| Literature DB >> 29927973 |
Lukasz Szternel1, Magdalena Krintus1, Katarzyna Bergmann1, Tadeusz Derezinski2, Grazyna Sypniewska1.
Abstract
OBJECTIVE: Despite the common use of non-fasting measurements for lipid profile in children it remains unclear as to the extent non-fasting conditions have on laboratory results of lipids measurements. We aimed to assess the impact of non-fasting lipid profile on the occurrence of dyslipidemia in children.Entities:
Mesh:
Substances:
Year: 2018 PMID: 29927973 PMCID: PMC6013146 DOI: 10.1371/journal.pone.0198433
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline characteristics of study participants.
| Clinical factor | All (n = 289) | Girls (n = 152) | Boys (n = 137) | P(1) |
|---|---|---|---|---|
| 10 (9–11) | 10 (9–11) | 10 (9–11) | 0.56 | |
| 36.5 (30.4–42.3) | 35 (29–40) | 38 (31–46) | 0.002 | |
| 143 (137–148) | 142 (135–147) | 144 (139–149) | 0.007 | |
| 66 (60–73) | 65 (58–71) | 68 (61–78) | 0.001 | |
| 5.9 (17) | 3.5 (10) | 2.4 (7) | 0.89 | |
| 70.2 (203) | 39.8 (115) | 30.4 (88) | 0.17 | |
| 11.4 (33) | 4.1 (12) | 7.3 (21) | 0.71 | |
| 12.5 (36) | 5.2 (15) | 7.3 (21) | 0.8 | |
| 23.9 (69) | 9.3 (27) | 14.6 (42) | 0.52 |
p differences between girls and boys.
Age, weight, height and waist circumference are presented as median (25–75 percentiles). BMI category (according to currently accepted cut-off values) are presented as percentages and absolute values (in brackets) [2,6].
BMI: body mass index
Biochemical characteristics of study participants.
| Parameters( | All (n = 289) | Girls (n = 152) | Boys (n = 137) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Fasting | Non-fasting | P( | Fasting | Non-fasting | P( | Fasting | Non-fasting | P( | |
| 170.0 (149.6–188.2) 4.40 (3.87–4.87) | 170.3 (151–187) 4.41 (3.91–4.84) | 0.98 | 172.1 (152.8–187.3) 4.46 (3.96–4.85) | 170.5 (153.7–187.3) 4.42 (3.98–4.85) | 0.88 | 167.2 (147–189.9) 4.33 (3.81–4.92) | 168.8 (149.6–184.6) 4.37 (3.87–4.78) | 0.87 | |
| 70.8 (53.5–96.2) 0.8 (0.60–1.10) | 91.5 (68.8–132.7) 1.03 (0.77–1.50) | <0.001 | 72.9 (55–90) 0.82 (0.62–1.02) | 91.5 (67.9–133.4) 1.03 (0.77–1.51) | <0.001 | 64.8 (48.8–97.5) 0.73 (0.55–1.10) | 91.5 (69.7–132.1) 1.03 (0.79–1.50) | <0.001 | |
| 58.4 (50.8–66.8) 1.51 (1.32–1.73) | 57.1 (48.9–64.9) 1.48 (1.27–1.68) | 0.002 | 59.1 (51.2–65.9) 1.53 (1.33–1.71) | 56.8 (48.6–64.3) 1.47 (1.26–1.67) | 0.009 | 56.5 (50.2–67.8) 1.46 (1.30–1.76) | 57.6 (49.3–65.4) 1.49 (1.28–1.69) | 0.058 | |
| 98.8 (82.9–117.7) 2.56 (2.15–3.05) | 95.3 (79.7–110) 2.47 (2.06–2.85) | <0.001 | 103.6 (86–119.5) 2.68 (2.23–3.10) | 96.0 (80.8–111) 2.49 (2.10–2.87) | <0.001 | 94.7 (81.3–116.8) 2.45 (2.11–3.03) | 93.5 (77.4–109.6) 2.42 (2.00–2.84) | 0.004 | |
| 18.3 (13.8–24.1) 0.47 (0.36–0.62) | 18.4 (13.6–25.1) 0.48 (0.35–0.65) | 0.32 | 18.7 (14.6–23.5) 0.48 (0.38–0.61) | 18.9 (14.0–24.7) 0.49 (0.36–0.64) | 0.37 | 17.3 (13.1–24.3) 0.45 (0.34–0.63) | 17.3 (13.4–25.6) 0.45 (0.35–0.66 | 0.64 | |
| 10.3 (5–19.9) | 10.6 (9–19.7) | 0.086 | 9.9 (5–16.3) | 10.2 (9–15.5) | 0.96 | 10.5 (7–26) | 11.0 (9.2–27.4) | 0.013 | |
| 0.78 (0.65–0.92) | 0.81 (0.72–0.91) | 0.12 | 0.79 (0.65–0.92) | 0.83 (0.72–0.91) | 0.56 | 0.77 (0.64–0.89) | 0.78 (0.69–0.89) | 0.11 | |
| 1.30 (1.16–1.49) | 1.20 (1.10–1.33) | <0.001 | 1.31 (1.14–1.49) | 1.19 (1.10–1.31) | <0.001 | 1.28 (1.18–1.50) | 1.24 (1.11–1.35) | <0.001 | |
| 110.1 (91.9–127.3) 2.85 (2.38–3.29) | 110.9 (92.9–128.4) 2.89 (2.42–3.33) | 0.12 | 112.5 (94.2–128.1) 2.92 (2.44–3.32) | 110.9 (95.2–130.4) 2.88 (2.50–3.38) | 0.21 | 106.0 (90.2–126) 2.75 (2.34–3.26) | 111.0 (90.2–126.3) 2.89 (2.34–3.28) | 0.37 | |
Results are presented as median (25–75 percentiles); statistical significance at p<0.05.
