Literature DB >> 29934186

Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-assisted extractions.

Vaida Kitrytė1, Dovyda Bagdonaitė1, Petras Rimantas Venskutonis2.   

Abstract

C. sativa threshing residues were biorefined by consecutive supercritical carbon dioxide (SFE-CO2) pressurised liquid (PLE) and enzyme-assisted extractions (EAE). SFE-CO2 at optimised parameters yielded 8.3g/100g of lipophilic fraction containing 0.2 and 2.2g of cannabidiol and cannabidiolic acid per 100g of threshing residues, respectively. The recovery of cannabinoids from plant material was >93%. PLE gave 4.3 and 18.9g/100g of flavonoid-containing polar extracts, while EAE added 20.2% (w/w) of water-soluble constituents and increased the release of mono- and disaccharides by up to 94%. Antioxidant capacity of non-polar and polar fractions was in the range of 1.3-23.5mg gallic acid equivalents/g DW and 0.6-205.2mg Trolox equivalents/g DW, with the highest activities of PLE-EtOH/H2O extract. The combined SFE-CO2, PLE and EAE reduced antioxidant capacity of starting plant material by 90-99%, showing that suggested multistep fractionation procedure is efficient in the recovery of a major part of the antioxidatively active constituents from hemp threshing residues.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidants; Cannabinoids; Enzyme-assisted extraction; Hemp threshing residues; High-pressure extraction

Mesh:

Substances:

Year:  2017        PMID: 29934186     DOI: 10.1016/j.foodchem.2017.09.080

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties.

Authors:  Anne Pihlanto; Markus Nurmi; Nora Pap; Jarkko Mäkinen; Sari Mäkinen
Journal:  Int J Food Sci       Date:  2021-04-13

2.  Combined ionic liquid and supercritical carbon dioxide based dynamic extraction of six cannabinoids from Cannabis sativa L.

Authors:  Christoph Kornpointner; Aitor Sainz Martinez; Michael Schnürch; Heidi Halbwirth; Katharina Bica-Schröder
Journal:  Green Chem       Date:  2021-11-18       Impact factor: 10.182

Review 3.  A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis.

Authors:  Hebah Muhsien Sabiah Al Ubeed; Deep Jyoti Bhuyan; Muhammad A Alsherbiny; Amrita Basu; Quan V Vuong
Journal:  Molecules       Date:  2022-01-18       Impact factor: 4.411

4.  Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers.

Authors:  Ana Carolina De Aguiar; Juliane Viganó; Ana Gabriela da Silva Anthero; Arthur Luiz Baião Dias; Miriam Dupas Hubinger; Julian Martínez
Journal:  Food Chem X       Date:  2022-01-25
  4 in total

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