| Literature DB >> 29909773 |
Jiahui Si1, Canqing Yu1, Yu Guo2, Zheng Bian2, Chenxi Qin1, Ling Yang3, Yiping Chen3, Li Yin4, Hui Li5, Jian Lan6, Junshi Chen7, Zhengming Chen3, Jun Lv8,9, Liming Li1,2.
Abstract
BACKGROUND: Existing evidence remains inconclusive as to the association between chronic hepatitis B virus (HBV) infection and the risk of chronic kidney disease (CKD). We prospectively examined the association between chronic HBV infection and CKD risk, and the joint associations of HBV infection with established risk factors of several lifestyle factors and prevalent diseases on CKD risk.Entities:
Keywords: Chronic hepatitis B virus infection; Chronic kidney disease; Prospective cohort study
Mesh:
Year: 2018 PMID: 29909773 PMCID: PMC6004660 DOI: 10.1186/s12916-018-1084-9
Source DB: PubMed Journal: BMC Med ISSN: 1741-7015 Impact factor: 8.775
Baseline characteristics according to HBsAg status at baseline for 469,459 participants
| HBsAg negative | HBsAg positive | ||
|---|---|---|---|
| Number of participants | 454,588 | 14,871 | |
| Age (years) | 51.1 | 48.6 | <0.001 |
| Men (%) | 40.8 | 46.9 | <0.001 |
| Rural area (%) | 56.7 | 48.7 | <0.001 |
| Married (%) | 90.9 | 90.3 | 0.024 |
| Middle school and higher (%) | 49.5 | 47.4 | <0.001 |
| Daily smoker (%) | |||
| Men | 67.7 | 68.4 | 0.231 |
| Women | 2.6 | 2.9 | 0.104 |
| Daily drinker (%) | |||
| Men | 20.9 | 20.2 | 0.165 |
| Women | 0.9 | 1.1 | 0.046 |
| Physical activity (MET-h/day) | 21.5 | 21.4 | 0.650 |
| Weekly consumption* | |||
| Red meat (day) | 3.7 | 3.7 | 0.002 |
| Fresh vegetables (day) | 6.8 | 6.8 | 0.738 |
| Fresh fruit (day) | 2.5 | 2.5 | 0.014 |
| Body mass index (kg/m2)† | 23.6 | 23.5 | <0.001 |
| Postmenopausal (%) | 50.7 | 50.9 | 0.521 |
| Prevalent diabetes (%)† | 5.4 | 5.7 | 0.075 |
| Prevalent hypertension (%)† | 33.9 | 32.3 | < 0.001 |
| Prevalent rheumatic arthritis (%) | 1.9 | 1.8 | 0.448 |
| Prevalent chronic hepatitis or cirrhosis (%) | 0.8 | 10.8 | < 0.001 |
| Medical history (years)‡ | 17.2 | 12.6 | < 0.001 |
| Under treatment at baseline (%)‡ | 10.4 | 19.1 | < 0.001 |
All variables were adjusted for age, sex, and survey sites, as appropriate
HBsAg hepatitis virus B surface antigen, MET metabolic equivalent of task
*Weekly consumption of red meat, fresh vegetables, and fresh fruit was calculated by assigning participants to the midpoint of their consumption category
†Variables obtained or partly obtained by physical measurements. Other variables were obtained through the questionnaire
‡Among participants with prevalent chronic hepatitis or cirrhosis at baseline
HRs (95% CIs) for incident chronic kidney disease according to HBsAg status among 469,459 participants
| HBsAg negative | HBsAg positive | ||
|---|---|---|---|
| Whole cohort | |||
| Number of cases | 4381 | 174 | |
| Cases/PY (1000) | 1.07 | 1.33 | |
| Age and sex adjusted | 1.00 | 1.36 (1.17, 1.59) | <0.001 |
| Multivariable adjusted* | 1.00 | 1.37 (1.18, 1.60) | <0.001 |
| + Presence of hepatitis or cirrhosis† | 1.00 | 1.33 (1.14, 1.55) | <0.001 |
| Men | |||
| Number of cases | 1671 | 91 | |
| Cases/PY (1000) | 1.02 | 1.54 | |
| Age adjusted | 1.00 | 1.81 (1.46, 2.24) | <0.001 |
| Multivariable adjusted* | 1.00 | 1.77 (1.43, 2.20) | <0.001 |
| + Presence of hepatitis or cirrhosis† | 1.00 | 1.72 (1.38, 2.14) | <0.001 |
