| Literature DB >> 29954891 |
Matthias Ziegler1, Hyein Jang2, Gopal Gopinath2, Jule Anna Horlbog1, Roger Stephan1, Claudia Guldimann3.
Abstract
Ready-to-eat (RTE) raw foods harbor the risk of transmitting Listeria monocytogenes from the environment to the consumer. We isolated three strains from a facility producing RTE salad. These strains were used to perform challenge tests on different RTE salad products. Here, we present the shotgun genome sequences of all three of these strains.Entities:
Year: 2018 PMID: 29954891 PMCID: PMC6025945 DOI: 10.1128/genomeA.00547-18
Source DB: PubMed Journal: Genome Announc