Literature DB >> 29934179

Computational intelligence applied to discriminate bee pollen quality and botanical origin.

Paulo J S Gonçalves1, Letícia M Estevinho2, Ana Paula Pereira3, João M C Sousa4, Ofélia Anjos5.   

Abstract

The aim of this work was to develop computational intelligence models based on neural networks (NN), fuzzy models (FM), and support vector machines (SVM) to predict physicochemical composition of bee pollen mixture given their botanical origin. To obtain the predominant plant genus of pollen (was the output variable), based on physicochemical composition (were the input variables of the predictive model), prediction models were learned from data. For the inverse case study, input/output variables were swapped. The probabilistic NN prediction model obtained 98.4% of correct classification of the predominant plant genus of pollen. To obtain the secondary and tertiary plant genus of pollen, the results present a lower accuracy. To predict the physicochemical characteristic of a mixture of bee pollen, given their botanical origin, fuzzy models proven the best results with small prediction errors, and variability lower than 10%.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Keywords:  Bee pollen; Botanical origin; Fuzzy modelling; Neural networks; Physical–chemical parameters; Support vector machines

Mesh:

Year:  2017        PMID: 29934179     DOI: 10.1016/j.foodchem.2017.06.014

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  NMR and HPLC profiling of bee pollen products from different countries.

Authors:  Peng Lu; Saki Takiguchi; Yuka Honda; Yi Lu; Taichi Mitsui; Shingo Kato; Rina Kodera; Kazuo Furihata; Mimin Zhang; Ken Okamoto; Hideaki Itoh; Michio Suzuki; Hiroyuki Kono; Koji Nagata
Journal:  Food Chem (Oxf)       Date:  2022-07-06

2.  Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS.

Authors:  Ana M Ares; Jesús A Tapia; Amelia V González-Porto; Mariano Higes; Raquel Martín-Hernández; José Bernal
Journal:  Foods       Date:  2022-05-17
  2 in total

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