p - differences in measurements fasting vs.non-fasting state.
Values in mg/dL were converted to mmol/L by multiplying by 0.0259 for TC-total cholesterol; HDL-C -high density lipoprotein cholesterol; LDL-C-low density lipoprotein cholesterol; sd-LDL-C-small, dense low density lipoprotein cholesterol; and by 0.0113 for TG-triglycerides.
ApoAI-apolipoprotein AI; non-HDL-C- non high density lipoprotein cholesterol [TC-(HDL-C)]; ApoB- apolipoprotein B; Lp(a)- lipoprotein (a).
Comparison of lipid parameters in fasting vs. non-fasting state (based on BMI percentiles).
| Lipid parameters( | Optimal weight (BMI ≥5<85) [N = 203] | Trend change ↑/↓ | p( | Overweight and obese (BMI≥85) [N = 69] | Trend change ↑/↓ | p( | ||
|---|---|---|---|---|---|---|---|---|
| Fasting | Non-fasting | Fasting | Non-fasting | |||||
| 167.0 (147.3–186.7) 4.33 (3.82–4.84) | 168.4 (150.3–186.3) 4.36 (3.89–4.83) | 0.91 | 175.6 (157.5–193.6) 4.55 (4.08–5.01) | 174.7 (156.9–192.2) 4.52 (4.06–4.98) | 0.92 | |||
| 64.6 (49.4–83.9) 0.73 (0.56–0.95) | 85.3 (64.6–115.0) 0.96 (0.73–1.30) | <0.001 | 100.3 (75.8–130.9) 1.13 (0.86–1.48) | 139.5 (97.3–179.3) 1.58 (1.10–2.03) | <0.001 | |||
| 95.3 (81.2–116.0) 2.47 (2.10–3.00) | 93.6 (77.8–106.8) 2.42 (2.02–2.77) | <0.001 | 107.7 (87.6–128.7) 2.79 (2.27–3.33) | 106.5 (88.8–122.1) 2.76 (2.30–3.16) | 0.13 | |||
| 59.2 (52.1–68.6) 1.53 (1.35–1.78) | 58.2 (51.3–65.7) 1.51 (1.33–1.70) | 0.002 | 51.5 (45.8–60.2) 1.33 (1.19–1.56) | 51.7 (43.9–58.2) 1.34 (1.14–1.51) | 0.05 | |||
| 17.4 (13.8–23.4) 0.45 (0.36–0.61) | 17.7 (13.3–23.1) 0.46 (0.34–0.60) | 0.10 | 20.5 (14.5–27.1) 0.53 (0.38–0.70) | 20.6 (16.1–30.7) 0.53 (0.42–0.80) | 0.48 | |||
| 10.0 (5.0–18.8) | 10.2 (6.0–16.2) | 0.63 | 10.9 (9.0–24.7) | 11,6 (9.3–25.2) | 0.02 | |||
| 0.75 (0.64–0.88.) | 0.78 (0.70–0.89) | 0.006 | 0.91 (0.75–1.06) | 0.88 (0.77–0.96) | 0.10 | |||
| 1.30 (1.17–1.47) | 1.22 (1.12–1.37) | <0.001 | 1.28 (1.16–1.58) | 1.14 (1.04–1.28) | <0.001 | |||
| 105.3 (89.1–124.0) 2.73 (2.31–3.21) | 109.2 (90.6–124.6) 2.83 (2.35–3.23) | 0.5 | 122.2 (105.5–137.7) 3.16 (2.73–3.57) | 123.9 (106.4–139.0) 3.21 (2.76–3.60) | 0.85 | |||
Results are presented as median (25–75 percentiles).
p significance of differences in measurements fasting vs.non-fasting state.
