Literature DB >> 29968971

Immobilized Poly(aryleneethynylene) pH Strips Discriminate Different Brands of Cola.

Markus Bender1, N Maximilian Bojanowski1, Kai Seehafer1, Uwe H F Bunz1,2.   

Abstract

Fluorescent, water-soluble poly(p-aryleneethynylene)s (PAE) were immobilized on commercially available nylon membranes by using a slot plotter, creating fluorescent, barcode-like sensor strips. Digital imaging by using a standard digital camera, before and after immersion of the strips in buffers of different pH, displays a unique color for each pH value. Statistical evaluation, multivariate analysis of variance (MANOVA) and principal component analysis (PCA), of the acquired data revealed that the immobilized PAEs are superior to the identical fluorophores when dissolved. The pH sensor array discriminates 20 different brands of commercial-cola soft drinks through differences in pH and colorant-PAE interactions.
© 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  pH sensing; poly(aryleneethynylene)s; sensors; slot-die coatings

Year:  2018        PMID: 29968971     DOI: 10.1002/chem.201803103

Source DB:  PubMed          Journal:  Chemistry        ISSN: 0947-6539            Impact factor:   5.236


  1 in total

1.  Combination of two analytical techniques improves wine classification by Vineyard, Region, and vintage.

Authors:  Alexandra A Crook; Diana Zamora-Olivares; Fatema Bhinderwala; Jade Woods; Michelle Winkler; Sebastian Rivera; Cassandra E Shannon; Holden R Wagner; Deborah L Zhuang; Jessica E Lynch; Nathan R Berryhill; Ron C Runnebaum; Eric V Anslyn; Robert Powers
Journal:  Food Chem       Date:  2021-03-10       Impact factor: 7.514

  1 in total

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