Literature DB >> 29959851

Greater Nutrient Intake Is Associated With Lower Mortality in Western and Eastern Critically Ill Patients With Low BMI: A Multicenter, Multinational Observational Study.

Charlene Compher1, Jesse Chittams1, Therese Sammarco1, Naoki Higashibeppu2, Takashi Higashiguchi3, Daren K Heyland4.   

Abstract

BACKGROUND: Little is known about the impact of feeding adequacy by NUTrition Risk in the Critically Ill (NUTRIC) groups in critically ill patients with body mass index (BMI) <20. Our purpose was to assess whether adequacy of protein/energy intake impacts mortality in patients with BMI <20 in Western/Eastern intensive care units (ICUs) and high/low NUTRIC groups.
METHODS: Data from the International Nutrition Survey 2013-2014 were dichotomized into Western/Eastern ICU settings; BMI <20 or ≥20; and high (≥5)/low (<5) NUTRIC groups. Association of BMI <20 with 60-day mortality was compared in unadjusted and adjusted (Western/Eastern, age, medical/surgical admission, high/low NUTRIC group) logistic regression models. The impact of adequacy of protein/energy on 60-day mortality relationship was tested using general estimating equations in high/low NUTRIC groups, in unadjusted and adjusted models.
RESULTS: Western (n = 4274) patients had higher mean BMI (27.9 ± 7.7 versus (vs) 23.4 ± 4.9, P < 0.0001) than Eastern (n = 1375), respectively. BMI <20 was associated with greater mortality (adjusted odds ratio [OR] 1.30, 95% confidence interval [CI] 1.07-1.57), with no interaction between BMI group and Western/Eastern ICU site. Among patients with BMI <20 and high NUTRIC score, 10% greater protein and energy adequacy was associated with 5.7% and 5.5% reduction in 60-day mortality, respectively. Results were not significantly different between Western and Eastern ICUs.
CONCLUSIONS: The benefit of greater protein/energy intake in high-NUTRIC patients was observed regardless of geographic origin or low BMI, suggesting a consistent response to nutrition support in this group. Clinical guidelines and research projects focused on improving care in high-risk critically ill patients can be applied across geographic boundaries.
© 2018 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  NUTrition Risk in the Critically Ill (NUTRIC) group; adequacy, energy/protein; body mass index; intensive care unit; mortality

Year:  2018        PMID: 29959851     DOI: 10.1002/jpen.1180

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  8 in total

1.  Performance of NUTRIC score to predict 28-day mortality in critically ill patients after replacing APACHE II with SAPS 3.

Authors:  Ivens Augusto Oliveira Souza; Paulo Cesar Ribeiro; Joop Jonckheer; Elisabeth De Waele; Leandro Utino Taniguchi
Journal:  PLoS One       Date:  2022-07-01       Impact factor: 3.752

2.  Association of Initial Low Serum Selenium Level with Infectious Complications and 30-Day Mortality in Multiple Trauma Patients.

Authors:  Soon Bo Choi; Yun Tae Jung; Jae Gil Lee
Journal:  Nutrients       Date:  2019-08-09       Impact factor: 5.717

3.  Relationship between Nutrition Intake and 28-Day Mortality Using Modified NUTRIC Score in Patients with Sepsis.

Authors:  Dae Hyun Jeong; Sang-Bum Hong; Chae-Man Lim; Younsuck Koh; Jarim Seo; Younkyoung Kim; Ji-Yeon Min; Jin Won Huh
Journal:  Nutrients       Date:  2019-08-15       Impact factor: 5.717

4.  Higher body mass index is not a protective risk factor for 28-days mortality in critically ill patients with acute kidney injury undergoing continuous renal replacement therapy.

Authors:  Hai Wang; Yu Shi; Zheng-Hai Bai; Jun-Hua Lv; Jiang-Li Sun; Hong-Hong Pei; Zheng-Liang Zhang
Journal:  Ren Fail       Date:  2019-11       Impact factor: 2.606

5.  NUTRIC and Modified NUTRIC are Accurate Predictors of Outcome in End-Stage Liver Disease: A Validation in Critically Ill Patients with Liver Cirrhosis.

Authors:  Ulrich Mayr; Julia Pfau; Marina Lukas; Ulrike Bauer; Alexander Herner; Sebastian Rasch; Roland M Schmid; Wolfgang Huber; Tobias Lahmer; Gonzalo Batres-Baires
Journal:  Nutrients       Date:  2020-07-17       Impact factor: 5.717

6.  Association Between Nutritional Risk Screening Score and Prognosis of Patients with Sepsis.

Authors:  Qiqing Gao; Yao Cheng; Zhuohong Li; Qingyun Tang; Rong Qiu; Shaohang Cai; Xuwen Xu; Jie Peng; Hongyan Xie
Journal:  Infect Drug Resist       Date:  2021-09-17       Impact factor: 4.003

Review 7.  Approaches to Nutritional Screening in Patients with Coronavirus Disease 2019 (COVID-19).

Authors:  Amira Mohammed Ali; Hiroshi Kunugi
Journal:  Int J Environ Res Public Health       Date:  2021-03-09       Impact factor: 3.390

8.  Energy intake during hospital stay predicts all-cause mortality after discharge independently of nutritional status in elderly heart failure patients.

Authors:  Satoshi Katano; Toshiyuki Yano; Hidemichi Kouzu; Katsuhiko Ohori; Kanako Shimomura; Suguru Honma; Ryohei Nagaoka; Takuya Inoue; Yuhei Takamura; Tomoyuki Ishigo; Ayako Watanabe; Masayuki Koyama; Nobutaka Nagano; Takefumi Fujito; Ryo Nishikawa; Wataru Ohwada; Akiyoshi Hashimoto; Masaki Katayose; Tetsuji Miura
Journal:  Clin Res Cardiol       Date:  2021-01-05       Impact factor: 5.460

  8 in total

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