Literature DB >> 2994864

The effect of dietary fibre on feed intake and growth in beagle puppies.

C B Delorme, D Barrette, R Mongeau, N Larivière.   

Abstract

We studied the growth, feed intake, feed efficiency and protein efficiency ratio of groups of female Beagle puppies fed 16% or 22% crude protein rations to which 6% or 12% wheat bean was added at the expense of the total diet. The final neutral detergent fibre concentrations were 12%, 16%, 22% and 23% (dry matter basis). The addition of wheat bran to puppy rations, bringing the neutral detergent fibre up to 16% in a 21% crude protein diet had no deleterious effects on feed intake, feed and protein efficiency or growth in Beagle puppies. Over a sufficiently long period of time, the growth of this group did not differ from that of the controls (12% neutral detergent fibre, 23% crude protein) although it was higher at intermediate times. The effects of the high fibre (22 or 23% neutral detergent fibre) diets on growth, feed intake feed efficiency and protein efficiency ratio are consistent with an energy deficit resulting from the animals' inability to adapt fully to the dilution of their rations leading to lower growth, less efficient use of feed and, in the case of group 3 (22% crude protein, 22% neutral detergent fibre), a lower protein efficiency ratio. The protein efficiency ratio of group 4 (16% crude protein, 23% neutral detergent fibre) was higher than that of group 3, most likely the result of a more limiting amount of dietary protein leading to a more efficient use for growth by the animal. We have concluded that intermediate levels of neutral detergent fibre (up to 16%) were not deleterious even in puppy rations.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1985        PMID: 2994864      PMCID: PMC1236171     

Source DB:  PubMed          Journal:  Can J Comp Med        ISSN: 0008-4050


  19 in total

1.  Interactions of dietary fiber and protein on food intake and body composition of growing rats.

Authors:  J H MEYER
Journal:  Am J Physiol       Date:  1958-06

2.  Digestible energy in relation to food intake and nitrogen retention in the weanling rat.

Authors:  R T BERG; J P BOWLAND; I R SIBBALD
Journal:  J Nutr       Date:  1956-07-10       Impact factor: 4.798

3.  Growth and food consumption in relation to dietary levels of protein and fibrous bulk.

Authors:  D W PETERSON; C R GRAU; N F PEEK
Journal:  J Nutr       Date:  1954-02-10       Impact factor: 4.798

Review 4.  Recent progress in dietary fiber (plantix) in human nutrition.

Authors:  G A Spiller; E A Shipley; J A Blake
Journal:  CRC Crit Rev Food Sci Nutr       Date:  1978

5.  Food and energy intake of rats fed diets varying in energy concentration and density.

Authors:  A D Peterson; B R Baumgardt
Journal:  J Nutr       Date:  1971-08       Impact factor: 4.798

Review 6.  Effects of ingestion of disproportionate amounts of amino acids.

Authors:  A E Harper; N J Benevenga; R M Wohlhueter
Journal:  Physiol Rev       Date:  1970-07       Impact factor: 37.312

7.  Inclusion of cellulose in calorie-restricted diets. Effect on body composition, nitrogen balance, and cholesterol levels in obese rats.

Authors:  O E Sundaravalli; K S Shurpalekar; M N Rao
Journal:  J Am Diet Assoc       Date:  1973-01

8.  Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats.

Authors:  O E Sundaravalli; K S Shurpalekar; M N Rao
Journal:  J Agric Food Chem       Date:  1971 Jan-Feb       Impact factor: 5.279

9.  What is fibre and fibre in food?

Authors:  P J Van Soest; J B Robertson
Journal:  Nutr Rev       Date:  1977-03       Impact factor: 7.110

10.  Method of addition of cellulose to experimental diets and its effect on rat growth and protein utilization.

Authors:  C B Delorme; J Wojcik; C Gordon
Journal:  J Nutr       Date:  1981-09       Impact factor: 4.798

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  1 in total

1.  Vegetarian dog foods.

Authors:  J W Hilton
Journal:  Can Vet J       Date:  1987-08       Impact factor: 1.008

  1 in total

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