Literature DB >> 29962054

Childhood nutrition and cardiovascular disease risk: People in training for a plant-centered diet.

David R Jacobs1, Tian Hu1.   

Abstract

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Year:  2018        PMID： 29962054      PMCID： PMC6160320          DOI： 10.1111/1753-0407.12790

Source DB:  PubMed          Journal:  J Diabetes        ISSN： 1753-0407            Impact factor:   4.006


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  15 in total

1.  Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study.

Authors:  Femke P C Sijtsma; Katie A Meyer; Lyn M Steffen; James M Shikany; Linda Van Horn; Lisa Harnack; Daan Kromhout; David R Jacobs
Journal:  Am J Clin Nutr       Date:  2012-02-01       Impact factor: 7.045

2.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

3.  Diet pattern and longevity: do simple rules suffice? A commentary.

Authors:  David R Jacobs; Michael J Orlich
Journal:  Am J Clin Nutr       Date:  2014-05-28       Impact factor: 7.045

4.  Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Authors:  Lyn M Steffen; Candyce H Kroenke; Xinhua Yu; Mark A Pereira; Martha L Slattery; Linda Van Horn; Myron D Gross; David R Jacobs
Journal:  Am J Clin Nutr       Date:  2005-12       Impact factor: 7.045

5.  Higher Diet Quality in Adolescence and Dietary Improvements Are Related to Less Weight Gain During the Transition From Adolescence to Adulthood.

Authors:  Tian Hu; David R Jacobs; Nicole I Larson; Gretchen J Cutler; Melissa N Laska; Dianne Neumark-Sztainer
Journal:  J Pediatr       Date:  2016-09-15       Impact factor: 4.406

6.  Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents.

Authors:  Huifen Wang; Lyn M Steffen; Bengt Vessby; Samar Basu; Julia Steinberger; Antoinette Moran; David R Jacobs; Ching-Ping Hong; Alan R Sinaiko
Journal:  Obesity (Silver Spring)       Date:  2011-07-21       Impact factor: 5.002

7.  Dietary patterns, food groups and myocardial infarction: a case-control study.

Authors:  Michael S K Lockheart; Lyn M Steffen; Hege Møklebust Rebnord; Ragnhild Lekven Fimreite; Jetmund Ringstad; Dag S Thelle; Jan I Pedersen; David R Jacobs
Journal:  Br J Nutr       Date:  2007-03-29       Impact factor: 3.718

Review 8.  Dietary fats and coronary heart disease.

Authors:  W C Willett
Journal:  J Intern Med       Date:  2012-07       Impact factor: 8.989

9.  Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study.

Authors:  Jaakko Mursu; Lyn M Steffen; Katie A Meyer; Daniel Duprez; David R Jacobs
Journal:  Am J Clin Nutr       Date:  2013-08       Impact factor: 7.045

10.  Building healthy eating habits in childhood: a study of the attitudes, knowledge and dietary habits of schoolchildren in Malaysia.

Authors:  Kazi Enamul Hoque; Megat Ahmad Kamaluddin; Ahmad Zabidi Abdul Razak; Afiq Athari Abdul Wahid
Journal:  PeerJ       Date:  2016-11-24       Impact factor: 2.984
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