Literature DB >> 29927646

Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation.

Lauren P Cleveland1, Denise Simon1, Jason P Block1.   

Abstract

OBJECTIVES: To examine early compliance with the delayed federal calorie labeling regulation that requires posting calories on menus and menu boards at retail food chains with 20 or more establishments nationally.
METHODS: We explored implementation of calorie labeling at 90 of the largest US chain restaurants and the 10 highest-grossing supermarket chains from May to December 2017. We contacted corporate offices and at least 2 locations for each chain, made site visits when possible, and supplemented these efforts with targeted Internet searches.
RESULTS: Overall, 71 (79%) restaurant chains partially or fully implemented labeling, as did 9 (90%) supermarket chains. Fast-food and fast-casual restaurants fully implemented labeling at a modestly higher rate than did full-service restaurants.
CONCLUSIONS: Most of the retail food chains we assessed implemented calorie labeling policies in advance of the May 2018 compliance date. Public Health Implications. Although implementation of federal calorie labeling has been delayed repeatedly in the 8 years since the passage of the legislation, retail food chains have demonstrated a high rate of compliance with calorie labeling in advance of the required May 2018 implementation date. Despite reports from some retail food industries that compliance will be difficult, current implementation shows the feasibility of complying.

Entities:  

Mesh:

Year:  2018        PMID: 29927646      PMCID: PMC6050842          DOI: 10.2105/AJPH.2018.304513

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  8 in total

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Review 6.  Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.

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8.  Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.

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  8 in total
  10 in total

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Journal:  Circ Cardiovasc Qual Outcomes       Date:  2020-06-04

2.  Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position.

Authors:  Lucile Marty; Sasha M Reed; Andrew J Jones; Eric Robinson
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3.  (Over)eating out at major UK restaurant chains: observational study of energy content of main meals.

Authors:  Eric Robinson; Andrew Jones; Victoria Whitelock; Bethan R Mead; Ashleigh Haynes
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4.  Federal calorie labelling compliance at US chain restaurants.

Authors:  Lauren P Cleveland; Denise Simon; Jason P Block
Journal:  Obes Sci Pract       Date:  2020-01-21

5.  Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant.

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Review 6.  Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review.

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7.  Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.

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8.  The Federal Menu Labeling Law and Twitter Discussions about Calories in the United States: An Interrupted Time-Series Analysis.

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9.  Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.

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  10 in total

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