| Women | |||
| Number of cases | 2710 | 83 | |
| Cases/PY (1000) | 1.11 | 1.15 | |
| Age adjusted | 1.00 | 1.08 (0.86, 1.34) | 0.517 |
| Multivariable adjusted* | 1.00 | 1.10 (0.88, 1.36) | 0.414 |
| + Presence of hepatitis or cirrhosis† | 1.00 | 1.06 (0.85, 1.33) | 0.606 |
CI confidence interval, HBsAg hepatitis virus B surface antigen, HR hazard ratio, PY person-year
*Multivariable model was adjusted for: age (years); sex (men or women, for whole cohort); level of education (no formal school, primary school, middle school, high school, college, or university or higher); marital status (married, widowed, divorced or separated, or never married); alcohol consumption (less than weekly drinker, weekly drinker, daily drinker with an intake of <15, 15–29, 30–59, or ≥60 g/day); smoking status (nonsmoker, former smoker having quit smoking ≥5 or <5 years previously, or current daily smoker smoking <15, 15–24, or ≥25 cigarettes or equivalents per day); physical activity (MET-h/day); intake frequencies of red meat, fresh fruit, and fresh vegetables (daily, 4–6 days/week, 1–3 days/week, monthly, or rarely or never); body mass index (kg/m2); menopausal status (premenopausal, perimenopausal, or postmenopausal; for women only); prevalent diabetes; and prevalent hypertension at baseline (presence or absence)
†A composite variable of disease status (absence or presence), duration (< 15 or ≥ 15 years), and treatment status at baseline (no or yes)
HRs (95% CIs) for incident chronic kidney disease according to HBsAg status and presence of chronic hepatitis or cirrhosis and its treatment status at baseline for 469,459 participants
| HBsAg negative | HBsAg positive | ||||
|---|---|---|---|---|---|
| Without hepatitis or cirrhosis | With hepatitis or cirrhosis | Without hepatitis or cirrhosis | With hepatitis or cirrhosis | ||
| Without treatment | With treatment | ||||
| Whole cohort | |||||
| Number of cases | 4339 | 42 | 143 | 19 | 12 |
| Cases/PY (1000) | 1.07 | 1.28 | 1.22 | 1.62 | 5.03 |
| HR (95% CI) | 1.00 | 0.99 (0.73, 1.35) | 1.27 (1.08, 1.51) | 1.57 (1.00, 2.46) | 4.74 (2.68, 8.36) |
| | – | 0.961 | 0.004 | 0.052 | <0.001 |
| Men | |||||
| Number of cases | 1652 | 19 | 72 | 12 | 7 |
| Cases/PY (1000) | 1.02 | 0.99 | 1.41 | 1.86 | 4.26 |
| HR (95% CI) | 1.00 | 0.85 (0.54, 1.34) | 1.63 (1.29, 2.07) | 2.10 (1.19, 3.72) | 4.64 (2.20, 9.80) |
| | – | 0.484 | <0.001 | 0.011 | <0.001 |
| Women | |||||
| Number of cases | 2687 | 23 | 71 | 7 | 5 |
| Cases/PY (1000) | 1.11 | 1.69 | 1.08 | 1.32 | 6.71 |
| HR (95% CI) | 1.00 | 1.20 (0.79, 1.81) | 1.03 (0.82, 1.31) | 1.15 (0.55, 2.42) | 5.25 (2.18, 12.66) |
| | – | 0.390 | 0.775 | 0.712 | <0.001 |
CI confidence interval, HBsAg hepatitis virus B surface antigen, HR hazard ratio, PY person-year
Multivariable model was adjusted for: age (years); sex (men or women, for whole cohort); level of education (no formal school, primary school, middle school, high school, college, or university or higher); marital status (married, widowed, divorced or separated, or never married); alcohol consumption (less than weekly drinker, weekly drinker, daily drinker with an intake of <15, 15–29, 30–59, or ≥60 g/day); smoking status (nonsmoker, former smoker having quit smoking ≥5 or <5 years previously, or current daily smoker smoking <15, 15–24, or ≥25 cigarettes or equivalents per day); physical activity (MET-h/day); intake frequencies of red meat, fresh fruit, and fresh vegetables (daily, 4–6 days/week, 1–3 days/week, monthly, rarely, or never); body mass index (kg/m2); menopausal status (premenopausal, perimenopausal, or postmenopausal; for women only); prevalent diabetes; and prevalent hypertension at baseline (presence or absence)
