| Literature DB >> 29950956 |
Sang Youl Rhee1, Eun Sung Jung2, Hye Min Park2, Su Jin Jeong3, Kiyoung Kim4, Suk Chon1, Seung-Young Yu4, Jeong-Taek Woo5, Choong Hwan Lee6.
Abstract
INTRODUCTION: Diabetic patients with a long disease duration usually accompanied complication such as diabetic retinopathy, but in some patients had no complication.Entities:
Keywords: Diabetes complications; Diabetes mellitus, type 2; Diabetic retinopathy; Glutamic acid; Glutamine; Metabolomics
Year: 2018 PMID: 29950956 PMCID: PMC6013531 DOI: 10.1007/s11306-018-1383-3
Source DB: PubMed Journal: Metabolomics ISSN: 1573-3882 Impact factor: 4.290
Fig. 1Principal component analysis (PCA) (a, c) and orthogonal partial least squares discriminant analysis (OPLS–DA) (b, d) score plots for plasma of non-diabetic control, no DR, and DR subjects analyzed by GC–TOF–MS (a, b), and UPLC–Q–TOF–MS (c, d)
Fig. 2Combined ROC curves of potential metabolite biomarkers distinguishing non-diabetic versus diabetic subjects and no DR versus DR subjects. a Four amino acids which potential metabolite biomarkers that shows most high fold changes between non-diabetic and diabetic subjects were combined. b Three carbohydrates potential metabolite biomarkers that shows most high fold changes between non-diabetes and diabetes patients were combined. c Two amino acids which potential metabolite biomarkers that shows significance of changes between no DR and DR subjects were combined. d ROC curve of glutamine to glutamic acid ratio. The ROC curves of each metabolites and combined ROC curves were overlain on single plots. The AUC values of each metabolites are shown in inside of ROC curve
Mean concentrations of potential metabolite biomarkers distinguishing non-diabetic control, no DR, and DR subjects as quantified by GC–TOF–MS analysis
| No. | Metabolite | Mean concentration (ng/80 µL serum) | ||
|---|---|---|---|---|
| CON | No DR | DR | ||
| 1 | Asparagine | 8.06 ± 0.38 | 9.56 ± 1.37* | 9.80 ± 1.08 |
| 2 | Aspartic acid | 10.01 ± 0.33 | 9.44 ± 0.19* | 9.40 ± 0.14 |
| 3 | Glutamine | 52.62 ± 20.91 | 135.36 ± 35.74* | 160.05 ± 40.49# |
| 4 | Glutamic acid | 50.17 ± 21.09 | 16.62 ± 5.97* | 13.50 ± 4.81# |
| 5 | Glutamine/glutamic acid | 1.31 | 8.79* | 13.24# |
*p-value < 0.05 by t-test between CON and No DR groups
#p-value < 0.05 by t-test between No DR and DR groups
Fig. 3A schematic diagram of a proposed metabolic pathway using metabolites shows significantly different levels among experimental groups including non-diabetic control, no DR, and DR subjects