Lack of significant trend.
BMI-Body Mass Index; TC-total cholesterol; TG-triglycerides; LDL-C-low density lipoprotein cholesterol; HDL-C-high density lipoprotein cholesterol; sd-LDL-C-small, dense low density lipoprotein cholesterol; Lp(a)- lipoprotein (a); ApoB- apolipoprotein B; ApoAI-apolipoprotein AI; non-HDL-C- non high density lipoprotein cholesterol [TC-(HDL-C)].
Fig 1The percentage of abnormal lipid parameters results in fasting vs. non-fasting state [N = 289].
*Cut-off point for lipids in accordance with The National Heart, Lung and Blood Institute (NHLBI) guideline [2,6]. TC-total cholesterol; TG-triglycerides; LDL-C-low density lipoprotein cholesterol; HDL-C-high density lipoprotein cholesterol; sd-LDL-small, dense low density lipoprotein cholesterol; Apo B- apolipoprotein B; ApoAI-apolipoprotein A1; Lp(a)- lipoprotein (a).
Fig 2The percentage of diagnosis of dyslipidemias with the use of two lipid indices: Non-HDL-C and TG/HDL-C in fasting/non-fasting state.
non-HDL-C- non high density lipoprotein cholesterol [TC-(HDL-C)]; TG/HDL-C–triglycerides to high density lipoprotein cholesterol ratio.
Occurrence of abnormal lipid parameters: Comparison on the basis of BMI and fasting/non-fasting status.
| Lipid parameters | Optimal body mass [N = 203] | p | Overweight and obese [N = 69] | p | ||
|---|---|---|---|---|---|---|
| Fasting [%/n] | Non-fasting [%/n] | Fasting [%/n] | Non-fasting [%/n] | |||
| 45.8 (93) | 47.8 (97) | 0.79 | 60.9 (42) | 59.4 (41) | 0.89 | |
| 23.6 (48) | 51.2 (104) | 0.001 | 63.8 (44) | 84.1 (58) | 0.01 | |
| 33.0 (67) | 21.2 (43) | 0.18 | 46.4 (32) | 40.6 (28) | 0.65 | |
| 8.4 (17) | 9.4 (19) | 0.92 | 21.7 (15) | 27.5 (19) | 0.70 | |
| 5.4 (11) | 6.4 (13) | 0.92 | 11.6 (8) | 18.8 (13) | 0.66 | |
| 40.0 (81) | 44.3 (90) | 0.56 | 69.6 (48) | 69.1 (47) | 0.88 | |
| 31.0 (63) | 47.8 (97) | 0.04 | 33.3 (23) | 62.3 (43) | 0.02 | |
| 17.7 (36) | 17.7 (36) | 1.00 | 20.3 (14) | 17.4 (12) | 0.85 | |
| 5.4 (11) | 8.4 (17) | 0.77 | 17.4 (12) | 18.8 (13) | 0.93 | |
BMI-Body Mass Index; TC-total cholesterol; TG-triglycerides; LDL-C-low density lipoprotein cholesterol; HDL-C-high density lipoprotein cholesterol; sd-LDL-C-small, dense low density lipoprotein cholesterol; ApoB-apolipoprotein B; ApoAI-apolipoprotein AI; Lp(a)- lipoprotein (a); non-HDL-C- non high density lipoprotein cholesterol [TC-(HDL-C)].
Fig 3The occurrence of dyslipidemia according to BMI category.
BMI: body mass index.
Fig 4The impact of non-fasting measurements on clinical significance.
NC (No Change)- measurements in fasting and non-fasting state showed the same lipid classification; FP (False Positive);FN (False Negative);∑ (the sum of FP and FN results); TC-total cholesterol; TG-triglycerides; LDL-C-low density lipoprotein cholesterol; HDL-C-high density lipoprotein cholesterol; sd-LDL-C-small, dense low density lipoprotein cholesterol; ApoB- apolipoprotein B; ApoAI-apolipoprotein AI; Lp(a)- lipoprotein (a); non-HDL-C- non high density lipoprotein cholesterol [TC-(HDL-C)]; TG/HDL-C–triglycerides to high density lipoprotein cholesterol ratio.