Literature DB >> 29964104

Extraction, characterization and antioxidant activities of pumpkin polysaccharide.

Ling Chen1, Gangliang Huang2.   

Abstract

Extraction and antioxidant activities of polysaccharide from pumpkin were discussed. The crude polysaccharide was extracted with the hot water. It showed that the calcium chloride (CaCl2) method was ideal for deproteinization. The pumpkin polysaccharide was linked by the α/β-glycosidic bond, and it might contain acetyl groups. Pumpkin polysaccharide was heteropolysaccharide composed of six monosaccharides. In addition, it indicated that pumpkin polysaccharide exhibited good antioxidant activities.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activities; Characterization; Extraction; Pumpkin polysaccharide

Mesh：

Substances：

Year:  2018        PMID： 29964104     DOI： 10.1016/j.ijbiomac.2018.06.148

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN： 0141-8130            Impact factor:   6.953


  9 in total

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Journal:  Avicenna J Phytomed       Date:  2019 Nov-Dec

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6.  The Obesity Amelioration Effect in High-Fat-Diet Fed Mice of a Homogeneous Polysaccharide from Codonopsis pilosula.

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8.  Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities.

Authors:  Shang Lin; Hong-Yi Li; Zi-Ying Wang; Xin Liu; Yang Yang; Zheng-Wen Cao; Gang Du; Li Zhao; Qing Zhang; Ding-Tao Wu; Wen Qin
Journal:  Antioxidants (Basel)       Date:  2019-08-01

Review 9.  Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Authors:  Chigozie E Ofoedu; Lijun You; Chijioke M Osuji; Jude O Iwouno; Ngozi O Kabuo; Moses Ojukwu; Ijeoma M Agunwah; James S Chacha; Onyinye P Muobike; Adedoyin O Agunbiade; Giacomo Sardo; Gioacchino Bono; Charles Odilichukwu R Okpala; Małgorzata Korzeniowska
Journal:  Foods       Date:  2021-03-25
  9 in total

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