| Literature DB >> 29937516 |
Björn Feistel1, Tankred Wegener2, Piotr Rzymski3, Ivo Pischel4.
Abstract
Sideritis scardica Griseb. has a long history of collection from the wild as a traditional remedy for respiratory and gastrointestinal complaints. It has also been investigated for its promising pharmacological activities in the central nervous system. However, its toxicological data is entirely missing. This study investigated the acute and repeated-dose oral toxicity of a S. scardica 20% (v/v) ethanol extract in Sprague Dawley rats, and mutagenicity using the Ames test. No gross pathological abnormalities and no toxicity signs or mortality were detected in animals treated with the dose of 2000 mg/kg bw during 14 days of observation. The tested extract was assigned to category 5 of the GHS. To evaluate a repeated-dose toxicity, an extract has been tested over a 28-day period followed by a 14-day recovery period. No mortality and no changes in body/organ weight or food consumption have been observed. The no-observed-adverse-effect-level of the extract was determined at 1000 mg/kg bw. The results of Ames tests conducted on extracts of different polarity (water; 20% (v/v) ethanol; 50% (v/v) ethanol; n-heptane), were unequivocally negative. The study reveals no toxicity of S. scardica and no concerns for its mutagenic effects, supports its positive safety profile, and confirms the acknowledged traditional medicinal use in human.Entities:
Keywords: Sideritis scardica; extract; mutagenicity; toxicity
Mesh:
Substances:
Year: 2018 PMID: 29937516 PMCID: PMC6071134 DOI: 10.3390/toxins10070258
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Phytochemical characteristics of the Sideritis scardica extracts no. I–IV.
| Extract no. | I | II | III | IV |
|---|---|---|---|---|
| Extraction solvent | Ethanol 20% | Water | Ethanol 50% | Heptane |
| Total polyphenols (%) | 6.25 | 5.07 | 6.23 | 0.18 |
| Flavonoids (%) | 1.18 | 0.59 | 2.03 | n.d. |
| Acteoside (%) | 0.41 | 0.12 | 0.94 | n.d. |
| Caffeoylquinic acids (%) | 0.47 | 0.24 | 0.38 | n.d. |
n.d.—not detected.
Figure 1The results of phytochemical analyses of S. scardica extracts. (A) The HPLC fingerprint chromatogram of the 20% EtOH extract; (B) Thin-layer chromatogram (TLC) fingerprint for polar constituents according to the Finzelberg method. Lanes from the left represent the following extracts: 1: aqueous; 2: 20% EtOH; 3: 50% EtOH; 4: heptane.
The hematological parameters (mean ± SD) measured at the end of dosing of S. scardica extract I (20% EtOH) on day 29 or day 43 in the case of the reversal group.
| Parameter | Sex | Group | |||||
|---|---|---|---|---|---|---|---|
| 0 (Control) | 250 | 500 | 1000 | 0 (Reversal) | 1000 (Reversal) | ||
| Hb (g/dL) | M | 15.0 ± 1.1 | 15.2 ± 0.4 | 16.5 ± 1.5 | 14.5 ± 1.6 | 16.3 ± 0.5 | 16.7 ± 2.2 |
