Literature DB >> 29930043

Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity.

Man-Seok Bang1, Hee-Won Jeong1, Jang-In Shin2, Chung-Hun Oh3,4, Yea-Jin Lee1, Su Ji Lee1, Sang-Cheol Lee1.   

Abstract

The complete genome sequence of Bacillus subtilis strain DKU_NT_02, isolated from traditional Korean food using soybeans (chung-gook-jang), is presented here. This strain was chosen to help identify genetic factors with high-quality poly-γ-glutamic acid (γPGA) activity.
Copyright © 2018 Bang et al.

Entities:  

Year:  2018        PMID: 29930043      PMCID: PMC6013634          DOI: 10.1128/genomeA.00525-18

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Bacillus subtilis is a tuberous aerobic bacterium widely distributed in nature and used to manufacture various fermented soybean foods (1). Also, Bacillus subtilis changes, depending on the environmental conditions, to form spores (liposomes) and produce fermented material (2). This study was conducted to obtain strains for the production of high-quality fermented foods using Bacillus subtilis (3–5). As a result, we found Bacillus subtilis strain DKU_NT_02 to be useful in the production of high-efficiency fermented food. Total genomic DNA was extracted using the Wizard genomic DNA purification kit (Promega, USA), according to the manufacturer’s instructions. Whole-genome sequencing of Bacillus subtilis strain DKU_NT_02 was performed using the Pacific Biosciences RS II sequencing platform at Macrogen (Seoul, Republic of Korea) (6). A total of 1,027,289,253 PacBio raw reads were filtered, as per the read qualities. The cleaned reads were then assembled using RS Hierarchical Genome Assembly Process (HGAP) protocol version 3.0, as available in subread filtering from SMRT Portal 2.3, which generated 104,769 reads with about 202-fold depth genome coverage (7–9). The assembly resulted in a 4,014,255-bp genome sequence composed of one contig, with 43.6% G+C content. The coding sequences were predicted by using Glimmer version 3.02. Functional annotation was achieved using the Prokka software. Functional categories were predicted using RAST version 2.0 (10, 11). A total of 4,148 coding sequences, 87 tRNAs, and 30 rRNAs were predicted. A plasmid was not found in this strain. Access to whole-genome sequences for these strains will enable future investigations into the roles that the encoded metabolites might play in high-quality poly-γ-glutamic acid (γPGA) activity.

Accession number(s).

The complete genome sequence Bacillus subtilis strain DKU_NT_02 was deposited in GenBank under the accession number CP022890.
  10 in total

1.  Nonhybrid, finished microbial genome assemblies from long-read SMRT sequencing data.

Authors:  Chen-Shan Chin; David H Alexander; Patrick Marks; Aaron A Klammer; James Drake; Cheryl Heiner; Alicia Clum; Alex Copeland; John Huddleston; Evan E Eichler; Stephen W Turner; Jonas Korlach
Journal:  Nat Methods       Date:  2013-05-05       Impact factor: 28.547

2.  Prokka: rapid prokaryotic genome annotation.

Authors:  Torsten Seemann
Journal:  Bioinformatics       Date:  2014-03-18       Impact factor: 6.937

3.  The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa.

Authors:  Nora Narkie Terlabie; Esther Sakyi-Dawson; Wisdom Kofi Amoa-Awua
Journal:  Int J Food Microbiol       Date:  2005-10-25       Impact factor: 5.277

4.  Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production.

Authors:  Yuji Kubo; Alejandro P Rooney; Yoshiki Tsukakoshi; Rikio Nakagawa; Hiromasa Hasegawa; Keitarou Kimura
Journal:  Appl Environ Microbiol       Date:  2011-07-15       Impact factor: 4.792

5.  Homeostasis of the membrane proton permeability in Bacillus subtilis grown at different temperatures.

Authors:  J L van de Vossenberg; A J Driessen; M S da Costa; W N Konings
Journal:  Biochim Biophys Acta       Date:  1999-06-09

6.  Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa.

Authors:  Wisdom Kofi Amoa-Awua; Nora Narkie Terlabie; Esther Sakyi-Dawson
Journal:  Int J Food Microbiol       Date:  2006-01-19       Impact factor: 5.277

7.  Completing bacterial genome assemblies: strategy and performance comparisons.

Authors:  Yu-Chieh Liao; Shu-Hung Lin; Hsin-Hung Lin
Journal:  Sci Rep       Date:  2015-03-04       Impact factor: 4.379

8.  High-Quality Genome Assembly and Annotation for Plasmodium coatneyi, Generated Using Single-Molecule Real-Time PacBio Technology.

Authors:  Jung-Ting Chien; Suman B Pakala; Juliana A Geraldo; Stacey A Lapp; Jay C Humphrey; John W Barnwell; Jessica C Kissinger; Mary R Galinski
Journal:  Genome Announc       Date:  2016-09-01

9.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

10.  Full-Length Isoform Sequencing Reveals Novel Transcripts and Substantial Transcriptional Overlaps in a Herpesvirus.

Authors:  Dóra Tombácz; Zsolt Csabai; Péter Oláh; Zsolt Balázs; István Likó; Laura Zsigmond; Donald Sharon; Michael Snyder; Zsolt Boldogkői
Journal:  PLoS One       Date:  2016-09-29       Impact factor: 3.240

  10 in total

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