| Literature DB >> 29928034 |
Yazed AlRuthia1,2, Bander Balkhi1,2, Marwan Alrasheed1, Ahmed Altuwaijri3, Mohammad Alarifi1, Huda Alzahrani4, Wael Mansy1.
Abstract
This study aimed to explore the health beliefs and patterns of dietary supplement usage among fitness center members. This cross-sectional study was conducted in four large indoor fitness centers in Riyadh, Saudi Arabia. This study involved male fitness center members aged ≥18 years with no speech or hearing disabilities. In-person interviews were conducted with fitness center members who agreed to participate using a newly developed questionnaire. Information on participants' sociodemographics (e.g., age and education), smoking status, health status, exercise frequency, average time spent exercising, different supplements used, used supplements sources, and health beliefs regarding dietary supplements were obtained. A total of 445 fitness center members agreed to participate, and 198 of them reported taking dietary supplements. Most participants were between the age of 18 and 25 years (66%), had a college degree (74%), non-smokers (77%), healthy (84%), and perform exercise at least thrice weekly (52%) for at least 1 hour (63%). The percentage of participants who had favorable health views on dietary supplements was significantly higher among the supplement users than among the non-users (P<0.0001). Proteins, multivitamins, amino acids, and omega 3 fatty acids were the most commonly reported supplements used. Almost 30% of the supplement users reported buying them overseas, 28% online, 25% from a pharmacy or supplement store, 19% from a medical clinic, and 17% from peddlers. Public health campaigns are needed to educate the public on the potential harmful effects of supplements if purchased from an unofficial seller or taken without seeking medical advice before using them.Entities:
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Year: 2018 PMID: 29928034 PMCID: PMC6013215 DOI: 10.1371/journal.pone.0199289
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Sociodemographic, medical, and lifestyle characteristics of the participants.
| Characteristics | Supplement users N | Non-supplement users | Total population N = 445 |
|---|---|---|---|
| 18–25 | 62.1 | 70.4 | 66.7 |
| 26–40 | 30.8 | 23.9 | 27 |
| 41–60 | 6.6 | 5.3 | 5.9 |
| > 60 | 1.1 | 0 | 0.5 |
| Less than high school | 0.5 | 0 | 0.5 |
| High school | 12.1 | 20.0 | 16.5 |
| College degree (e.g., associate or baccalaureate) | 79.8 | 71 | 74.9 |
| Graduate degree (e.g., master or PhD) | 7.6 | 8.9 | 8.1 |
| Smoker | 24.2 | 21.7 | 22.7 |
| Non-smoker | 76.8 | 78.3 | 77.3 |
| No | 91.9 | 92.7 | 84.6 |
| Diabetes | 3.0 | 0.4 | 1.6 |
| Asthma | 2.0 | 2.4 | 2.3 |
| Gastrointestinal (e.g., IBS, IBD, GERD, and ulcer) | 1.5 | 3.2 | 2.5 |
| Hypertension | 1.5 | 0 | 0.7 |
| Hyperlipidemia | 0 | 0.4 | 0.2 |
| Multiple sclerosis | 0 | 0.4 | 0.2 |
| Epilepsy | 0 | 0.4 | 0.2 |
| No | 68.2 | 75.3 | 72.2 |
| Yes | 31.8 | 24.7 | 27.8 |
| 1–2 days per week | 16.7 | 30.5 | 24.5 |
| 3–5 days per week | 58 | 47.6 | 52.2 |
| 6–7 days per week | 25.3 | 21.9 | 23.4 |
| Less than 1 hour | 18.7 | 34.6 | 27.5 |
| 1–2 hours | 73.7 | 54.3 | 63 |
| More than 2 hours | 7.6 | 11.1 | 9.5 |
Note: Data are expressed as frequencies and percentages. IBS: Irritable Bowel Syndrome, IBD: Irritable Bowel Disease, GERD: Gastroesophageal Reflux Disease
Participants’ beliefs regarding dietary supplements.
| Beliefs regarding dietary supplements | Supplement users | Non-supplement users N = 247 | |
|---|---|---|---|
| Yes | 43.4 | 52.2 | <0.0001 |
| No | 37.9 | 13.4 | |
| Do not know | 18.7 | 34.4 | |
| Yes | 81.8 | 44.1 | <0.0001 |
| No | 5.6 | 17.8 | |
| Do not know | 12.6 | 38.1 | |
| Yes | 69.7 | 22.7 | <0.0001 |
| No | 15.2 | 32.4 | |
| Do not know | 15.2 | 44.9 | |
| Yes | 64.7 | 31.2 | <0.0001 |
| No | 17.7 | 18.6 | |
| Do not know | 17.7 | 50.2 | |
| Yes | 71.2 | 48.9 | <0.0001 |
| No | 17.7 | 12.9 | |
| Do not know | 11.1 | 38.1 | |
| Yes | 42.9 | 20.6 | <0.0001 |
| No | 32.8 | 26.7 | |
| Do not know | 24.2 | 52.6 | |
| Yes | 42.4 | 21.5 | <0.0001 |
| No | 32.3 | 26.3 | |
| Do not know | 25.3 | 52.2 | |
*Significant difference (P<0.05)
Fig 1Dietary supplements used by the participants.
Fig 2Sources of dietary supplements.