Literature DB >> 29958771

Production of fucoxanthin, chrysolaminarin, and eicosapentaenoic acid by Odontella aurita under different nitrogen supply regimes.

Song Xia1, Baoyan Gao2, Jiaqi Fu3, Jihai Xiong3, Chengwu Zhang4.   

Abstract

Microalgae are recognized as promising producers of many bioactive products, but their utility is limited due to high production costs. We subjected the marine diatom Odontella aurita to three nitrogen supply regimes [initial low nitrogen (ILN), initial high nitrogen (IHN), and initial high nitrogen plus supplementary nitrogen (SN)] to investigate the accumulation of three high-value bioactive components: fucoxanthin, chrysolaminarin and eicosapentaenoic acid (EPA). We found that SN conditions maximized fucoxanthin accumulation: a maximum productivity of 6.01 mg L-1 d-1 was obtained, a 4.32-fold and 1.42-fold increase over production in the ILN and IHN groups, respectively. After nitrogen was depleted in the growth medium, chrysolaminarin became the dominant energy storage compound. Chrysolaminarin content rose to 60.33% of dry weight (DW) in the ILN group, and 46.27% of DW in the IHN group. Variations in fatty acid composition across the different nitrogen supply regimes indicated that EPA primarily accumulated in the glycolipids, especially when nitrogen supply was sufficient. The maximum productivity of chrysolaminarin (161.55 mg L-1 d-1) and EPA (9.37 mg L-1 d-1) was observed in the IHN group. However, IHN conditions did not maximize overall content of either compound. Our results demonstrated that O. aurita is potentially useful as a producer of a variety of bioactive products; the compounds produced by this species can be controlled by altering the nitrogen supply.
Copyright © 2018 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bioactive compounds; Chrysolaminarin; Eicosapentaenoic acid; Fucoxanthin; Microalgae; Odontella aurita

Mesh:

Substances:

Year:  2018        PMID: 29958771     DOI: 10.1016/j.jbiosc.2018.06.002

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  8 in total

1.  Development of a Method for Fucoxanthin Production Using the Haptophyte Marine Microalga Pavlova sp. OPMS 30543.

Authors:  Akihiko Kanamoto; Yuichi Kato; Erina Yoshida; Tomohisa Hasunuma; Akihiko Kondo
Journal:  Mar Biotechnol (NY)       Date:  2021-03-13       Impact factor: 3.619

2.  The Fucoxanthin Chlorophyll a/c-Binding Protein in Tisochrysis lutea: Influence of Nitrogen and Light on Fucoxanthin and Chlorophyll a/c-Binding Protein Gene Expression and Fucoxanthin Synthesis.

Authors:  Anne Pajot; Johann Lavaud; Gregory Carrier; Matthieu Garnier; Bruno Saint-Jean; Noémie Rabilloud; Caroline Baroukh; Jean-Baptiste Bérard; Olivier Bernard; Luc Marchal; Elodie Nicolau
Journal:  Front Plant Sci       Date:  2022-02-17       Impact factor: 5.753

3.  Nutrient Deprivation Coupled with High Light Exposure for Bioactive Chrysolaminarin Production in the Marine Microalga Isochrysis zhangjiangensis.

Authors:  Xiuyuan Ran; Yuhan Shen; Dongjian Jiang; Chenqi Wang; Xinghui Li; Haoyu Zhang; Yunyun Pan; Chenglin Xie; Tonghui Xie; Yongkui Zhang; Changhong Yao
Journal:  Mar Drugs       Date:  2022-05-26       Impact factor: 6.085

Review 4.  Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes.

Authors:  Anne Pajot; Gia Hao Huynh; Laurent Picot; Luc Marchal; Elodie Nicolau
Journal:  Mar Drugs       Date:  2022-03-23       Impact factor: 6.085

5.  The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study.

Authors:  Lena Stiefvatter; Ulrike Neumann; Andreas Rings; Konstantin Frick; Ulrike Schmid-Staiger; Stephan C Bischoff
Journal:  Nutrients       Date:  2022-06-16       Impact factor: 6.706

Review 6.  Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Authors:  Mariagrazia Molfetta; Etiele G Morais; Luisa Barreira; Giovanni Luigi Bruno; Francesco Porcelli; Eric Dugat-Bony; Pascal Bonnarme; Fabio Minervini
Journal:  Foods       Date:  2022-07-12

7.  High-Purity Fucoxanthin Can Be Efficiently Prepared from Isochrysis zhangjiangensis by Ethanol-Based Green Method Coupled with Octadecylsilyl (ODS) Column Chromatography.

Authors:  Gengjie Zhuang; Yuemei Ye; Junling Zhao; Chengxu Zhou; Junwang Zhu; Yanrong Li; Jinrong Zhang; Xiaojun Yan
Journal:  Mar Drugs       Date:  2022-08-11       Impact factor: 6.085

Review 8.  Impact of organic carbon acquisition on growth and functional biomolecule production in diatoms.

Authors:  Thomas Kiran Marella; Raya Bhattacharjya; Archana Tiwari
Journal:  Microb Cell Fact       Date:  2021-07-15       Impact factor: 5.328

  8 in total

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