Literature DB >> 29939967

New approaches in assessing food intake in epidemiology.

Johanna Conrad1, Stefanie A J Koch, Ute Nöthlings.   

Abstract

PURPOSE OF REVIEW: A promising direction for improving dietary intake measurement in epidemiologic studies is the combination of short-term and long-term dietary assessment methods using statistical methods. Thereby, web-based instruments are particularly interesting as their application offers several potential advantages such as self-administration and a shorter completion time. The objective of this review is to provide an overview of new web-based short-term instruments and to describe their features. RECENT
FINDINGS: A number of web-based short-term dietary assessment tools for application in different countries and age-groups have been developed so far. Particular attention should be paid to the underlying database and the search function of the tool. Moreover, web-based instruments can improve the estimation of portion sizes by offering several options to the user.
SUMMARY: Web-based dietary assessment methods are associated with lower costs and reduced burden for participants and researchers, and show a comparable validity with traditional instruments. When there is a need for a web-based tool researcher should consider the adaptation of existing tools rather than developing new instruments. The combination of short-term and long-term instruments seems more feasible with the use of new technology.

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Year:  2018        PMID: 29939967     DOI: 10.1097/MCO.0000000000000497

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  5 in total

1.  Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints.

Authors:  Sai Krupa Das; Akari J Miki; Caroline M Blanchard; Edward Sazonov; Cheryl H Gilhooly; Sujit Dey; Colton B Wolk; Chor San H Khoo; James O Hill; Robin P Shook
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

2.  Developing an online food composition database for an Indigenous population in south-western Uganda.

Authors:  Giulia Scarpa; Lea Berrang-Ford; Areej O Bawajeeh; Sabastian Twesigomwe; Paul Kakwangire; Remco Peters; Sarah Beer; Grace Williams; Carol Zavaleta-Cortijo; Didacus B Namanya; Shuaib Lwasa; Ester Nowembabazi; Charity Kesande; Holly Rippin; Janet E Cade
Journal:  Public Health Nutr       Date:  2021-04-12       Impact factor: 4.022

3.  Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population.

Authors:  Stefanie A J Koch; Johanna Conrad; Linda Hierath; Neil Hancock; Sarah Beer; Janet E Cade; Ute Nöthlings
Journal:  Nutrients       Date:  2020-01-06       Impact factor: 5.717

4.  Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake.

Authors:  Caroline M Blanchard; Meghan K Chin; Cheryl H Gilhooly; Kathryn Barger; Gregory Matuszek; Akari J Miki; Richard G Côté; Alison L Eldridge; Hilary Green; Fabio Mainardi; Damian Mehers; Frédéric Ronga; Vera Steullet; Sai Krupa Das
Journal:  J Nutr       Date:  2021-05-11       Impact factor: 4.798

5.  Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers.

Authors:  Stefanie A J Koch; Johanna Conrad; Janet E Cade; Leonie Weinhold; Ute Alexy; Ute Nöthlings
Journal:  Eur J Nutr       Date:  2021-05-11       Impact factor: 5.614

  5 in total

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