Literature DB >> 29955869

Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies.

Magali Leyvraz1, Angeline Chatelan1, Bruno R da Costa2, Patrick Taffé1, Gilles Paradis3, Pascal Bovet1, Murielle Bochud1, Arnaud Chiolero1,2,3.   

Abstract

Background: High sodium intake is a cause of elevated blood pressure in adults. In children and adolescents, less evidence is available and findings are equivocal. We systematically reviewed the evidence from experimental and observational studies on the association between sodium intake and blood pressure in children and adolescents.
Methods: A systematic search of the Medline, Embase, CINAHL and CENTRAL databases up to March 2017 was conducted and supplemented by a manual search of bibliographies and unpublished studies. Experimental and observational studies involving children or adolescents between 0 and 18 years of age were included. Random-effects meta-analyses were performed by pooling data across all studies, separately for experimental and observational studies, and restricting to studies with sodium intake and blood pressure measurement methods of high quality. Subgroup meta-analyses, sensitivity analyses and meta-regressions were conducted to investigate sources of heterogeneity and confounding. The dose-response relationship was also investigated.
Results: Of the 6572 publications identified, 85 studies (14 experimental; 71 observational, including 60 cross-sectional, 6 cohort and 5 case-control studies) with 58 531 participants were included. In experimental studies, sodium reduction interventions decreased systolic blood pressure by 0.6 mm Hg [95% confidence interval (CI): 0.5, 0.8] and diastolic blood pressure by 1.2 mm Hg (95% CI: 0.4, 1.9). The meta-analysis of 18 experimental and observational studies (including 3406 participants) with sodium intake and blood pressure measurement methods of high quality showed that, for every additional gram of sodium intake per day, systolic blood pressure increased by 0.8 mm Hg (95% CI: 0.4, 1.3) and diastolic blood pressure by 0.7 mm Hg (95% CI: 0.0, 1.4). The association was stronger among children with overweight and with low potassium intake. A quasi-linear relationship was found between sodium intake and blood pressure. Conclusions: Sodium intake is positively associated with blood pressure in children and adolescents, with consistent findings in experimental and observational studies. Since blood pressure tracks across the life course, our findings support the reduction of sodium intake during childhood and adolescence to lower blood pressure and prevent the development of hypertension.

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Year:  2018        PMID: 29955869     DOI: 10.1093/ije/dyy121

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN: 0300-5771            Impact factor:   7.196


  33 in total

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2.  Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019.

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Authors:  Nuala Bobowski; Julie A Mennella
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4.  An Empirical Evaluation of the Impact Scenario of Pooling Bodies of Evidence from Randomized Controlled Trials and Cohort Studies in Nutrition Research.

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5.  Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study.

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6.  From detection early in life to the primordial prevention of elevated blood pressure.

Authors:  Adina Mihaela Epure; Arnaud Chiolero
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7.  Sodium intake and blood pressure in children with clinical conditions: A systematic review with meta-analysis.

Authors:  Magali Rios-Leyvraz; Clemens Bloetzer; Angeline Chatelan; Murielle Bochud; Michel Burnier; Valérie Santschi; Gilles Paradis; René Tabin; Pascal Bovet; Arnaud Chiolero
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8.  The median and the mode as robust meta-analysis estimators in the presence of small-study effects and outliers.

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10.  Measuring Children's Sodium and Potassium Intakes in NZ: A Pilot Study.

Authors:  Helen Eyles; Neela Bhana; Sang Eun Lee; Carley Grimes; Rachael McLean; Caryl Nowson; Clare Wall
Journal:  Nutrients       Date:  2018-09-01       Impact factor: 5.717

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