Literature DB >> 29925020

Redox Modulation of Oligomeric State in Proline Utilization A.

David A Korasick1, Ashley C Campbell1, Shelbi L Christgen2, Srinivas Chakravarthy3, Tommi A White4, Donald F Becker2, John J Tanner5.   

Abstract

Homooligomerization of proline utilization A (PutA) bifunctional flavoenzymes is intimately tied to catalytic function and substrate channeling. PutA from Bradyrhizobium japonicum (BjPutA) is unique among PutAs in that it forms a tetramer in solution. Curiously, a dimeric BjPutA hot spot mutant was previously shown to display wild-type catalytic activity despite lacking the tetrameric structure. These observations raised the question of what is the active oligomeric state of BjPutA. Herein, we investigate the factors that contribute to tetramerization of BjPutA in vitro. Negative-stain electron microscopy indicates that BjPutA is primarily dimeric at nanomolar concentrations, suggesting concentration-dependent tetramerization. Further, sedimentation-velocity analysis of BjPutA at high (micromolar) concentration reveals that although the binding of active-site ligands does not alter oligomeric state, reduction of the flavin adenine dinucleotide cofactor results in dimeric protein. Size-exclusion chromatography coupled with multiangle light scattering and small-angle x-ray scattering analysis also reveals that reduced BjPutA is dimeric. Taken together, these results suggest that the BjPutA oligomeric state is dependent upon both enzyme concentration and the redox state of the flavin cofactor. This is the first report, to our knowledge, of redox-linked oligomerization in the PutA family.
Copyright © 2018 Biophysical Society. Published by Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 29925020      PMCID: PMC6026346          DOI: 10.1016/j.bpj.2018.04.046

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  60 in total

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Authors:  M W Surber; S Maloy
Journal:  Biochim Biophys Acta       Date:  1999-09-21

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4.  Structure of mitochondrial aldehyde dehydrogenase: the genetic component of ethanol aversion.

Authors:  C G Steinmetz; P Xie; H Weiner; T D Hurley
Journal:  Structure       Date:  1997-05-15       Impact factor: 5.006

5.  Dimers to doughnuts: redox-sensitive oligomerization of 2-cysteine peroxiredoxins.

Authors:  Zachary A Wood; Leslie B Poole; Roy R Hantgan; P Andrew Karplus
Journal:  Biochemistry       Date:  2002-04-30       Impact factor: 3.162

6.  Structures of the Escherichia coli PutA proline dehydrogenase domain in complex with competitive inhibitors.

Authors:  Min Zhang; Tommi A White; Jonathan P Schuermann; Berevan A Baban; Donald F Becker; John J Tanner
Journal:  Biochemistry       Date:  2004-10-05       Impact factor: 3.162

7.  Reactive oxygen species homeostasis and virulence of the fungal pathogen Cryptococcus neoformans requires an intact proline catabolism pathway.

Authors:  I Russel Lee; Edmund Y L Lui; Eve W L Chow; Samantha D M Arras; Carl A Morrow; James A Fraser
Journal:  Genetics       Date:  2013-04-05       Impact factor: 4.562

8.  The proline regulatory axis and cancer.

Authors:  James Ming Phang; Wei Liu; Chad Hancock; Kyle J Christian
Journal:  Front Oncol       Date:  2012-06-21       Impact factor: 6.244

9.  Optimized negative staining: a high-throughput protocol for examining small and asymmetric protein structure by electron microscopy.

Authors:  Matthew Rames; Yadong Yu; Gang Ren
Journal:  J Vis Exp       Date:  2014-08-15       Impact factor: 1.355

10.  Proline metabolism supports metastasis formation and could be inhibited to selectively target metastasizing cancer cells.

Authors:  Ilaria Elia; Dorien Broekaert; Stefan Christen; Ruben Boon; Enrico Radaelli; Martin F Orth; Catherine Verfaillie; Thomas G P Grünewald; Sarah-Maria Fendt
Journal:  Nat Commun       Date:  2017-05-11       Impact factor: 14.919

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  1 in total

Review 1.  Impact of missense mutations in the ALDH7A1 gene on enzyme structure and catalytic function.

Authors:  David A Korasick; John J Tanner
Journal:  Biochimie       Date:  2020-09-19       Impact factor: 4.079

  1 in total

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