| F | 15.6 ± 1.0 | 16.1 ± 0.8 | 15.5 ± 1.4 | 16.3 ± 0.7 | 15.8 ± 0.6 | 15.3 ± 0.5 | |
| RBC (× 106/µL) | M | 7.36 ± 0.67 | 7.15 ± 0.52 | 8.02 ± 0.65 | 6.65 ± 1.06 | 8.42 ± 0.25 | 8.48 ± 1.19 |
| F | 7.62 ± 0.72 | 7.88 ± 0.20 | 7.51 ± 1.05 | 7.84 ± 0.33 | 7.97 ± 0.25 | 8.03 ± 0.29 | |
| HCT (%) | M | 44.5 ± 3.1 | 45.1 ± 1.06 | 48.8 ± 4.2 | 43.4 ± 4.3 | 69.0 ± 2.5 | 70.0 ± 9.4 |
| F | 45.3 ± 3.0 | 47.0 ± 2.0 | 45.6 ± 4.3 | 46.5 ± 2.4 | 65.6 ± 3.0 | 64.0 ± 1.0 | |
| MCV (fL) | M | 60.6 ± 2.7 | 63.4 ± 3.6 | 60.1 ± 2.4 | 66.5 ± 3.7 | 81.9 ± 2.0 | 82.6 ± 1.0 |
| F | 59.5 ± 1.8 | 59.7 ± 3.3 | 61.1 ± 4.1 | 59.4 ± 2.1 | 82.2 ± 1.6 | 79.6 ± 2.1 | |
| MCH (pg) | M | 20.5 ± 1.3 | 21.3 ± 1.2 | 20.5 ± 0.7 | 21.9 ± 1.0 | 19.4 ± 0.5 | 19.8 ± 0.7 |
| F | 20.5 ± 0.7 | 20.4 ± 1.3 | 20.8 ± 1.5 | 20.8 ± 0.8 | 19.9 ± 0.3 | 19.1 ± 0.7 | |
| MCHC (g/dL) | M | 33.8 ± 0.6 | 33.7 ± 0.4 | 33.7 ± 0.4 | 32.9 ± 0.8 | 23.7 ± 0.3 | 23.9 ± 0.5 |
| F | 34.5 ± 0.2 | 34.1 ± 0.3 | 34.0 ± 0.2 | 35.0 ± 0.3 | 24.2 ± 0.2 | 24.0 ± 0.5 | |
| PLT (× 103/µL) | M | 311.2 ± 29.9 | 370.6 ± 57.2 | 367.2 ± 100.4 | 358.8 ± 45.7 | 291.2 ± 128.0 | 254.4 ± 62.6 |
| F | 316.6 ± 89.3 | 314.0 ± 61.7 | 328.8 ± 31.1 | 426.8 ± 56.0 | 348.8 ± 20.6 | 306.8 ± 82.7 | |
| WBC (× 103/µL) | M | 16.18 ± 1.49 | 12.36 ± 3.96 | 11.66 ± 3.11 * | 18.30 ± 1.57 | 15.30 ± 2.41 | 17.04 ± 5.47 |
| F | 18.50 ± 4.97 | 17.32 ± 3.37 | 13.32 ± 3.00 | 11.82 ± 7.46 | 12.7 ± 1.96 | 15.28 ± 2.89 | |
| NEU (%) | M | 19.4 ± 3.0 | 20.8 ± 4.2 | 19.8 ± 4.8 | 20.2 ± 4.1 | 21.0 ± 3.5 | 19.2 ± 4.2 |
| F | 21.2 ± 4.5 | 19.2 ± 3.8 | 20.4 ± 3.9 | 20.8 ± 3.3 | 21.2 ± 3.6 | 21.6 ± 4.3 | |
| LYMPH (%) | M | 77.0 ± 2.5 | 76.0 ± 2.7 | 77.0 ± 4.8 | 76.6 ± 3.6 | 76.2 ± 2.6 | 77.4 ± 3.8 |
| F | 76.0 ± 4.7 | 77.6 ± 3.6 | 76.6 ± 4.1 | 75.8 ± 2.6 | 75.0 ± 3.4 | 75.4 ± 4.0 | |
| EOS (%) | M | 1.0 ± 0.7 | 0.8 ± 0.8 | 0.8 ± 0.8 | 1.0 ± 0.7 | 0.6 ± 0.9 | 1.0 ± 1.0 |
| F | 0.6 ± 0.5 | 0.8 ± 0.8 | 0.8 ± 0.8 | 1.2 ± 0.8 | 1.2 ± 0.8 | 1.0 ± 0.7 | |
| MONO (%) | M | 2.6 ± 1.1 | 2.4 ± 1.1 | 2.4 ± 0.5 | 2.2 ± 0.8 | 2.2 ± 0.8 | 2.4 ± 0.5 |
| F | 2.2 ± 0.8 | 2.4 ± 0.5 | 2.2 ± 0.8 | 2.2 ± 0.8 | 2.6 ± 0.5 | 2.0 ± 0.7 | |
| BASO (%) | M | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
| F | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | |
| PT (sec) | M | 15.4 ± 3.9 | 15.0 ± 3.6 | 15.6 ± 2.3 | 16.0 ± 2.5 | 14.8 ± 3.7 | 14.4 ± 3.0 |
| F | 15.4 ± 3.8 | 15.0 ± 2.9 | 15.4 ± 4.0 | 15.2 ± 3.6 | 17.2 ± 4.2 | 14.2 ± 3.0 | |
* p < 0.05; Hb—haemoglobin; RBC—red blood cells; HCT—haematocrit; MCV—mean corpuscular volume, MCH—mean corpuscular haemoglobin, MCHC—MCH concentration; PLT—platelets; WBC—white blood cells; PCT—plateletcrit; MPV—mean platelet volume; NEU—neutrophils; LYMPH—lymphocytes; MONO—monocytes, EOS—eosinophils; BASO—basophils; PT—prothrombin time.