HRs (95% CIs) for chronic kidney disease in relation to HBsAg status by potential baseline risk factors among 469,459 participants
| Variable of interest | HBsAg | Number of cases | Cases/PY | Multiplicative interaction | Additive interaction | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Stratum-specific HR (95% CI) |
| HR (95% CI) |
| RERI | Attributable proportion, % | ||||||
| HBV infection | Variable of interest | Additive interaction | |||||||||
| Daily smoking | |||||||||||
| No | Negative | 3166 | 1.09 | 1.00 | 0.030 | 1.00 | 0.030 | 0.56 | 25.5 | 8.2 | 66.3 |
| No | Positive | 108 | 1.20 | 1.20 (0.99, 1.45) | 1.22 (1.00, 1.47) | ||||||
| Yes | Negative | 1215 | 1.03 | 1.00 | 1.07 (0.97, 1.18) | ||||||
| Yes | Positive | 66 | 1.59 | 1.83 (1.42, 2.34) | 1.85 (1.44, 2.38) | ||||||
| Physical inactivity‡ | |||||||||||
| No | Negative | 2721 | 0.99 | 1.00 | 0.003 | 1.00 | 0.004 | 0.72 (0.23, 1.21) | 15.9 | 5.0 | 79.1 |
| No | Positive | 97 | 1.07 | 1.15 (0.94, 1.41) | 1.14 (0.93, 1.40) | ||||||
| Yes | Negative | 1660 | 1.24 | 1.00 | 1.05 (0.97, 1.12) | ||||||
| Yes | Positive | 77 | 1.90 | 1.80 (1.43, 2.27) | 1.91 (1.52, 2.40) | ||||||
| Prevalent diabetes | |||||||||||
| No | Negative | 3519 | 0.91 | 1.00 | 0.068 | 1.00 | 0.012 | 2.45 | 5.4 | 46.6 (25.9, 67.2) | 48.0 (27.7, 68.3) |
| No | Positive | 134 | 1.07 | 1.28 (1.07, 1.52) | 1.28 (1.08, 1.52) | ||||||
| Yes | Negative | 862 | 4.11 | 1.00 | 3.38 (3.13, 3.66) | ||||||
| Yes | Positive | 40 | 6.54 | 1.77 (1.28, 2.44) | 6.11 (4.47, 8.36) | ||||||
CI confidence interval, HBsAg hepatitis virus B surface antigen, HR hazard ratio, PY person-year, RERI relative excess risk due to interaction
*p value for multiplicative interaction
†p value for additive interaction
‡Defined as <13.4 or <12.4 MET-h/day for men or women respectively
Multivariable model was adjusted for: age (years); sex (men or women, for whole cohort); level of education (no formal school, primary school, middle school, high school, college, or university or higher); marital status (married, widowed, divorced or separated, or never married); alcohol consumption (less than weekly drinker, weekly drinker, daily drinker with an intake of <15, 15–29, 30–59, or ≥60 g/day); intake frequencies of red meat, fresh fruit, and fresh vegetables (daily, 4–6 days/week, 1–3 days/week, monthly, rarely, or never); body mass index (kg/m2); menopausal status (premenopausal, perimenopausal, or postmenopausal; for women only); and prevalent hypertension at baseline (presence or absence). The variables of smoking status (nonsmoker, former smoker having quit smoking ≥5 or <5 years previously, or current daily smoker smoking <15, 15–24, or ≥25 cigarettes or equivalents per day), physical activity (MET-h/day), and prevalent diabetes were adjusted for in the multivariable model except for their own subgroup analysis