-reactive protein levels). Furthermore, theanine suppressed the LPS-induced inflammatory state by normalizing hypothalamic-pituitary-adrenal (HPA) axis hyperactivity. Taken together, the results suggest that theanine potentially ameliorates LPS-induced inflammation and acute liver injury; molecular mechanism of action may involve normalization of HPA axis hyperactivity and inactivation of the NF-κB signaling pathway.

Entities:  

Keywords:  hypothalamic−pituitary−adrenal axis; inflammation; lipopolysaccharide; liver injury; theanine

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Substances:

Year:  2018        PMID: 29969892     DOI: 10.1021/acs.jafc.8b02293

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

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Journal:  Pharmaceuticals (Basel)       Date:  2022-04-12

Review 2.  Immune-boosting role of L-theanine in broiler poultry production under stress conditions.

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Journal:  Open Vet J       Date:  2022-04-16

3.  Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age.

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4.  Hepatoprotective effect of essential oils of Nepeta cataria L. on acetaminophen-induced liver dysfunction.

Authors:  Juan Tan; Jing Li; Jilei Ma; Feng Qiao
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5.  Dihydromyricetin alleviates Escherichia coli lipopolysaccharide-induced hepatic injury in chickens by inhibiting the NLRP3 inflammasome.

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Review 6.  L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications.

Authors:  Ming-Yue Li; Hong-Yan Liu; Ding-Tao Wu; Ahmad Kenaan; Fang Geng; Hua-Bin Li; Anil Gunaratne; Hang Li; Ren-You Gan
Journal:  Front Nutr       Date:  2022-04-04

7.  Improvement of Depressed Mood with Green Tea Intake.

Authors:  Keiko Unno; Daisuke Furushima; Yuya Tanaka; Takeichiro Tominaga; Hirotomo Nakamura; Hiroshi Yamada; Kyoko Taguchi; Toshinao Goda; Yoriyuki Nakamura
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8.  Tannic acid reduced apparent protein digestibility and induced oxidative stress and inflammatory response without altering growth performance and ruminal microbiota diversity of Xiangdong black goats.

Authors:  Zuo Wang; Lei Yin; Lei Liu; Xinyi Lan; Jianhua He; Fachun Wan; Weijun Shen; Shaoxun Tang; Zhiliang Tan; Yanming Yang
Journal:  Front Vet Sci       Date:  2022-09-08

9.  Gandouling Mitigates CuSO4-Induced Heart Injury in Rats.

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Journal:  Animals (Basel)       Date:  2022-10-08       Impact factor: 3.231

  9 in total

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