The biochemical parameters (mean ± SD) measured at the end of dosing of S. scardica extract I (20% EtOH) on day 29 or day 43 in the case of the reversal group.
| Parameter | Sex | Group | |||||
|---|---|---|---|---|---|---|---|
| 0 (Control) | 250 | 500 | 1000 | 0 (Reversal) | 1000 (Reversal) | ||
| Total protein (g/dL) | M | 7.44 ± 0.39 | 7.60 ± 0.60 | 7.61 ± 0.50 | 7.50 ± 0.46 | 7.52 ± 0.26 | 7.49 ± 0.28 |
| F | 7.47 ± 0.47 | 7.48 ± 0.45 | 7.58 ± 0.57 | 7.36 ± 0.36 | 7.72 ± 0.52 | 7.38 ± 0.35 | |
| Urea (mg/dL) | M | 40.4 ± 8.2 | 40.0 ± 2.9 | 40.2 ± 6.6 | 35.8 ± 5.8 | 40.2 ± 5.5 | 39.8 ± 4.9 |
| F | 40.8 ± 2.6 | 41.8 ± 6.8 | 42.4 ± 5.7 | 41.4 ± 5.2 | 39.2 ± 5.6 | 40.0 ± 6.9 | |
| ALT (IU/L) | M | 36.2 ± 7.7 | 40.8 ± 7.7 | 38.0 ± 4.8 | 36.8 ± 9.6 | 37.6 ± 7.6 | 36.6 ± 4.3 |
| F | 36.0 ± 6.6 | 37.0 ± 6.0 | 37.6 ± 7.9 | 38.6 ± 6.6 | 34.4 ± 8.8 | 34.4 ± 8.5 | |
| AST (IU/L) | M | 60.2 ± 6.2 | 59.0 ± 7.3 | 61.6 ± 5.7 | 58.2 ± 7.0 | 58.6 ± 4.7 | 63.0 ± 4.2 |
| F | 60.4 ± 6.7 | 65.6 ± 3.6 | 61.8 ± 7.7 | 57.0 ± 8.1 | 60.4 ± 7.5 | 63.4 ± 5.9 | |
| AP (IU/L) | M | 74.2 ± 4.4 | 72.6 ± 7.5 | 73.8 ± 8.9 | 68.0 ± 8.7 | 69.2 ± 6.8 | 71.8 ± 6.2 |
| F | 73.4 ± 4.3 | 77.6 ± 3.7 | 72.8 ± 8.7 | 68.6 ± 9.2 | 70.2 ± 7.6 | 70.2 ± 10.4 | |
| Glucose (mg/dL) | M | 88.8 ± 11.8 | 87.6 ± 15.1 | 85.8 ± 6.5 | 89.0 ± 13.2 | 95.4 ± 80 | 92.8 ± 12.8 |
| F | 85.4 ± 13.1 | 97.2 ± 5.9 | 95.2 ± 16.4 | 92.4 ± 10.7 | 87.2 ± 15.8 | 94.8 ± 10.5 | |
| Albumin (g/dL) | M | 3.50 ± 0.33 | 3.69 ± 0.37 | 3.56 ± 0.27 | 3.63 ± 0.33 | 3.48 ± 0.44 | 3.44 ± 0.12 |
| F | 3.57 ± 0.29 | 3.47 ± 0.36 | 3.49 ± 0.38 | 3.51 ± 0.17 | 3.50 ± 0.35 | 3.38 ± 0,17 | |
| Globulin (g/dL) | M | 3.94 ± 0.50 | 3.91 ± 0.49 | 4.05 ± 0.35 | 3.87 ± 0.51 | 4.04 ± 0.41 | 4.05 ± 0.28 |
| F | 3.90 ± 0.45 | 4.01 ± 0.70 | 4.09 ± 0.59 | 3.85 ± 0.44 | 4.30 ± 0.76 | 4.0 ± 0.44 | |
| Creatinine (mg/dL) | M | 1.07 ± 0.13 | 0.97 ± 0.13 | 0.96 ± 0.14 | 0.96 ± 0.10 | 0.97 ± 0.16 | 0.97 ± 0.09 |
| F | 1.05 ± 0.18 | 0.99 ± 0.16 | 0.90 ± 0.04 | 1.05 ± 0.11 | 0.97 ± 0.09 | 0.93 ± 0.10 | |
