| Literature DB >> 29936280 |
A M Api1, D Belsito2, D Botelho1, M Bruze3, G A Burton4, J Buschmann5, M L Dagli6, M Date1, W Dekant7, C Deodhar1, M Francis1, A D Fryer8, L Jones1, K Joshi1, S La Cava1, A Lapczynski1, D C Liebler9, D O'Brien1, A Patel1, T M Penning10, G Ritacco1, J Romine1, N Sadekar1, D Salvito1, T W Schultz11, I G Sipes12, G Sullivan13, Y Thakkar1, Y Tokura14, S Tsang1.
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Year: 2018 PMID： 29936280 DOI： 10.1016/j.fct.2018.06.043
Source DB: PubMed Journal: Food Chem Toxicol ISSN： 0278-6915 Impact factor: 6.023