Literature DB >> 29961100

Concepts and applications of foliar spray for microbial inoculants.

Claudia Preininger1, Ursula Sauer2, Ana Bejarano2, Teresa Berninger2.   

Abstract

Damages of the (agro)ecosystem by extensive use of chemical fertilizers and pesticides, the global dying of bee populations possibly linked to pesticide spraying, and stricter regulations for pesticide use together with successful use of microbials in IPM programs are pushing on the development and commercialization of new microbial products and a large and growing biostimulants and biocontrol market. This review focuses on microbial inoculants including bacteria, fungi, and viruses used as biostimulant or biocontrol agent for foliar application and covers all important steps from inoculant development to successful field application. Topics presented comprise typical spraying equipment including the importance of the spraying process and relating effects, furthermore formulation development including classification and adjuvants, and thirdly regulatory aspects as currently applied or under discussion. Microbial inoculants for foliar spray reported in scientific literature are summarized and contrasted with selected commercial products. Special attention is given to factors most important in microbial spray: (a) type of active ingredient (bacteria, fungi, viruses), (b) mode of action (ingestion, contact, competition), (c) interaction with the plant leaf surface, (d) droplet size in terms of microbe concentration and leaf coverage, and (e) environmental conditions during spraying. Finally, we want to emphasize that timely administration is of utmost importance for successful spraying and maximum efficacy. This might be supported by weather stations and disease/pest models as an important step towards precision farming.

Keywords:  Biocontrol; Formulation; Plant growth promotion; Regulatory aspects; Spraying equipment

Mesh:

Substances:

Year:  2018        PMID: 29961100     DOI: 10.1007/s00253-018-9173-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  9 in total

Review 1.  Biocontrol of Cereal Crop Diseases Using Streptomycetes.

Authors:  Jake T Newitt; Samuel M M Prudence; Matthew I Hutchings; Sarah F Worsley
Journal:  Pathogens       Date:  2019-06-13

2.  Effects of foliar application of amino acid liquid fertilizers, with or without Bacillus amyloliquefaciens SQR9, on cowpea yield and leaf microbiota.

Authors:  Dongsheng Wang; Xuhui Deng; Bei Wang; Na Zhang; Chengzhi Zhu; Zixuan Jiao; Rong Li; Qirong Shen
Journal:  PLoS One       Date:  2019-09-04       Impact factor: 3.240

3.  Effect of foliar and soil application of plant growth promoting bacteria on growth, physiology, yield and seed quality of maize under Mediterranean conditions.

Authors:  Aspasia Efthimiadou; Nikolaos Katsenios; Sofia Chanioti; Marianna Giannoglou; Nikola Djordjevic; George Katsaros
Journal:  Sci Rep       Date:  2020-12-03       Impact factor: 4.379

Review 4.  The Potential Role of Microbial Biostimulants in the Amelioration of Climate Change-Associated Abiotic Stresses on Crops.

Authors:  Ayomide Emmanuel Fadiji; Olubukola Oluranti Babalola; Gustavo Santoyo; Michele Perazzolli
Journal:  Front Microbiol       Date:  2022-01-14       Impact factor: 5.640

5.  Fungal Inhibition of Agricultural Soil Pathogen Stimulated by Nitrogen-Reducing Fertilization.

Authors:  Min-Chong Shen; You-Zhi Shi; Guo-Dong Bo; Xin-Min Liu
Journal:  Front Bioeng Biotechnol       Date:  2022-04-12

6.  Probiotics Enhance Cereal Yield and Quality and Modify Agrochemical Soil Properties.

Authors:  Virgilija Gavelienė; Sigita Jurkonienė
Journal:  Microorganisms       Date:  2022-06-23

7.  Increased Attraction and Stability of Beauveria bassiana-Formulated Microgranules for Aedes aegypti Biocontrol.

Authors:  Norma Zamora-Avilés; Alonso A Orozco-Flores; Ricardo Gomez-Flores; Maribel Domínguez-Gámez; Mario A Rodríguez-Pérez; Patricia Tamez-Guerra
Journal:  J Fungi (Basel)       Date:  2022-08-08

8.  The Great Five-an artificial bacterial consortium with antagonistic activity towards Pectobacterium spp. and Dickeya spp.: formulation, shelf life, and the ability to prevent soft rot of potato in storage.

Authors:  Tomasz Maciag; Dorota M Krzyzanowska; Sylwia Jafra; Joanna Siwinska; Robert Czajkowski
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-26       Impact factor: 4.813

Review 9.  Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety.

Authors:  Marta Bertola; Andrea Ferrarini; Giovanna Visioli
Journal:  Microorganisms       Date:  2021-06-28
  9 in total

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