Literature DB >> 29961439

Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk.

Namita Rokana1, Brij Pal Singh1, Nishchal Thakur1, Chetan Sharma1, Rohini Devidas Gulhane1, Harsh Panwar1.   

Abstract

Evaluation of eleven candidate probiotic Lactobacillus strains isolated from human milk showed that some of the strains were well endowed with desirable cell surface and attachment attributes. The cell surface properties (hydrophobicity, auto-aggregation, attachment to collagen and HT-29 monolayer) of probiotic Lactobacillus species of human milk origin were compared with reference probiotic/ non-probiotic species and pathogenic strains. The bacterial adhesion to hydrocarbons (BATH) was determined using three aliphatic (Chloroform, n-Hexane and n-Octane) and two aromatic (Toluene and Xylene) solvents. Maximum affinity of Lactobacillus strains towards chloroform and toluene indicated the presence of low electron acceptor/ acidic surface components on cell surface of most of the strains. The highest value of per cent hydrophobicity was recorded with chloroform in HM1 (L. casei) (97·10 ± 3·35%) and LGG (98·92 ± 1·24%). A moderate auto-aggregation attribute was observed in all of our Lactobacillus isolates. Only HM10, HM12 and HM13 exhibited comparatively enhanced precipitation rate after 7 h of incubation period. The adhesion potential to collagen matrix was highest in LGG (26·94 ± 5·83%), followed by HM1 (11·07 ± 3·54%) and HM9 (10·85 ± 1·74%) whereas, on HT-29 cells, HM8 (14·99 ± 3·61%), HM3 (13·73 ± 1·14%) and HM1 (11·21 ± 3·18%) could adhere effectively. In this manner, we noticed that although the cell surface properties and adhesion prospective of probiotic bacteria were strain dependent, five of our isolates viz. HM1, HM3, HM8, HM9 and HM10 exhibited promising cell surface properties, which could be further targeted as indigenous probiotic.

Entities:  

Keywords:  Probiotic; adhesion; attachment to collagen; auto-aggregation; cell surface hydrophobicity

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Substances:

Year:  2018        PMID: 29961439     DOI: 10.1017/S0022029918000432

Source DB:  PubMed          Journal:  J Dairy Res        ISSN: 0022-0299            Impact factor:   1.904


  5 in total

1.  Characterization of Antibiotic Resistance and Virulence Traits Present in Clinical Methicillin-Resistant Staphylococcus aureus Isolates.

Authors:  Basavaprabhu Haranahalli Nataraj; Chette Ramesh; Rashmi Hogarehalli Mallappa
Journal:  Curr Microbiol       Date:  2021-04-16       Impact factor: 2.188

2.  Probiotic Validation of a Non-native, Thermostable, Phytase-Producing Bacterium: Streptococcus thermophilus.

Authors:  Paul Priyodip; Seetharaman Balaji
Journal:  Curr Microbiol       Date:  2020-04-04       Impact factor: 2.188

3.  Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar.

Authors:  Rakesh Somashekaraiah; B Shruthi; B V Deepthi; M Y Sreenivasa
Journal:  Front Microbiol       Date:  2019-06-28       Impact factor: 6.064

4.  Probiotic Properties and Immunomodulatory Activity of Lactobacillus Strains Isolated from Dairy Products.

Authors:  Luz María Rocha-Ramírez; Ulises Hernández-Chiñas; Silvia Selene Moreno-Guerrero; Arturo Ramírez-Pacheco; Carlos A Eslava
Journal:  Microorganisms       Date:  2021-04-13

5.  Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice.

Authors:  Kanjana Soodpakdee; Jutamat Nacha; Nattapol Rattanachart; Amorn Owatworakit; Sunita Chamyuang
Journal:  Front Nutr       Date:  2022-04-12
  5 in total

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