| Total bilirubin (mg/dL) | M | 0.63 ± 0.04 | 0.62 ± 0.12 | 0.62 ± 0.04 | 0.64 ± 0.11 | 0.65 ± 0.08 | 0.61 ± 0.10 |
| F | 0.61 ± 0.11 | 0.58 ± 0.08 | 0.59 ± 0.08 | 0.59 ± 0.08 | 0.61 ± 0.07 | 0.67 ± 0.16 | |
| Total cholesterol (mg/dL) | M | 58.6 ± 7.7 | 59.4 ± 6.3 | 57.6 ± 6.7 | 55.8 ± 5.3 | 60.2 ± 6.3 | 60.8 ± 4.6 |
| F | 60.4 ± 7.4 | 61.0 ± 6.5 | 57.4 ± 5.7 | 57.6 ± 5.3 | 63.2 ± 5.4 | 58.4 ± 5.7 | |
| Triglycerides (mg/dL) | M | 110.0 ± 8.4 | 106.8 ± 10.5 | 109.0 ± 8.7 | 108.8 ± 8.8 | 108.6 ± 10.3 | 111.2 ± 11.2 |
| F | 107.4 ± 11.6 | 103.6 ± 7.7 | 103.0 ± 8.5 | 102.0 ± 12.0 | 108.0 ± 13.0 | 114.0 ± 8.7 | |
| Phosphorus (mg/dL) | M | 4.10 ± 0.49 | 4.16 ± 0.70 | 4.34 ± 0.43 | 3.84 ± 0.71 | 3.86 ± 0.59 | 3.92 ± 0.61 |
| F | 4.10 ± 0.63 | 3.88 ± 0.73 | 4.08 ± 0.54 | 3.66 ± 0.49 | 4.02 ± 0.66 | 3.76 ± 0.42 | |
| Calcium (mmol/L) | M | 2.34 ± 0.11 | 2.88 ± 0.13 ** | 3.00 ± 0.38 ** | 2.99 ± 0.13 ** | 2.99 ± 0.13 | 4.15 ± 0.14 * |
| F | 3.95 ± 0.1 | 3.72 ± 0.12 ** | 3.86 ± 0.09 | 3.63 ± 0.08 ** | 3.63 ± 0.2 | 3.67 ± 0.13 | |
| Sodium (mmol/L) | M | 144.5 ± 1.6 | 151.5 ± 1.4 | 150.7 ± 2.8 | 154.4 ± 2.2 | 161.8 ± 1.0 | 162.1 ± 1.6 |
| F | 150.5 ± 1.2 | 148.7 ± 1.7 | 147.9 ± 1.1 * | 147.8 ± 1.4 * | 151.8 ± 1.1 | 151.9 ± 1.5 | |
| Potassium (mmol/L) | M | 4.74 ± 0.34 | 4.73 ± 0.4 | 4.94 ± 0.2 | 5.00 ± .25 | 3.98 ± 0.3 | 4.05 ± 0.3 |
| F | 4.95 ± 0.7 | 4.67 ± 0.3 | 4.66 ± 0.2 | 4.52 ± 0.4 | 4.08 ± 0.4 | 3.90 ± 0.3 | |
| Chloride (mmol/L) | M | 100.7 ± 2.9 | 91.5 ± 2.1 | 91.8 ± 2.9 | 95.6 ± 3.5 | 109.7 ± 1.9 | 110.9 ± 1.6 |
| F | 89.6 ± 2.9 | 91.1 ± 2.4 | 89.7 ± 1.0 | 89.3 ± 1.4 | 98.4 ± 1.4 | 99.2 ± 1.3 | |
* p < 0.05; ** p < 0.01; AST—aspartate transaminase; ALT—alanine transaminase; AP—alkaline phosphatases.
Figure 2The results (mean ± SD) of the plate incorporation test without S9 metabolic activation (A) and with S9 metabolic activation (B) of extract I (20% EtOH), applied in concentrations of 5000, 1667, 556, 185, and 62 µg/plate (Solv Ctrl = solvent control, Pos Ctrl = positive control, Untreat Ctrl = untreated control). The effect was only significant (p < 0.05) in the case of the positive control.