Literature DB >> 29962434

Group B Soyasaponin Aglycone Suppresses Body Weight Gain and Fat Levels in High Fat-Fed Mice.

Shuichi Kamo1, Yuichi Takada2, Takatoshi Yamashita1, Toshiro Sato3, Erika Yano2, Nobuhiro Zaima2, Tatsuya Moriyama2.   

Abstract

Group B soyasaponins, found in soy, have various health-promoting properties, but it is unclear whether they have an anti-obesity effect. The aim of this study was to evaluate the anti-obesity effect of group B soyasaponin glycosides and aglycone in mice fed a high-fat diet. Six-week-old C57/BL6 mice were divided into three groups (each n=10) and orally administered a high-fat diet for 35 d; two of the groups also received group B soyasaponin glycosides or aglycone. Although there was no significant difference among the three groups in consumption, the weight of fat adipose tissue at autopsy was more than 30% lower in the group B soyasaponin aglycone group than in the control group, but X-ray computed tomography showed no significant difference in muscle weight between these two groups. The ratio of muscle to whole body weight was higher in the group B soyasaponin aglycone group than in the control group. These results suggest that group B soyasaponin aglycone has a stronger anti-obesity effect than group B soyasaponin glycosides, without a loss in muscle weight, and that it increases the ratio of muscle to whole body weight. To our knowledge, this is the first report showing the anti-obesity effect of soyasaponin aglycone in vivo using animal models.

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Keywords:  anti-obesity; muscle; soyasaponin aglycone; soyasaponin glycosides; visceral fat

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Year:  2018        PMID: 29962434     DOI: 10.3177/jnsv.64.222

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  1 in total

1.  Soyasapogenols reduce cellular triglyceride levels in 3T3-L1 mouse adipocyte cells by accelerating triglyceride lipolysis.

Authors:  Kazuko Iwamoto; Shuichi Kamo; Yuichi Takada; Ayana Ieda; Takatoshi Yamashita; Toshiro Sato; Nobuhiro Zaima; Tatsuya Moriyama
Journal:  Biochem Biophys Rep       Date:  2018-09-27
  1 in total

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