| Literature DB >> 29963066 |
Mansi Punjabi1,2, Navneeta Bharadvaja1, Monica Jolly2, Anil Dahuja2, Archana Sachdev2.
Abstract
Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge in its utilization in formulating animal feeds and supplements. Its dietary consumption, however, is incongruent with its existing industrial demand due to the presence of anti-nutritional factors in sufficiently large amounts. Phytic acid in particular raises concern as it causes a concomitant loss of indigestible complexed minerals and charged proteins in the waste and results in reduced mineral bioavailability in both livestock and humans. Reducing the seed phytate level thus seems indispensable to overcome the nutritional menace associated with soy grain consumption. In order to conceive our objective we designed and expressed a inositol polyphosphate 6-/3-/5-kinase gene-specific RNAi construct in the seeds of Pusa-16 soybean cultivar. We subsequently conducted a genotypic, phenotypic and biochemical analysis of the developed putative transgenic populations and found very low phytic acid levels, moderate accumulation of inorganic phosphate and elevated mineral content in some lines. These low phytic acid lines did not show any reduction in seedling emergence and displayed an overall good agronomic performance.Entities:
Keywords: Agrobacterium-mediated transformation; RNAi silencing; inositol polyphosphate 6-/3-/5-kinase; low phytic acid; seed-specific; soybean
Year: 2018 PMID: 29963066 PMCID: PMC6011814 DOI: 10.3389/fpls.2018.00804
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Segregation of bar gene amongst T1 progenies of eight independent transformation events characterized in soybean cv. Pusa 16.
| Transgenic events | No. of seeds tested (n) | No. of seedlings | Ratio | Chi-square value (χ2)∗ | |||
|---|---|---|---|---|---|---|---|
| PCR + | PCR - | ||||||
| Obs. | Exp. | Obs. | Exp. | ||||
| P1 | 55 | 50 | 51.56 | 5 | 3.43 | 15:1 | 0.766 |
| P2 | 47 | 37 | 35.25 | 10 | 11.75 | 3:1 | 0.347 |
| P3 | 58 | 53 | 54.38 | 5 | 3.62 | 15:1 | 0.561 |
| P4 | 44 | 35 | 33.00 | 9 | 11.00 | 3:1 | 0.485 |
| P5 | 49 | 39 | 36.75 | 10 | 12.25 | 3:1 | 0.551 |
| P6 | 52 | 36 | 39.00 | 16 | 13.00 | 3:1 | 0.923 |
| P7 | 56 | 51 | 52.50 | 5 | 3.5 | 15:1 | 0.686 |
| P8 | 53 | 37 | 39.75 | 16 | 13.25 | 3:1 | 0.773 |
In vitro bioavailability assay of T3 seeds.
| Minerals | |||
|---|---|---|---|
| Non-transgenic (control) | P2-45-8 | P6-39-10 | |
| Iron | 54.80 ± 0.92 | 71.10 ± 1.11 | 70.70 ± 1.05 |
| Calcium | 44.15 ± 1.04 | 59.20 ± 0.78 | 58.42 ± 0.98 |
| Zinc | 58.50 ± 0.85 | 66.90 ± 0.93 | 64.50 ± 1.07 |
Morphological and yield contributing characters of T2 transgenic plants raised in green-house.
| Parameters | Non-transgenic (control) | P2-45-8 | P6-39-10 |
|---|---|---|---|
| Shoot length (cm) | 73.40 ± 1.68 | 72.11 ± 1.42 | 70.20 ± 1.75 |
| Root length (cm) | 30.07 ± 0.15 | 28.43 ± 0.21 | 27.64 ± 0.15 |
| Leaf length (cm) | 11.20 ± 0.29 | 12.86 ± 0.18 | 12.67 ± 0.24 |
| Leaf width (cm) | 5.36 ± 0.18 | 6.01 ± 0.14 | 5.98 ± 0.17 |
| No. of trifoliates per plant | 23.07 ± 0.84 | 24.07 ± 0.43 | 23.55 ± 0.26 |
| No. of pods per plant | 49.45 ± 0.94 | 46.50 ± 1.08 | 45.18 ± 1.24 |
| No. of seeds per pod | 2.63 ± 0.08 | 2.72 ± 0.14 | 2.54 ± 0.11 |
| 100 seeds dry wt (g) | 15.21 ± 0.25 | 14.95 ± 0.14 | 14.83 ± 0.32 |