Literature DB >> 29954907

Draft Genome Sequences of Bifidobacterium Strains Isolated from Dietary Supplements and Cultured Food Products.

Tammy J Barnaba1, Jayanthi Gangiredla1, Mark K Mammel1, David W Lacher1, Christopher A Elkins1, Keith A Lampel1, Chris A Whitehouse1, Carmen Tartera2.   

Abstract

Here, we present the genome sequences of 23 Bifidobacterium isolates from several commercially available dietary supplements and cultured food products. Strains of this genus are natural inhabitants of the mammalian mouth, gastrointestinal tract, and vagina. Some species are considered beneficial to human health.

Entities:  

Year:  2018        PMID: 29954907      PMCID: PMC6025948          DOI: 10.1128/genomeA.00610-18

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Bifidobacterium species are Gram-positive non-spore-forming anaerobic bacteria. Although they produce lactic acid during fermentation, they are not part of the lactic acid group due to genetic unrelatedness between species (1). These species have been isolated from the stool of breast-fed infants (2, 3) and are the predominant species in their gut microflora (4). Bifidobacterium species have been identified as nonpathogenic bacteria, as evidenced by their natural gut colonization and use in fermented foods. Over 45 species of Bifidobacterium are currently recognized, with Bifidobacterium longum and Bifidobacterium animalis being the most commonly used in dietary supplements (1, 3). Due to the high degree of similarity among species (87.7 to 99.5% based on 16S rRNA gene sequencing), Bifidobacterium species have often been taxonomically misclassified by existing identification methods (5–7). However, using whole-genome sequencing, it is now possible to reliably distinguish unique subspecies within the genus (8, 9). As more products containing Bifidobacterium species become available on the market, the need for a genomic reference collection becomes necessary for the identification and phylogenetic comparison of the different strains being consumed. Therefore, 23 genomes of Bifidobacterium species isolated directly from dietary supplements were sequenced and classified using phylogenetic methods. Pure culture isolates from various products were grown anaerobically for 48 h in Lactobacilli MRS broth at 37°C. DNA extractions were performed with the QIAcube instrument (Qiagen) using the manufacturer’s Gram-positive bacterium protocol. Sequencing libraries were prepared with 1 ng of DNA using the Nextera XT DNA sample prep kit (Illumina, San Diego, CA) and sequenced on either the Illumina MiSeq or NextSeq platform. The resulting paired-end reads were quality controlled using FastQC (Q > 30) and de novo assembled using SPAdes 3.8.2 (8) or CLC Genomics Workbench 8.2.1 (CLC bio, Aarhus, Denmark). Depth of coverage for the draft genomes ranged from 28.6× to 290.9×, with genome sizes ranging from 1,916,859 to 2,448,259 bp. The number of contigs ranged from 13 to 417, while the N50 values ranged from 23,859 to 1,021,771 bp. The GC content varied from 58.9 to 62.9%. The sequences of these 23 Bifidobacterium isolates were submitted to GenBank and included 10 B. animalis subsp. lactis, 6 B. animalis subsp. longum, 6 B. bifidum, and 1B. breve strain.

Accession number(s).

This whole-genome shotgun project has been deposited at DDBJ/ENA/GenBank under BioProject number PRJNA336518 and accession numbers QDIF00000000 to QDJB00000000. The versions described in this paper are the first versions.
  9 in total

1.  Fecal flora measurements of breastfed infants using an integrated transport and culturing system.

Authors:  S Fanaro; V Vigi; R Chierici; G Boehm
Journal:  Acta Paediatr       Date:  2003-05       Impact factor: 2.299

Review 2.  Taxonomy of Lactobacilli and Bifidobacteria.

Authors:  Giovanna E Felis; Franco Dellaglio
Journal:  Curr Issues Intest Microbiol       Date:  2007-09

3.  Tracking the Taxonomy of the Genus Bifidobacterium Based on a Phylogenomic Approach.

Authors:  Gabriele Andrea Lugli; Christian Milani; Sabrina Duranti; Leonardo Mancabelli; Marta Mangifesta; Francesca Turroni; Alice Viappiani; Douwe van Sinderen; Marco Ventura
Journal:  Appl Environ Microbiol       Date:  2018-01-31       Impact factor: 4.792

4.  Unveiling bifidobacterial biogeography across the mammalian branch of the tree of life.

Authors:  Christian Milani; Marta Mangifesta; Leonardo Mancabelli; Gabriele A Lugli; Kieran James; Sabrina Duranti; Francesca Turroni; Chiara Ferrario; Maria C Ossiprandi; Douwe van Sinderen; Marco Ventura
Journal:  ISME J       Date:  2017-08-22       Impact factor: 10.302

5.  Analysis of bifidobacterial evolution using a multilocus approach.

Authors:  Marco Ventura; Carlos Canchaya; Antonio Del Casale; Franco Dellaglio; Erasmo Neviani; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Int J Syst Evol Microbiol       Date:  2006-12       Impact factor: 2.747

Review 6.  Genus- and species-specific PCR primers for the detection and identification of bifidobacteria.

Authors:  Takahiro Matsuki; Koichi Watanabe; Ryuichiro Tanaka
Journal:  Curr Issues Intest Microbiol       Date:  2003-09

Review 7.  Comparative genomics of Bifidobacterium, Lactobacillus and related probiotic genera.

Authors:  Oksana Lukjancenko; David W Ussery; Trudy M Wassenaar
Journal:  Microb Ecol       Date:  2011-10-27       Impact factor: 4.552

8.  Diversity of bifidobacteria within the infant gut microbiota.

Authors:  Francesca Turroni; Clelia Peano; Daniel A Pass; Elena Foroni; Marco Severgnini; Marcus J Claesson; Colm Kerr; Jonathan Hourihane; Deirdre Murray; Fabio Fuligni; Miguel Gueimonde; Abelardo Margolles; Gianluca De Bellis; Paul W O'Toole; Douwe van Sinderen; Julian R Marchesi; Marco Ventura
Journal:  PLoS One       Date:  2012-05-11       Impact factor: 3.240

9.  Identification of species belonging to the Bifidobacterium genus by PCR-RFLP analysis of a hsp60 gene fragment.

Authors:  Loredana Baffoni; Verena Stenico; Erwin Strahsburger; Francesca Gaggìa; Diana Di Gioia; Monica Modesto; Paola Mattarelli; Bruno Biavati
Journal:  BMC Microbiol       Date:  2013-07-01       Impact factor: 3.605

  9 in total

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