Literature DB >> 29945446

Oleuropein Curtails Pulmonary Inflammation and Tissue Destruction in Models of Experimental Asthma and Emphysema.

Yun-Ho Kim1, Yean-Jung Choi2, Min-Kyung Kang1, Eun-Jung Lee1, Dong Yeon Kim1, Hyeongjoo Oh1, Young-Hee Kang1.   

Abstract

Airway inflammation has been implicated in evoking progressive pulmonary disorders including chronic obstructive pulmonary disease (COPD) and asthma as a result of exposure to inhaled irritants, characterized by airway fibrosis, mucus hypersecretion, and loss of alveolar integrity. The current study examined whether oleuropein, a phenylethanoid found in olive leaves, inhibited pulmonary inflammation in experimental models of interleukin (IL)-4-exposed bronchial BEAS-2B epithelial cells and ovalbumin (OVA)- or cigarette smoke (CS)-exposed BALB/c mice. Nontoxic oleuropein at 1-20 μM diminished eotaxin-1-mediated induction of α-smooth muscle actin and mucin 5AC in epithelial cells stimulated by IL-4 at the transcriptional levels. Oral supplementation of 10-20 mg/kg oleuropein reduced the airway influx of eosinophils and lymphocytes as well as IL-4 secretion in lung promoted by OVA inhalation or CS. In addition, oleuropein suppressed infiltration of macrophages and neutrophils through blocking OVA inhalation- and CS-promoted induction of ICAM-1, F4/80, CD68, and CD11b in airways. OVA-exposed pulmonary fibrosis was detected, while alveolar emphysema was evident in CS-exposed mouse lungs. In alveolar epithelial A549 cells exposed to CS extracts, oleuropein attenuated apoptotic cell loss. Collectively, oleuropein inhibited pulmonary inflammation leading to asthmatic fibrosis and alveolar emphysema driven by influx of inflammatory cells in airways exposed OVA or CS. Therefore, oleuropein may be a promising anti-inflammatory agent for treating asthma and COPD.

Entities:  

Keywords:  asthma; chronic obstructive pulmonary disease; cigarette smoke; oleuropein; ovalbumin inhalation; pulmonary inflammation

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Substances:

Year:  2018        PMID: 29945446     DOI: 10.1021/acs.jafc.8b01808

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Olive Leaves as a Potential Phytotherapy in the Treatment of COVID-19 Disease; A Mini-Review.

Authors:  Shimaa M Abdelgawad; Mahmoud A El Hassab; Mohammed A S Abourehab; Eslam B Elkaeed; Wagdy M Eldehna
Journal:  Front Pharmacol       Date:  2022-04-13       Impact factor: 5.988

2.  Dried Yeast Extracts Curtails Pulmonary Oxidative Stress, Inflammation and Tissue Destruction in a Model of Experimental Emphysema.

Authors:  Yun-Ho Kim; Min-Kyung Kang; Eun-Jung Lee; Dong Yeon Kim; Hyeongjoo Oh; Soo-Il Kim; Su Yeon Oh; Kyung-Hee Kim; Sang-Jae Park; Yean-Jung Choi; Young-Hee Kang
Journal:  Antioxidants (Basel)       Date:  2019-09-01

3.  Antinociceptive effects of oleuropein in experimental models of neuropathic pain in male rats.

Authors:  Huayong Chen; Dandan Ma; Huapeng Zhang; Yanhong Tang; Jun Wang; Renhu Li; Wen Wen; Yi Zhang
Journal:  Korean J Pain       Date:  2021-01-01

4.  Combined Toxicological Effects of Di (2-Ethylhexyl) Phthalate and UV-B Irradiation through Endoplasmic Reticulum Stress-Tight Junction Disruption in Human HaCaT Keratinocytes.

Authors:  Yong Sun Lee; Hyo-Jeong Hwang; Yean-Jung Choi
Journal:  Int J Mol Sci       Date:  2022-07-16       Impact factor: 6.208

  4 in total

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