| Literature DB >> 29912406 |
Nathan Gale1, Mike McEwan1, Alison C Eldridge1, Ian M Fearon2, Neil Sherwood3, Edward Bowen4, Simon McDermott5, Emma Holmes5, Andrew Hedge5, Stuart Hossack5, Louise Wakenshaw4, James Glew5, Oscar M Camacho1, Graham Errington1, John McAughey1, James Murphy1, Chuan Liu1, Christopher J Proctor1.
Abstract
BACKGROUND: Smoking is a leading cause of numerous human disorders including pulmonary disease, cardiovascular disease, and cancer. Disease development is primarily caused by exposure to cigarette smoke constituents, many of which are known toxicants. Switching smokers to modified risk tobacco products (MRTPs) has been suggested as a potential means to reduce the risks of tobacco use, by reducing such exposure.Entities:
Year: 2019 PMID: 29912406 PMCID: PMC6698948 DOI: 10.1093/ntr/nty104
Source DB: PubMed Journal: Nicotine Tob Res ISSN: 1462-2203 Impact factor: 4.244
Figure 1.Study design schematic. Subjects completed the baseline period (two consecutive 24-h periods from the evening of day –1 to the evening of day 1, and from the evening of day 1 to the evening of day 2) before moving to the exposure period (five consecutive 24-h periods beginning on the evening of day 2).
Demographic Data for Study Participants
| Product | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-menthol cigarette | Non-menthol glo™ THP | Menthol cigarette | Menthol glo™ THP | iQOS THP | Cessation | Overall | ||
|
| 30 | 30 | 30 | 30 | 30 | 30 | 180 | |
| Age (years) | Mean (SD) | 32 (8.2) | 34 (10.1) | 33 (8.6) | 31 (7.7) | 33 (9.5) | 35 (10.0) | 33 (9.0) |
| Sex | Male | 15 | 15 | 14 | 16 | 15 | 15 | 90 |
| Female | 15 | 15 | 16 | 14 | 15 | 15 | 90 | |
| Weight (males; kg) | Mean (SD) | 63.1 (8.5) | 63.8 (9.0) | 63.9 (6.5) | 62.1 (9.0) | 65.3 (7.1) | 63.9 (6.2) | 63.7 (7.7) |
| Weight (females; kg) | Mean (SD) | 54.2 (7.0) | 57.7 (8.7) | 52.9 (9.4) | 52.4 (6.4) | 54.7 (8.7) | 53.0 (7.3) | 54.2 (8.0) |
| BMI (males) | Mean (SD) | 21.9 (3.0) | 22.0 (2.7) | 22.2 (2.3) | 21.5 (2.0) | 22.2 (2.2) | 21.8 (1.9) | 21.9 (2.3) |
| BMI (females) | Mean (SD) | 21.9 (2.8) | 22.7 (3.7) | 20.7 (2.9) | 21.1 (2.0) | 22.0 (3.4) | 21.1 (2.1) | 21.6 (2.9) |
| FTCD total score | Mean (SD) | 5 (2.0) | 5 (1.6) | 5 (1.7) | 4 (2.2) | 4 (1.5) | 4 (1.6) | 4 (1.8) |
| ISO tar ratinga (mg) | Mean (SD) | 7 (1.0) | 7 (1.0) | 8 (0.7) | 8 (0.6) | 7 (0.9) | 7 (1.0) | 7 (1.0) |
| Cigarettes per daya | Mean (SD) | 17 (5.7) | 17 (4.5) | 15 (3.9) | 15 (4.3) | 15 (3.7) | 15 (4.4) | 16 (4.5) |
BMI = body mass index; FTCD = Fagerström Test for Cigarette Dependence; ISO, International Organization for Standardization; THP = tobacco heating product.
aISO tar rating of usual brand cigarette and self-reported cigarette consumption at screening.
Figure 2.Tobacco product consumption during the study. Data are mean (±SD) numbers of cigarettes smoked/tobacco heating product (THP) consumables used during each study day.
Figure 3.Biomarker of exposure changes between baseline and days 6–7. Data are median values expressed as a percentage of the baseline value. All data, except for eCO, were calculated using biomarker levels from 24-h urine collections at baseline and on days 6–7. eCO levels were calculated from data captured at a single timepoint at baseline and on day 7. n = 27–30 in each case. Variability estimates are not shown for clarity; these can be found in Supplementary Table 2 eCO, exhaled carbon monoxide; TNeq, total nicotine equivalents (nicotine, cotinine, 3-hydroxycotinine and their glucuronide conjugates); 1-OHP, 1-hydroxypyrene; 2-AN, 2-aminonaphthalene; 3-HPMA, 3-hydroxypropylmercapturic acid; 4-ABP, 4-aminobiphenyl; AAMA, N-acetyl-S-(2-carbamoylethyl)cysteine; CEMA, 2-cyanoethylmercapturic acid; GAMA, N-acetyl-S-(2-hydroxy-2-carbamoylethyl)cysteine; HEMA, 2-hydroxyethylmercapturic acid; HMPMA, 3-hydroxy-1-methylpropylmercapturic acid; MHBMA, monohydroxybutenyl-mercapturic acid; S-PMA, S-phenylmercapturic acid; NNAL, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL); NNN, N-nitrosonornicotine; o-tol, o-toluidine.