| Literature DB >> 29937499 |
Leah Grout1, Simon Hales2, Nigel French3, Michael G Baker4.
Abstract
(1) Background: Global agricultural production is projected to increase substantially in the coming decades. Agricultural production provides food and materials crucial to human survival and well-being and is a critical source of livelihood, providing employment opportunities and economic benefits. However, industrialized or intensified agricultural systems, in particular, can have adverse effects on public health, place pressure on natural resources, and reduce environmental sustainability. This review attempts to identify and characterize key environmental health assessment methods for examining a broad array of potential impacts; (2)Entities:
Keywords: agriculture; environmental health; impact assessment; method review
Mesh:
Year: 2018 PMID: 29937499 PMCID: PMC6069469 DOI: 10.3390/ijerph15071315
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1The search strategy and article selection flow diagram.
The identified methods applicable to assessing the environmental health impacts of an agricultural system and number of references included in the review.
| Method | Number of References Included | References |
|---|---|---|
| (1a) Health risk assessment (HRA) | 7 | [ |
| (1b) Cumulative risk assessment (CRA) | 4 | [ |
| (2) Health impact assessment (HIA) | 5 | [ |
| (3a) Environmental impact assessment (EIA) | 6 | [ |
| (3b) Environmental health impact assessment (EHIA) | 1 | [ |
| (3c) Strategic environmental assessment (SEA) | 2 | [ |
| (4) Environmental burden of disease (EBD) | 4 | [ |
| (5a) Lifecycle assessment (LCA) | 6 | [ |
| (5b) Lifecycle costing (LCC) | 3 | [ |
| (6) Integrated assessment modeling (IAM) | 8 | [ |
| (7) Trade-off analysis (TOA) | 3 | [ |
| (8) Economic assessment (EA) | 8 | [ |
The characteristics of methods applicable to assessing the environmental health impacts of an agricultural system.
| Method | Aim of Method | Development |
|---|---|---|
| (1a) HRA | To estimate the probability of adverse health effects in humans who may be exposed to a specific hazard | Generally credited to Dr. Lewis C. Robbins who created the first health hazard charts [ |
| (1b) CRA | To analyze, characterize, and possibly quantify the combined risks to health or the environment from multiple agents of stressors | CRA was developed out of the HRA approach when the United States Environmental Protection Agency (EPA) was directed by the Food Quality Protection Act (FQPA) of 1996 to consider the cumulative effects of chemical exposures that occur simultaneously [ |
| (2) HIA | To assess the potential health impacts of a proposed policy, program, project, or plan; HIA is a predictive tool to support decisions in policy-making; the ultimate goal is to maximize health gains and reduce health inequities | The HIA field grew out of environmental impact assessment and gained legitimacy following the publication of the Gothenburg Consensus Paper in 1999 by the World Health Organization (WHO), which outlined the main concepts and suggested approaches for conducting HIA [ |
| (3a) EIA | To assess the potential environmental impacts of a proposed policy, program, project, or plan | EIA was formally developed in the US in 1969 with the enactment of the National Environmental Policy Act [ |
| (3b) EHIA | To assess the potential environmental health impacts of a proposed policy, program, project, or plan | Developed out of EIA, but includes a health component in the appraisal process; the analysis of health impacts is not as focused as with HIA [ |
| (3c) SEA | To assess the potential environmental and health impacts of a proposed policy, program, project, or plan | Developed out of EIA, but places emphasis on human health impacts in addition to environmental impacts and is usually undertaken earlier in the decision-making process for proposals; the SEA method provides the opportunity for health to be thoroughly considered within an environmental assessment framework [ |
| (4) EBD | To provide a quantitative estimate of the health impact (usually measured in disability-adjusted life years/DALYs) attributable to an environmental exposure | The first Global Burden of Disease (GBD) study was published in the early 1990s in a report commissioned by the World Bank and was conducted in a collaboration between the WHO and Harvard University Dept. of Public Health [ |
| (5a) LCA | To assess the environmental impacts associated with all of the stages of a product’s lifecycle | First developed as a tool for manufacturing operations [ |
| (5b) LCC | To assess the monetary costs and benefits associated with all of the stages of a product’s lifecycle | Developed out of the LCA methodology in a management accounting context as a tool for ranking investments [ |
| (6) IAM | To assess the complex interrelationships between natural and social factors that underlie environmental problems, such as climate change | The first major integrated assessment for an environmental issue may have been the Climatic Impact Assessment Program, which investigated potential atmospheric impacts of the proposed American supersonic transport aircraft in the early 1970s [ |
| (7) TOA | To quantify the trade-offs within agricultural systems between environmental, economic, and other objectives | The concept of analyzing trade-offs is fundamental to economics, but TOA process was first proposed for use in providing quantitative information to support policy decision-making about agricultural production systems in the late 1990s [ |
| (8) EA | To enumerate the potential costs and value potential benefits associated with a proposed policy, program or project | There is not a harmonized methodology for estimating economic costs and benefits for the environmental health field; a number of different approaches have been used [ |
The comparison of environmental health assessment method attributes **.
| Method | Dimensions Typically Emphasized | Types of Decisions Typically Supported | Temporal Scale | Spatial Scale | Time to Complete | Ease of Use | Consideration of Uncertainty | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Economic | Environmental | Health | Social | Assessing Impacts of Processes, Products, Pollutants | Assessing Policies, Programs, Projects, Plans | Short-Term Effects | Long-Term Effects | Local | Regional | National | Global/International | Data Requirement | Technical Expertise | |||
| HRA | + | + | +++ | + | +++ | + | +++ | +++ | +++ | +++ | ++ | + | +++ | ++ | ++ | +++ |
| CRA | + | ++ | +++ | + | +++ | ++ | +++ | +++ | +++ | +++ | ++ | + | +++ | +++ | +++ | +++ |
| HIA | ++ | +++ | +++ | +++ | + | +++ | +++ | +++ | ++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ |
| EIA | + | +++ | + | + | + | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | ++ |
| EHIA | + | +++ | ++ | + | + | +++ | +++ | +++ | +++ | +++ | +++ | +++ | ++ | +++ | +++ | ++ |
| SEA | + | +++ | +++ | + | + | +++ | +++ | +++ | +++ | +++ | +++ | +++ | ++ | +++ | +++ | ++ |
| EBD | + | +++ | +++ | + | +++ | + | +++ | +++ | +++ | +++ | +++ | +++ | ++ | ++ | ++ | ++ |
| LCA | + | +++ | ++ | ++ | +++ | ++ | + | + | + | ++ | ++ | ++ | ++ | +++ | ++ | +++ |
| LCC | +++ | + | + | + | +++ | ++ | +++ | +++ | + | + | + | + | +++ | +++ | ++ | ++ |
| IAM | +++ | +++ | + | +++ | ++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | +++ | + |
| TOA | +++ | +++ | ++ | + | ++ | ++ | +++ | +++ | +++ | +++ | ++ | + | +++ | ++ | ++ | ++ |
| EA | +++ | + | + | + | ++ | ++ | +++ | +++ | +++ | +++ | +++ | +++ | ++ | +++ | ++ | ++ |
Symbols indicate the extent for each assessment method: +++ Major degree, ++ Moderate degree, + Minor degree or not at all. ** Non-quantitative comparison of method attributes is subjective and based on a limited number of examples and articles.