Literature DB >> 2992389

Characterization of cucumber ascorbate oxidase and its reaction with hexacyanoferrate (II).

K Kawahara, S Suzuki, T Sakurai, A Nakahara.   

Abstract

The spectroscopic features of cucumber ascorbate oxidase (AOase) and its type-2 copper-depleted (T2D) derivative, and the electron pathway among the copper sites in the enzyme have been investigated. The electronic and CD spectra of native and T2D AOase in the visible region bear a striking resemblance to those of plastocyanin or azurin, which contain type-1 copper alone. The electronic absorption shoulder of the native enzyme at around 330 nm for the native enzyme which has been assigned to type-3 copper disappears with the depletion of the type-2 copper. The reduction of AOase with a large excess of hexacyanoferrate(II) results in a selective reduction of the type-2 Cu, giving rise to an additional EPR-detectable species which is considered to be originated from partly reduced type-3 copper. The type-1 copper is, however, not reduced even in the presence of excess hexacyanoferrate(II). The redox potential of type-1 Cu was determined to be +350 mV, which is distinctly lower than that of hexacyanoferrate(II-III). Type-2 copper was supposed to be a mediator of the electron transfer between type-1 and type-3 coppers in consideration of the extremely low activity of the T2D enzyme under the same condition. A comparison of the electron pathway in AOase with that in laccase is also argued.

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Year:  1985        PMID: 2992389     DOI: 10.1016/0003-9861(85)90374-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  5 in total

1.  Two-Electron Reduction versus One-Electron Oxidation of the Type 3 Pair in the Multicopper Oxidases.

Authors:  Christian H Kjaergaard; Stephen M Jones; Sébastien Gounel; Nicolas Mano; Edward I Solomon
Journal:  J Am Chem Soc       Date:  2015-07-01       Impact factor: 15.419

2.  Azide-binding studies reveal type 3 copper heterogeneity in ascorbate oxidase from the green zucchini squash (Cucurbita pepo).

Authors:  L Casella; M Gullotti; G Pallanza; A Pintar; A Marchesini
Journal:  Biochem J       Date:  1988-04-15       Impact factor: 3.857

3.  Bilirubin oxidase from Magnaporthe oryzae: an attractive new enzyme for biotechnological applications.

Authors:  Fabien Durand; Sébastien Gounel; Christian H Kjaergaard; Edward I Solomon; Nicolas Mano
Journal:  Appl Microbiol Biotechnol       Date:  2012-02-15       Impact factor: 4.813

4.  Anaerobic reactions of Rhus vernicifera laccase and its type-2 copper-depleted derivatives with hexacyanoferrate(II).

Authors:  T Sakurai
Journal:  Biochem J       Date:  1992-06-15       Impact factor: 3.857

5.  A Fungal Ascorbate Oxidase with Unexpected Laccase Activity.

Authors:  Verena Braunschmid; Sarah Fuerst; Veronika Perz; Sabine Zitzenbacher; Javier Hoyo; Cesar Fernandez-Sanchez; Tzanko Tzanov; Georg Steinkellner; Karl Gruber; Gibson S Nyanhongo; Doris Ribitsch; Georg M Guebitz
Journal:  Int J Mol Sci       Date:  2020-08-11       Impact factor: 5.923

  5 in total

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